鰻 うな福
3.40
（1 reviews）JPY 3,500JPY 4,500
Eel
Kitakatsuragi-gun Kammaki-cho, Nara, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500JPY 4,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
Closed
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Address
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
The place to enjoy authentic steamed eel from Kyushu in Kansai
Unagi Unafuku is a specialty eel restaurant located in Nara Prefecture's Nishikawa, offering traditional steamed eel from Fukuoka, Kyushu. The spacious and clean interior features only table seating, allowing guests to enjoy their meals in a calm and relaxed atmosphere. The grilled eel, cooked over charcoal, perfectly balances the sweet and savory sauce with the juiciness of the fat, making it an excellent match with rice. Additionally, the restaurant offers a variety of rare ingredients from Kyushu, making it a great choice for pairing with drinks.
Ratings
3.40（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.33(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Kaiseki] Seiro-mushi -Normal◆Seiro-mushi, Uzaku, Ichidanjyu, dessert, etc. (Can be changed to sashimi for +500 yen)
JPY 4,400
[Kaiseki] Seiro-mushi - Top ◆Seiro-mushi, Uzaku, Ichidanjyu, dessert, and other high quality dishes〈Changeable to sashimi for +500 yen
JPY 5,200
[Kaiseki] Seiro-mushi - Extra Quality ◆Seiro-mushi, Uzaku, Ichidanjyu, dessert, and other sumptuous delicacies〈Changeable to sashimi for +500 yen
JPY 6,200
[Kaiseki] Unaju - Standard - ◆Unaju, Uzaku, Ichidanjyu, dessert, and other standard eel dishes <can be changed to sashimi available for +500 yen>.
JPY 4,100
Kaiseki] Eel Jyu - Top Grade - ◆Unaju, Uzaku, Ichidanjyu, dessert, etc., a higher grade of eel (can be changed to sashimi for +500 yen).
JPY 4,900
[Kaiseki] Unaju - extra high quality ◆Immerse yourself in the delicious taste of luxurious eel, including unaju, uzaku, ichidanjyu, and dessert (can be changed to sashimi available for +500 yen).
JPY 5,900
Fukuoka Yanagawa Local Cuisine [Seiro Steamed]
Our recommended dish features rice topped with sweet sauce unique to Kyushu, garnished with shredded egg and grilled eel, all steamed in a seiro. It takes about 25 minutes to prepare as we grill and steam it after you place your order.
Nami
Half tail liver soup with pickles + 200 yen for ice cream
JPY 2,700
Above
3/4 tail liver soup with pickles +200 yen for ice cream
JPY 3,500
Special
One piece of liver soup with pickles + 200 yen for ice cream
JPY 4,500
Mini
1/4 tail liver soup with pickles +200 yen for ice cream
JPY 1,500
Eel Specialty Dish
Grilled Eel
・One piece... 3,800 yen ・Half... 2,000 yen
Market value (please ask)
Shirayaki
・One fish... 3,800 yen ・Half fish... 2,000 yen
Market value (please ask)
Umaki
One piece
JPY 1,200
Liver Grill
One stick
JPY 600
Eel Chips
JPY 380
Uzaku
JPY 480
Eel Rice Ball
1 piece
JPY 380
Eel Broth Rice Soup
JPY 580
Liver Soup
JPY 200
Unagi Standard [Unajyu]
The flesh is fluffy, the skin is crispy, and the eel is grilled to perfection with a uniquely sweet sauce from Kyushu. This is our pride and joy, served with liver soup and pickles. The rice is special A grade 'Sagabiyori' and comes in a large serving... +100 yen
Nami
Half Tail
JPY 2,400
Above
3/4 Tail
JPY 3,200
Special
1 piece
JPY 4,200
Supreme
2 tails
JPY 8,400
Dish
Edamame
JPY 380
Octopus Wasabi
JPY 380
Shrimp Chips
JPY 380
Fried Potato
JPY 380
Today's Small Bowl
JPY 380
Snack Set
Edamame, Umitake Kasuzuke, Daily Special Dish
JPY 580
Fresh Seafood Bowl from Fish Market
Can be changed to a kaiseki meal with liver soup and pickles for an additional 1,700 yen.
Salmon Ikura Don
This is a bowl lavishly topped with exquisite salmon sashimi.
JPY 2,480
Ikura Don
A luxurious dish topped generously with soy sauce marinated salmon roe on rice.
JPY 2,780
Sea Urchin Rice Bowl
Natural sea urchin without the use of ammonium sulfate is frozen and transported using proton freezing. It takes a little time to serve.
JPY 2,980
Kyushu Delicious Exploration
Ika Shumai
Shumai that utilizes the crunchy texture and umami of 'ika' famous in Yobuko, Saga
JPY 680
Kibinago Fried
A proud dish that allows you to feel the original flavor of Kibinago, the prefectural fish of Kagoshima.
JPY 580
Umitake no Kasuzuke
A delicacy from Ariake Sea, pickled in sake lees, resembling a two-shelled shellfish similar to miru clam.
JPY 380
Mutsugorou Sweet Boiled Fish
Seasonal product of the rare Mutsugorou sweet boiled fish caught in Ariake Sea
JPY 980
Etsuko's Fried Fish
Fried fish made from the 'phantom fish' Etsu's children, a seasonal product only available in the Chikugo region.
JPY 980
Agemaki Clam Grill
A very rare high-end ingredient with a unique texture, grilled over charcoal. Seasonal product, 3 pieces.
JPY 980
Standard Side Menu
Squid Shumai
Our special seafood shumai made with plump, fresh squid. The aroma that wafts up and the umami that spreads throughout your mouth are irresistible. Served freshly steamed in a bamboo steamer. Perfect as a companion for drinks or as a dish for a meal. *Please note that this is a limited quantity item, and we appreciate your understanding if it is sold out.
JPY 680
Children's Menu
Shrimp Chips
JPY 380
Fried Potato
JPY 380
Edamame
JPY 380
Eel Rice Ball
JPY 380
Eel Mini Bowl
JPY 1,300
Children's Menu [Juice]
Coca-Cola
JPY 380
Ramune
JPY 380
Oolong Tea
JPY 380
Apple 100%
JPY 380
Orange 100%
JPY 380
Dessert
Vanilla Ice Cream
JPY 300
Yuzu Sherbet
JPY 300
Hojicha Gelato
JPY 300
Warabimochi
JPY 300
Coffee Jelly
Served with Vanilla Ice Cream
JPY 380
Beer
Pure Malt (Medium)
Raw
JPY 680
Pure Malt (Large)
Raw
JPY 860
Super Dry
Bottle
JPY 650
All Free
JPY 480
Doraizero
JPY 480
Shochu
On the rocks / Watered down / Hot water mix / Carbonated mix
Kurokirishima
Sweet potato
JPY 580
Nikaido
Barley
JPY 580
Japanese Sake
Spring Deer
JPY 800
Cold Sake
JPY 680
Hot Sake
One cup
JPY 580
Hiya
One go
JPY 580
Highball
Corner (Middle)
JPY 480
Corner (Large)
JPY 780
Green AO
JPY 680
Sour
Lemon Sour
JPY 480
Soft Drink
Coca-Cola
JPY 380
Ramune
JPY 380
Oolong Tea
JPY 380
Apple 100%
JPY 380
Orange 100%
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
鰻 うな福
Japanese
鰻 うな福
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
Closed
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 3,500JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available 15台駐車可能
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
April 20, 2024
Restaurant details
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