Ida Claire
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Ultime informazioni
Eclectic Southern Cooking with Modern Flair
valutazione
Recensioni
fotografia
menù
gremolata, pistou aioli.
chicken tenders, hot honey, buttermilk dressing, brussels slaw, louisiana pickles, brioche bun
lightly smoked & fried, pickled red onions, sesame seeds, buttermilk dressing
sweet potato hummus, roasted garlic, baby carrots, cucumbers, tomatoes, bell peppers, olive oil, ida spice, grilled pita
a collections of Ida's favorite meats, cheeses, and house pickled veggies
gulf lump crab, sweet corn goddess, seasoned bread crumbs, micro greens
cornmeal fried gulf oysters, green tomato chow chow, comeback sauce, lemon butter
marinated wagyu sirloin, napa cabbage, spinach, soba noodles, fresh herbs, cherry tomatoes, avocado, carrots, roasted peanuts, chili soy vinaigrette
arugula, frisee, golden & red beets, pickled blueberries, dried cherries, apples, almonds, herbed goat cheese, orange-ginger vinaigrette
calabrese, mortadella, ham, smoked provolone, black pepper aioli, dressed arugula, olive salad, roasted garlic, local artisan bread
orzo pasta, spinach, herbed tomatoes, garlic, crawfish, white wine cream
sunny side eggs, fried tenders, coffee infused maple syrup, hot sauce butter, black pepper gravy, powdered sugar
crispy brussels sprouts, sweety drop peppers, chimichurri, feta cheese, hot sauce butter
arugula, napa cabbage, pickled cranberries & blueberries, brandy soaked apricots, lemon vinaigrette
spicy chicken tenders, pimento cheese toast, dilly pickles, pickled red onions
shrimp, crawfish, andouille sausage, tomatoes, corn, spinach, low country sauce piquant.
grilled gulf shrimp, bacon, gristmill asiago grits, low country piquant cream
creamy cheddar spaetzle, sun-dried tomatoes, mushrooms, shaved brussels sprouts, honey mustard
seasonal succotash, broccolini, lemon butter, sweet corn purée
blackened catfish, crawfish etoufee, carolina red rice, chives
tri-color carrots, golden & red beets, rainbow chard, roasted garlic, whipped feta cheese
three cheese stuffed ravioli, roasted delicata squash, sauteed spinach, fresh sage, crispy garlic, ricotta salata, sage brown butter cream
orzo pasta, spinach, mushrooms, cherry tomatoes, garlic, white wine cream sauce
bourbon, pecans
marshmallow cream, dark chocolate shavings, sea salt
lightly smoked & fried, pickled red onions, sesame seeds, buttermilk dressing
chicken tenders, hot honey, buttermilk dressing, brussels slaw, louisiana pickles, brioche bun
gremolata, pistou aioli.
cinnamon, sugar, toffee sauce, toasted pecans, your napkin.
gulf lump crab, sweet corn goddess, seasoned bread crumbs, micro greens
cornmeal fried gulf oysters, green tomato chow chow, comeback sauce, lemon butter
cheddar cheese, house pimento cheese, dilly pickles, tomato, fancy sauce, sunny side egg
marinated wagyu sirloin, napa cabbage, spinach, soba noodles, fresh herbs, cherry tomatoes, avocado, carrots, roasted peanuts, chili soy vinaigrette
arugula, frisee, golden & red beets, pickled blueberries, dried cherries, apples, almonds, herbed goat cheese, orange-ginger vinaigrette
calabrese, mortadella, ham, smoked provolone, black pepper aioli, dressed arugula, olive salad, roasted garlic, local artisan bread
orzo pasta, spinach, herbed tomatoes, garlic, crawfish, white wine cream
sunny side eggs, fried tenders, coffee infused maple syrup, hot sauce butter, black pepper gravy, powdered sugar
Ida’s latest inspiration
arugula, napa cabbage, pickled cranberries & blueberries, brandy soaked apricots, lemon vinaigrette
spicy chicken tenders, pimento cheese toast, dilly pickles, pickled red onions
grilled gulf shrimp, bacon, gristmill asiago grits, low country piquant cream
seasonal succotash, broccolini, lemon butter, sweet corn purée
southern potato hash, black pepper gravy, sunny side eggs, louisiana hot sauce reduction
creamy cheddar spaetzle, sun-dried tomatoes, mushrooms, shaved brussels sprouts, honey mustard
bourbon, pecans
marshmallow cream, dark chocolate shavings, sea salt
gremolata, pistou aioli.
chicken tenders, hot honey, buttermilk dressing, brussels slaw, louisiana pickles, brioche bun
lightly smoked & fried, pickled red onions, sesame seeds, buttermilk dressing
sweet potato hummus, roasted garlic, baby carrots, cucumbers, tomatoes, bell peppers, olive oil, ida spice, grilled pita
a collections of Ida's favorite meats, cheeses, and house pickled veggies
gulf lump crab, sweet corn goddess, seasoned bread crumbs, micro greens
cornmeal fried gulf oysters, green tomato chow chow, comeback sauce, lemon butter
smoked chicken, green tomato chow chow, dried cranberries, shallots, baby romaine, hippie bread
arugula, frisee, golden & red beets, pickled blueberries, dried cherries, apples, almonds, herbed goat cheese, orange-ginger vinaigrette
calabrese, mortadella, ham, smoked provolone, black pepper aioli, dressed arugula, olive salad, roasted garlic, local artisan bread
orzo pasta, spinach, herbed tomatoes, garlic, crawfish, white wine cream
sunny side eggs, fried tenders, coffee infused maple syrup, hot sauce butter, black pepper gravy, powdered sugar
arugula, napa cabbage, pickled cranberries & blueberries, brandy soaked apricots, lemon vinaigrette
spicy chicken tenders, pimento cheese toast, dilly pickles, pickled red onions
shrimp, crawfish, andouille sausage, tomatoes, corn, spinach, low country sauce piquant.
grilled gulf shrimp, bacon, gristmill asiago grits, low country piquant cream
creamy cheddar spaetzle, sun-dried tomatoes, mushrooms, shaved brussels sprouts, honey mustard
seasonal succotash, broccolini, lemon butter, sweet corn purée
blackened catfish, crawfish etoufee, carolina red rice, chives
three cheese stuffed ravioli, roasted delicata squash, sauteed spinach, fresh sage, crispy garlic, ricotta salata, sage brown butter cream
bourbon, pecans
marshmallow cream, dark chocolate shavings, sea salt