鰻 うな福
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The place to enjoy authentic steamed eel from Kyushu in Kansai
valutazione
Recensioni
menù
Half tail liver soup with pickles + 200 yen for ice cream
3/4 tail liver soup with pickles +200 yen for ice cream
One piece of liver soup with pickles + 200 yen for ice cream
1/4 tail liver soup with pickles +200 yen for ice cream
・One piece... 3,800 yen ・Half... 2,000 yen
・One fish... 3,800 yen ・Half fish... 2,000 yen
One piece
One stick
1 piece
Half Tail
3/4 Tail
1 piece
2 tails
Edamame, Umitake Kasuzuke, Daily Special Dish
This is a bowl lavishly topped with exquisite salmon sashimi.
A luxurious dish topped generously with soy sauce marinated salmon roe on rice.
Natural sea urchin without the use of ammonium sulfate is frozen and transported using proton freezing. It takes a little time to serve.
Shumai that utilizes the crunchy texture and umami of 'ika' famous in Yobuko, Saga
A proud dish that allows you to feel the original flavor of Kibinago, the prefectural fish of Kagoshima.
A delicacy from Ariake Sea, pickled in sake lees, resembling a two-shelled shellfish similar to miru clam.
Seasonal product of the rare Mutsugorou sweet boiled fish caught in Ariake Sea
Fried fish made from the 'phantom fish' Etsu's children, a seasonal product only available in the Chikugo region.
A very rare high-end ingredient with a unique texture, grilled over charcoal. Seasonal product, 3 pieces.
Our special seafood shumai made with plump, fresh squid. The aroma that wafts up and the umami that spreads throughout your mouth are irresistible. Served freshly steamed in a bamboo steamer. Perfect as a companion for drinks or as a dish for a meal. *Please note that this is a limited quantity item, and we appreciate your understanding if it is sold out.
Served with Vanilla Ice Cream
Raw
Raw
Bottle
Sweet potato
Barley
One cup
One go

