Bazaar Meat Chicago

Catalan-style toasted pan de cristal, fresh tomato

dill cream cheese, salmon roe

horseradish crème fraîche, Osetra caviar, gold leaf

modern traditional

foie gras torchon, peanut butter, cherry jam

jamón ibérico de bellota, Osetra caviar, gold leaf

béchamel chicken fritters,

fried potatoes, spicy tomato sauce, alioli

airbread, cheddar, Wagyu beef

escabeche air, green apple “pearls”

chu-toro sashimi, quail eggs, soy dashi dressing

Florida sun shrimp, cocktail sauce, avocado

beef sirloin, mustard sauce, egg yolk, anchovy, pan cristal and shiso leaf

tomato, balsamic vinegar, olive oil, cucumber, black olives, romaine leaves

tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing

Spanish and domestic cured meats platter, served with pan con tomate

pipiraña, cherry tomatoes, air crutons

cherry tomatoes, liquid mozzarella, pesto, air bread croutons

fresh burrata, hazelnuts, arugula

sweet baby gem lettuce, piparra peppers, green onions, tomato confit

passion fruit, pearl onions, coffee air

(Salamanca, Spain) chimichurri, mojo verde

potato pureé, natural jus

european sea bass, Donostiarra sauce

pinenut praline, PX reduction, PX golden raisins

mojo picón, potatas arrugadas

button mushrooms, garlic

sherry-miso glaze, sweet onion espuma, puffed quinoa

lemon purée, apricots, grapes, lemon air

Labneh yougurt, carrot gastrique, za'atar

egg yolk emulsion, Idiazábal crisp, fresh herbs

"Julian de Tolosa" confit piquillo peppers

butter, butter, more butter, some potatoes

creamy potato casserole, aged cheddar cheese, chives

(Fermin, Salamanca, Spain)

Available with 24-hour notice

(Ennis, TX)

(Lindsay Ranch, OR)

(Lindsay Ranch, OR)

(Tomales, CA)

(Rivere Farm, MN)

(Rivere Farm, MN)

(Rivere Farm, MN)

Hasegawa farm, Saitama Prefecture

Okaki Farm, Shiga Prefecture

Kamichiku, Kagoshima Prefecture