Yakitori Kankodori
焼鳥 感呼鶏
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Experience the charm of Hinai chicken in a cozy hideaway
Punti consigliati
valutazione
Recensioni
menù
We value the enjoyment of the meal from appetizer to dessert, and offer a course that allows you to feel the particulars and textures of yakitori along with the degree of maturity and seasonal vegetables.
Kanyotori, a 3-minute walk from Sakuragicho, offers a new Mizutaki plan, which allows you to enjoy their special yakitori. In a casual yet sophisticated atmosphere, you can enjoy the exquisite mizutaki to your heart's content. Mizutaki is made with a variety of chicken parts such as breast, thigh, tsukune, and chicken wing tips, and is served with plenty of seasonal vegetables such as fresh garland chrysanthemum and mushrooms. Chawanmushi (steamed egg custard) and a variety of appetizers made with chicken will surely be a conversation-starter. We hope you will take this opportunity to enjoy our Mizutaki Plan with Kanyotori Chicken.
Mai Dafen
Barley Kyoto
Imo Miyazaki
Yamato Kyoto
