Hanayama Udon Haneda Airport Garden
花山うどん 羽田エアポートガーデン店
Traditional udon noodles at Haneda, the gateway to Japan
Punti consigliati
valutazione
Recensioni
menù
• Traditional Tsuyu (Soy Sauce)… A dipping sauce finished with a perfect balance of the rich umami from bonito flakes and dried sardines. • Sesame Tsuyu… A popular dipping sauce at our shop that brings out the rich flavor and aroma of sesame.
Onihimokawa/Udon
Oni Himokawa/Udon
This is a menu that was selected by 150,000 customers at a competition to determine the best udon made with Gunma Prefecture's barley pork, winning three consecutive years. Only available at Oni Himo River.
Onihimokawa/Udon
Oni Himokawa/Udon
Oni Himokawa/Udon
Kazan Kake Tsuyu... A refined Kanto-style dipping sauce made with fragrant honjozo soy sauce and a special broth, characteristic of a long-established shop.
Hanayama Kake Tsuyu Oni Himo River/Udon
Using barley pork from Gunma Prefecture, Onihimokawa/Udon
Using Maitake mushrooms from Gunma Prefecture, Oni Himokawa/Udon
Limited quantity * Akagi chicken from Gunma Prefecture used with Oni Himo River / Udon
Tempura assortment… shrimp (two pieces) / Gunma Prefecture produced maitake / pumpkin / eggplant / large leaf demon himekawa / udon
Onihimokawa/Udon
Please choose from the noodles: cold or hot. Cold... Zaru with two flavors (soy sauce and sesame sauce). Hot... Hanayama Kake or Masuzushi. Choose from shrimp tempura Masuzushi or Joshu shiitake Masuzushi.
This menu, made with Gunma Prefecture's barley pork, was chosen by 150,000 customers in a competition to decide the best udon in Japan and has won three consecutive years. Only available at Oni Himokawa.
Please choose a set of masu sushi using Akagi beef sirloin and a noodle type from [Oni Himokawa/Udon]; please choose a dipping sauce from [Soy Sauce/Sesame].
One skewer
One skewer
Five pieces
Tempura made with special maitake mushrooms
Tempura Assortment… shrimp (two pieces) / Gunma Prefecture maitake mushrooms / pumpkin / eggplant / shiso leaves
Small bottle 331ml with the flavor of barley and a refreshing aftertaste. A creamy taste that keeps the flavor and aroma fresh. A balanced taste that you won't get tired of.
A deep red beer. It features a moderate bitterness from hops and the aroma of caramel malt, with a hint of sweetness.
Using 330ml of wheat malt, it has a fruity flavor with the original smoothness and richness of beer.
Special Honjozo Kondo Sake Brewery located in Midori City, Gunma Prefecture. A representative local sake brand of Gunma. A refreshing sake with a rich flavor, smooth body, and harmonious umami. Served warm, at room temperature, or chilled in a one-cup serving.
Kimusume Sake Brewery located in Nakanojo Town, Agatsuma District, Gunma Prefecture. It features a fruity and mellow aroma with a crisp and refreshing taste. Served cold in a one-cup measure.
Daiginjo sake produced by Shibasaki Brewery located in Yoshioka Town, Gunma Prefecture. It is characterized by a fruity aroma and a refreshing taste.
Brewed with barley white koji and unfiltered method, it is easy to drink, with a strong barley aroma and a hint of sweetness, and a clean, refreshing aftertaste.
A refreshing and sweet aroma reminiscent of juicy lychee, followed by a refined sweetness of yam. It has a dry taste that enhances dishes. Recommended with soda.
A refreshing highball with a pleasant cypress aroma.
Please request on the rocks or with soda
Please request on the rocks or with soda
A refreshing and crisp flavor bursting with lemon essence.
Gunma-chan, who won first place in the 2014 Yuru-Chara Grand Prix. A nostalgic-flavored local cider from Gunma, made at the long-established sake brewery Yamazaki Shuzo in Ota City, Gunma Prefecture.
Juice made from whole ripe apples that are finely grated, filled with plenty of fruit pulp and rich flavor.
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