Ttukbangjib

Hanwoo platter consists of various cuts including sirloin, flank steak, chuck flap, skirt steak, and brisket, and fresh liver, sweetbreads, tripe, and beef sashimi are served as complimentary items. The Hanwoo grilled over charcoal boasts a deep flavor and can be enjoyed even more deliciously when served with soybean paste stew.

Located in the Majang-dong livestock market, Ttukbang House offers a cozy atmosphere and clean interior for a comfortable dining experience. The open view overlooking Cheonggyecheon is attractive, and it has a spacious table arrangement that can accommodate group guests.

Ddukbangjip is a Korean beef specialty restaurant that has been operating for two generations near the Majang-dong livestock market, using fresh Korean beef caught every dawn to provide high-quality meat. It is loved by many customers based on its long tradition and trust.