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Cozy Italian Dining with Classic Flavors
valutazione
Recensioni
fotografia
menù
Stolichnaya Vodka infused in fresh cut pineapples. Served up or on the Rocks
Crown Apple, Captain Morgan, Cranberry & Orange juices. Topped with Sprite
Gin Lane 1751 "Victorian" Pink Botanical Gin, Aperol Orange Liqueur, and Cocchi Vermouth di Torino. Garnished with an orange slice
Keel Vodka, fresh lime juice, candied ginger, and cinnamon simple syrup. Topped with Ginger Beer
Casamigos Blanco Tequila, triple sec, fresh lime juice, jalapeno simple syrup & caramelized pineapple juice. Garnished with a lime wheel
Woodford Reserve Bourbon, Cointreau, fresh lemon juice, simple syrup & lemon bitters. Garnished with a lemon twist
Aperol Orange Liqueur, Prosecco & club soda. Garnished with an orange slice
Maker's Mark Bourbon & Wild Moon Birch Liqueur with muddled orange, cherry & bitters. Served on the rocks
Choose from Our Seasonal, Red, or White Sangria
(A Tribute to Federal Hill) Pineapple infused Stolichnaya Vodka, St. Elder Elderflower Liqueur, simple syrup & fresh basil
Grey Goose Vodka, lemon sorbetto, fresh lemon wedges, & simple syrup. Garnished with a lemon twist
Tia Maria, Kahlua & Stoli Vanil Vodka blended with freshly brewed espresso
Pama Pomegranate Liqueur, Ketel Citroen Vodka, cranberry juice & sour mix. Garnished with a sugar rim & lemon twist
Grey Goose La Poire Vodka, triple sec & a splash of sour mix. Garnished with a fresh pear wedge
Black Infusions Black Fig Vodka combined with Grey Goose Vodka. Garnished with Gorgonzola stuffed olives
Stoli Vanil Vodka, Chocovine liqueur, Peppermint Schnapps and a touch of cream. Garnished with a chocolate rim
Gentleman Jack Whiskey, Amaretto Disaronno & Amarena Cherry Juice. Garnished with an Amarena Cherry
Sweet & savory, aged & salt-cured ham
Air dried beef, salted & thinly sliced
Slow-cured sausage, sweet & peppery
Mild, smoked Italian ham
Hot & spicy, dry-cured sausage
Fresh, clean tasting Sicilian green olives
Seasoned, small, spicy green olives
Full-flavored brown olives
Mild, sweet tasting large red olives
Sharp, buttery & robust blue cheese
Mild & semi-soft, fruity tang flavor
Nutty flavor, sharp & savory
Soft mozzarella & cream
Sheep's milk cheese, mild walnut flavor
Prosciutto di Parma, Parmigiano-Reggiano, Castelvetrano Olives
Salsiccia Secca Piccante, Gorgonzola Piccante, Gaeta Olives
Sopressata, Pecorino Toscano, Cerignola Olives
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese & ditalini pasta
(10) littlenecks steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini
Crispy, panko-crusted, aged provolone cheese, served with a salsa rosso & grilled Ciabatta crostini
Extra large meatball (sirloin, veal & pork), San Marzano marinara & ricotta cheese. Garnished with ParmigianoReggiano cheese & fresh basil
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli
Breaded risotto dumplings stuffed with shredded braised beef, fontina, and parmesan cheese. Served over veal demi-glace
Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese
Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola cheese & fried eggplant. Drizzled with hot sauce
Garlic butter base topped Prosciutto di Parma, Medjool dates, mozzarella, gorgonzola cheese, and caramelized onions
Sauteed wild mushrooms, cippolini onions, goat cheese, fresh mozzarella, garlic butter & olive oil
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano-Reggiano cheese
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano-Reggiano cheese
Wedge salad made with Baby Romaine lettuce, crispy pancetta, crumbled gorgonzola cheese, tomatoes, sweet pickled shallots, Tuscan crumbs, and a creamy gorgonzola dressing
Mixed greens, baby arugula, radicchio, candied walnuts, gorgonzola cheese, dried dates & cranberries, tossed in a cranberry vinaigrette dressing. Topped with shaved Parmigiano-Reggiano cheese
Roasted red beets, goat cheese, and wild arugula tossed in a lemon & Dijon vinaigrette. Finished with a drizzle of Saba, crispy red quinoa, and crushed pistachios
Mezzi Rigatoni pasta tossed with fresh ground sausage, porcini mushrooms and a brandy cream sauce. Topped with white truffle oil & Parmigiano-Reggiano cheese
Square-cut long pasta tossed with crispy pancetta & sauteed onions in a traditional Carbonara sauce. Finished with fresh herbs, extra virgin olive oil and Parmigiano-Reggiano cheese
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with ParmigianoReggiano cheese
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese
Bucatini pasta tossed with crispy Guanciale, sauteed onions, fresh basil, and Calabrian chilis in a Neapolitan pomodoro sauce. Topped with grated Pecorino Romano cheese
Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano-Reggiano, fresh mozzarella & basil
Shrimp, littlenecks, and diced fish, sauteed in a choice of white or red clam sauce. Served over a bed of linguini pasta
Pan roasted center cut swordfish slow cooked in a pomodoro sauce with Sicilian couscous, kalamata olives, pignoli nuts, & sweet Calabrian chili peppers. Offered with the vegetable of the day
Cod fish fillet pan-seared with a potato crust served over a cauliflower "passato" and sauteed Brussel sprouts. Topped with paprika infused olive oil & tiny greens
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto
Two semi-boneless chicken breasts marinated with honey, lemon, wine, and garlic, grilled and finished with a honey and lemon glaze. Served over savory butternut squash risotto. Offered with the vegetable of the day
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano-Reggiano cheese
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace. Offered with the vegetable of the day
12 oz Boneless beef short rib braised with garlic, tomato, vegetables, wine, and stock. Served over Parmesan risotto. Offered with the vegetable of the day
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm gorgonzola cream sauce. Offered with the vegetable of the day
8 oz Pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze. Offered with the vegetable of the day
Caramelized Brussel sprouts with Prosciutto di Parma
Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter then oven baked with a meatless marinara sauce and Parmigiana-Reggiano cheese
Roasted Yukon Gold potatoes, slow cooked garlic & fresh rosemary
Penne pasta served with San Marzano marinara. Available substitution: aglio e olio or butter
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese & cream
Parmesan truffle fries
Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and a side of warm Nutella spread
Chocolate cake layered with a rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate & raspberry sauces
Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbs & chocolate hazelnut sauce
Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers & cocoa
Warm apple bread pudding baked in a vanilla & cinnamon custard. Topped with salted caramel gelato & finished with caramel sauce
Crème brulee baked with an espresso custard & chocolate ganache. Topped with a traditional caramelized sugar crust & served chilled with a white & dark chocolate espresso crunch, whipped cream & mint
Gelato served with fresh whipped cream & a pirouette wafer cookie. Ask server for today's selections
Stoli Salted Karamel Vodka, Frangelico Liqueur & Kahlua. Served with a salted caramel rim
Stoli Salted Karamel, banana liqueur, Rumchata and a touch of milk. Garnished with a caramel drizzle & sprinkle of cinnamon
White Crème de Cacoa, Baileys Irish Cream Liqueur, Butterscotch Schnapps, Smirnoff Whipped Cream Vodka, cinnamon & a touch of cream
Stoli Vanil Vodka, Godiva Chocolate Liqueur, & Dark Crème de Cacao Liqueur. Served with a chocolate rim
Disaronno Amaretto Liqueur, whipped cream, shaved chocolate & fresh coffee
Frangelico Hazelnut Liqueur, whipped cream, shaved chocolate & fresh coffee
Sambuca Romana, Patrón XO Cafe, whipped cream, shaved chocolate & fresh coffee
Served with Homemade Biscotti
Madagascar Vanilla Bean Gelato Topped Off with Fresh Hot Espresso. Served with Chocolate Shavings & Walnut Dust
