Yokohama Torigin Minatomirai

Foie gras from a chicken that can only be taken from about one in a hundred chickens. *Limited quantities available.

Served in the order they are baked

Fresh thigh meat marinated in a blend of various miso flavors and fried overnight

A small pot that is just right for two people. Please enjoy using fresh chicken and be careful not to overcook.

Freshly caught liver fried to a light and crispy texture. It has no distinctive odor and is recommended for women.

Special Blended Miso

Thinly sliced pork cartilage with chopped green onions in ponzu sauce

Various items grilled over charcoal and dipped in a sweet sauce are lined up. There is a wide variety of choices such as 'thigh meat', 'green onion skewers', and 'meatballs'. There are also sets of five and ten, so sharing and eating together is recommended.