鳗 うな福

Half tail liver soup with pickles + 200 yen for ice cream

3/4 tail liver soup with pickles +200 yen for ice cream

One piece of liver soup with pickles + 200 yen for ice cream

1/4 tail liver soup with pickles +200 yen for ice cream

・One piece... 3,800 yen ・Half... 2,000 yen

・One fish... 3,800 yen ・Half fish... 2,000 yen

One piece

One stick

1 piece

Half Tail

3/4 Tail

1 piece

2 tails

Edamame, Umitake Kasuzuke, Daily Special Dish

This is a bowl lavishly topped with exquisite salmon sashimi.

A luxurious dish topped generously with soy sauce marinated salmon roe on rice.

Natural sea urchin without the use of ammonium sulfate is frozen and transported using proton freezing. It takes a little time to serve.

Shumai that utilizes the crunchy texture and umami of 'ika' famous in Yobuko, Saga

A proud dish that allows you to feel the original flavor of Kibinago, the prefectural fish of Kagoshima.

A delicacy from Ariake Sea, pickled in sake lees, resembling a two-shelled shellfish similar to miru clam.

Seasonal product of the rare Mutsugorou sweet boiled fish caught in Ariake Sea

Fried fish made from the 'phantom fish' Etsu's children, a seasonal product only available in the Chikugo region.

A very rare high-end ingredient with a unique texture, grilled over charcoal. Seasonal product, 3 pieces.

Our special seafood shumai made with plump, fresh squid. The aroma that wafts up and the umami that spreads throughout your mouth are irresistible. Served freshly steamed in a bamboo steamer. Perfect as a companion for drinks or as a dish for a meal. *Please note that this is a limited quantity item, and we appreciate your understanding if it is sold out.

Served with Vanilla Ice Cream