800°DEGREES TAKANAWA
800°DEGREES NEWoMan TAKANAWA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
국산 식재료로 빚은 화덕 피자
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일본사용자 평가3.36(1건)리뷰
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Enjoy the chef's special dessert plate.
A five-course meal using an abundance of Japanese ingredients carefully selected by the chef. The beautiful tableware adds a touch of glamour to your table. Why not spend a moment with your loved one that can only be experienced at 800°DEGREES TAKANAWA?
A five-course meal using an abundance of Japanese ingredients carefully selected by the chef. The beautiful tableware adds a touch of glamour to your table. Why not spend a moment with your loved one that can only be experienced at 800°DEGREES TAKANAWA?
A 7-course menu using a variety of domestic ingredients carefully selected by the chef. The beautiful tableware adds a touch of glamour to your table. Why not spend a moment with your loved one that can only be experienced at 800°DEGREES TAKANAWA?
A 7-course menu using a variety of Japanese ingredients carefully selected by the chef. The beautiful tableware adds a touch of glamour to your table. Why not spend a moment with your loved one that can only be experienced at 800°DEGREES TAKANAWA?
A course featuring domestic ingredients carefully selected by our chef. The four-course meal includes an appetizer platter, a choice of one of six pizzas or pasta dishes, a choice of main course, and a seasonal dessert. This is 800°DEGREES TAKANAWA’s signature lunch menu, offering a different culinary experience every time. *For an additional ¥500, we’ll write a personalized message on your dessert plate.
A pizza lunch set featuring domestic ingredients carefully selected by our chef. Choose from six types of pizza or pasta, along with a seasonal dessert—a three-course meal in total. This is 800°DEGREES TAKANAWA’s signature lunch, offering a different delicious experience every time. *For an additional ¥500, we’ll write a personalized message on your dessert plate.
Shaved Ice
Shaved Ice
Shaved Ice
Shaved Ice
Espresso W... 300 yen, Americano (Hot/Ice)... each 300 yen, Cafe Latte (Hot/Ice)... each 400 yen, Japanese Black Tea (Hot/Ice)... each 300 yen, Sencha (Hot/Ice)... each 300 yen, Half Fermented Hojicha (Hot/Ice)... each 300 yen
Ripe tomatoes and basil, Hokkaido mozzarella <spaghetti>
Pecorino Romano with seaweed, edamame, and wild seaweed <homemade spaghetti>
Sardines and zucchini <spaghetti>
Tokachi Mangalica pork guanciale and the lingering taste of egg <tagliatelle>
Genji Wagyu with figs, Shiranuka Raku Keisha Tantaika <homemade gnocchi>
Hokkaido Sea Urchin and Water Eggplant <Spaghetti>
<Tomato Sauce> Mozzarella Basil Grana Padano
<Tomato Sauce> Boiled Shirasu, Manganji Pepper, Oregano, Garlic
Mozzarella, tuna, corn, potato, spinach, cream cheese, mayonnaise, Grana Padano
Mozzarella, Gorgonzola, Taleggio, Ricotta, Grana Padano, Citrus, Honey
<Tomato Sauce> Basil, Capers, Anchovy, Edo-Mae Sea Bass, Water Eggplant, Zucchini, Okra, Calabrian Chili, Oboro Kombu
<Bianca> Hokkaido Mozzarella, Hachiman-ya Isogoro's Shichimi Chicken Salami, Manganji Pepper, 'Nduja, Sansho, Tapenade, Grana Padano
<Shiso and Lime Genovese> Hokkaido Mozzarella, Kinka Pork, and Seaweed Sausage with Manganji Pepper, lingering flavor of Okahijiki, Shiranuka Dairy Tanta Taka
Smoked salmon with Hokkaido mozzarella from Bianca, 'forest herb salt', smoked daikon, ricotta cheese, spinach, and Grana Padano.
Soft tofu and sauce cream, smoked mozzarella, roast beef, maitake mushrooms, fried wheat gluten, grilled green onions, Grana Padano, chrysanthemum leaves, egg yolk aftertaste sauce, sauce
<Tomato Sauce> Tokachi Truffle Burrata Hamon Kikugetsu Selbachico Cherry Tomato
Miso and Black Garlic Bagna Cauda Sauce
Whey sauce and peach mustard
Sauce Bigarade with 'Mikawa Mirin' Roasted Cocoa and Beet 'Crumble'
Sauce made with native Japanese Pii Parts Pepper
Okochi green tea and tororo sauce with wasabi vinaigrette
Yuan grilled with red turnip marinated in tamari, prepared in nage style
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From 1100 yen
From 880 yen
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