Ristorante specializzato in yakitori con pollo locale fresco
Utilizziamo polli interi freschi e offriamo piatti preparati in modo da esaltare al massimo il sapore di ogni ingrediente. Gli yakitori, cotti con carbone binchotan di Kishu, nella prefettura di Wakayama, e conditi con sette tipi di sale naturale, sono un vero e proprio capolavoro. Mangiare al bancone permette di godere dell'aroma dei piatti e dell'atmosfera, regalando un momento speciale.
Ristorante di cucina regionale per gustare il fascino di Akita
Offriamo piatti tipici preparati con ingredienti di stagione coltivati nella ricca natura di Akita. Abbiamo una vasta selezione di sake pregiati, permettendo di gustare i sapori di Akita anche a Tokyo. All'interno del ristorante sono esposti anche prodotti tipici di Akita, molti dei quali sono perfetti come souvenir.
Un ristorante di alta qualità che fa sentire il cuore giapponese
Situato nel centro di Takanawa, offre piatti e servizi che valorizzano il cuore giapponese. I piatti preparati con ingredienti freschi offrono momenti piacevoli a coloro che li visitano. È un luogo dove si può trascorrere del tempo speciale in un'atmosfera tranquilla.
United States Valutazioni degli utenti3.70(1risultati)
JPY 36.000
Sushi / TakanawadaiStazionea0.3km /
A hidden gem for authentic Edomae sushi
Sushi Komore is a hidden gem known for serving exquisite Edomae sushi. The chef's kindness and skillful knife work shine through in every dish, each offering a superb taste. Particularly outstanding are the dishes and nigiri made with fresh seafood, which pair perfectly with sake. It's a place where you can enjoy a luxurious moment in a calm atmosphere.
This restaurant specializes in hot pot prepared by Kinya Komoda, who served as executive chef at Sichuan Restaurant. The Szechuan hot pot is served in two types of soups: "delicious hot and spicy hot pot soup" using handmade bean paste, and "meat and bone tea soup" containing medicinal herbs to warm the body. The pork is "Premium Kato Pork" from Gunma Prefecture, which is healthy and full of flavor. Fresh vegetables are also used. We hope you will try our top-quality hot pot.
French cuisine that awakens the senses and connects with nature
Located in a quiet residential area of Gotanda, Nukitepa is a charming house restaurant. Chef Toshio Tanabe creates dishes inspired by the summer resorts of southern France, showcasing the vibrant flavors of fresh seafood and vegetables. The soups made with seafood delivered directly from Amimoto and the desserts featuring watermelon are particularly noteworthy. Forget the hustle and bustle of the city and enjoy a moment embraced by nature.
A long-established restaurant offering authentic North Indian cuisine
Devi Corner is a renowned North Indian restaurant with over 25 years of history. It features dishes carefully prepared by skilled Indian chefs using specially selected spices sourced from India. The restaurant boasts a calm and sophisticated atmosphere, making it suitable for a variety of occasions. Spending time in this relaxing space is sure to create special memories.
Motsuyaki Ban Gotanda is a renowned establishment known for its exceptionally delicious offerings. With a focus on skewered dishes, it features a diverse menu that can be enjoyed at the counter or in table seating. The liver and fresh skewers are particularly exquisite. Each visit promises a fresh and delightful experience at this hidden gem in Gotanda.
Nichinan is an izakaya where you can enjoy a variety of dishes, including wagyu skewers and beef tendon curry. The curry, in particular, rivals that of specialty shops, featuring a creamy and elastic texture. The wagyu skewers are also exceptional, making it the perfect place to enjoy a meal.
A yakiniku restaurant filled with the charm of fresh hormone and charcoal grilling
Located just a 5-minute walk from Gotanda Station, Gotanda Hormone Marumichi Main Store is a place where you can fully enjoy fresh hormone and charcoal-grilled dishes. The interior exudes a Showa retro atmosphere, allowing you to spend a relaxed time. A rich variety of flavorful menu items are available, letting you indulge in a diverse range of yakiniku.
A sophisticated Italian restaurant with a hidden gem vibe
Ristorante Angelo is a charming hidden Italian restaurant where you can enjoy delicate dishes that highlight the allure of the ingredients. The interior is clean and stylish, with attention to detail evident throughout the space. Each dish reflects the chef's craftsmanship and delivers flavors that never disappoint.
A hidden gem to savor the blessings of Setouchi away from the urban hustle
Setouchi Wasaï Naoshima is a Japanese restaurant where you can enjoy a tranquil atmosphere that feels like being on a remote island amidst the city. Using fresh seafood directly sourced from Setouchi and carefully selected seasonal vegetables, the restaurant offers exquisite dishes that satisfy all five senses by incorporating Mediterranean essence into traditional Japanese cuisine. Notably, dishes featuring olive-fed olive beef and Tai Ichiro-kun allow you to truly savor the flavors of the ingredients themselves.
Restaurant Perfume offers the ultimate French cuisine crafted by a Michelin one-star chef. The harmony of various aromas embedded in the restaurant's name is expressed in the dishes, providing visitors with a new taste experience. The interior is beautifully decorated with seasonal themes, allowing guests to enjoy a different ambiance with each visit. The dishes, simple yet complex in flavor and cohesive in presentation, are truly deserving of being called the pinnacle of French cuisine.
An exquisite stone pot experience in a hidden gem in Shirogane
Ishinabe Noguchi Shirogane-tei is a restaurant characterized by its sophisticated exterior, housed in a former embassy, and a hidden atmosphere complete with private rooms. Nestled quietly in the residential area of Shirogane, it offers a relaxing experience. The stone pot dishes made with fresh ingredients are exceptional, accompanied by the fragrant aroma of toasted sesame oil, captivating many visitors. With high-quality service, you can enjoy a special moment here.
A renowned Italian restaurant that makes the most of carefully selected ingredients
Danoi Takanawa is a hidden gem where you can enjoy authentic Italian cuisine crafted from fresh ingredients handpicked by the chef. The menu changes with the seasons, and the pasta, known for its simple yet profound flavors, is particularly popular. The interior is adorned with carefully chosen tableware and decor, ensuring that each visit brings new discoveries.
An izakaya where you can enjoy a variety of meat dishes
Niku Juuhachiban-ya Gotanda is an izakaya where you can savor a diverse range of meat dishes. The highlight is the generous platter of five types of meat, which is visually impressive as well. Enjoy a delightful time with delicious meat dishes in a relaxed atmosphere.
An izakaya to enjoy 50 types of barrel wine and wagyu dishes
Wagyu and Barrel Wine Barrel Gotanda is a unique izakaya where you can enjoy 50 types of barrel wine self-service. Upon entering the restaurant, you are overwhelmed by the spectacular sight of wine lining the entire wall. The exquisite dishes made with wagyu, crafted by a former hotel chef, pair perfectly with the wines. Enjoy a fun time with your loved ones in this bright and lively space.
Il bar del pescatore di Gotanda, situato a soli 30 secondi a piedi dalla stazione di Gotanda, è un bar che offre pesce fresco e vino spagnolo. Potrete gustare piatti a base di pesce come il pesce azzurro alla griglia e la bistecca di tonno, con un'ottima selezione di vini. L'interno è pulito e ha un'atmosfera tranquilla, ideale per trascorrere momenti sereni. È il posto perfetto per chi cerca piatti di pesce freschi e deliziosi.
Exquisite chef's choice dishes in an adult hideaway
Yoshizuhai is a hidden gem for adults located in the entertainment district of Gotanda. The chef is well-versed in wine pairing, allowing you to enjoy a perfect marriage of flavors with the dishes. It's an exquisite place to spend a special moment in a comfortable, homey atmosphere.
A spacious seafood izakaya where you can savor authentic bluefin tuna dishes
Located just a 2-minute walk from Gotanda Station, Takumi Gotanda is a popular izakaya among seafood lovers, featuring a diverse menu centered around bluefin tuna. The five-piece platter of bluefin tuna is particularly impressive, showcasing its fresh and rich flavors. You can enjoy a special moment in a charming private room with a traditional Japanese ambiance.