800°DEGREES TAKANAWA
800°DEGREES NEWoMan TAKANAWA
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Wood-Fired Pizza Featuring Domestic Ingredients
valutazione
Recensioni
menù
A course in which you can enjoy domestic ingredients carefully selected by the chef. A 4-course meal including an assortment of appetizers, a choice of 6 kinds of pizza, a choice of main dish, and a seasonal dessert. Each lunch course is different from the last.
Pizza lunch set to enjoy chef's carefully selected domestic ingredients. A total of 3 dishes including 6 types of pizza and a seasonal dessert. Each lunch is different from the last, and is 800°DEGREES TAKANAWA's signature lunch.
Enjoy the chef's special dessert plate.
A five-course meal using an abundance of Japanese ingredients carefully selected by the chef. The beautiful tableware adds a touch of glamour to your table. Why not spend a moment with your loved one that can only be experienced at 800°DEGREES TAKANAWA?
A five-course meal using an abundance of Japanese ingredients carefully selected by the chef. The beautiful tableware adds a touch of glamour to your table. Why not spend a moment with your loved one that can only be experienced at 800°DEGREES TAKANAWA?
A 7-course menu using a variety of domestic ingredients carefully selected by the chef. The beautiful tableware adds a touch of glamour to your table. Why not spend a moment with your loved one that can only be experienced at 800°DEGREES TAKANAWA?
A 7-course menu using a variety of Japanese ingredients carefully selected by the chef. The beautiful tableware adds a touch of glamour to your table. Why not spend a moment with your loved one that can only be experienced at 800°DEGREES TAKANAWA?
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From 1100 yen
From 880 yen
ICED/HOT
ICED/HOT
HOT
ICED/HOT
ICED
ICED/HOT
Pan CAKE / Seasonal
Pan CAKE / Basic
Pan CAKE / Basic
Espresso W... 300 yen, Americano (Hot/Ice)... each 300 yen, Cafe Latte (Hot/Ice)... each 400 yen, Cappuccino... 300 yen, Japanese Black Tea (Hot/Ice)... each 300 yen
Ripe tomatoes and basil, Hokkaido-produced Rakukesha mozzarella <spaghetti>
New onion and raw shirasu, uma seaweed <spaghetti>
Tokachi Mangalica pork guanciale and the lingering taste of egg <tagliatelle>
Hokkaido clams and seaweed, wasabi leaves <short pasta 'cavatelli'>
Genji Wagyu and Spring Cabbage <Homemade Gnocchi>
<Tomato Sauce> Mozzarella Basil Grana Padano
<Tomato Sauce> Boiled Shirasu, Garlic, Oregano, Garlic
Mozzarella tuna corn potato spinach cream cheese mayonnaise Grana Padano
Mozzarella Gorgonzola Taleggio Ricotta Grana Padano Citrus Honey
Bianca Hokkaido Mozzarella, Hachiman-ya Isogoro's Shichimi Chicken Salami, Yakuza Garlic, 'Nduja, Sansho, Tapenade, Grana Padano
<Watercress and White Miso Genovese> Hokkaido Mozzarella Spring Peas Green Olives Butterbur Miso Sashima Octopus Okahijiki Grana Padano
<Bianca> Hokkaido Mozzarella 'Forest Herb Salt' Smoked Salmon, Iburigakko Cream Cheese, Spinach, Grana Padano
Bianca Hokkaido Mozzarella Black Wagyu Trimmings Maitake Grilled Green Onion Grana Padano Shungiku Egg Yolk Aftertaste Sauce
<Tomato Sauce> Tokachi Truffle Burrata Hamon Kikugetsu Selbachico Cherry Tomato
Miso and Black Garlic Bagna Cauda Sauce
15-Year Aged Balsamic with Sweet Summer Orange Mustard
Mikawa Mirin sauce, bigarade roasted cacao and beet crumble
Sauce made with traditional Japanese piparts pepper
Spring Bean Velouté and Sansho Tapenade
Rare Grilled Watercress Genovese with Tororo Sauce

