Kokoro Eeyan
こころ ええやん
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A creative restaurant filled with local charm
valutazione
Recensioni
menù
☆ Japanese beef mini steaks Sashimi 7 pcs. ◆Appetizers Crab Miso Tofu Seasonal salad Fried chicken thigh Deep-fried eggplant with minced chicken starchy sauce Spicy steamed sasami with fried eggplant and minced chicken with starchy sauce Udon noodles or rice porridge Dessert All-you-can-drink menu Beer: Draft and bottled Cocktails: Cassis, gin, yuzu, etc. Shochu: sweet potato, barley, brown sugar (Amami) Sake: Cold and warmed sake Shochu high: lemon, lime, plum, calpis, oolong, green tea, yuzu Wine: red and white Soft drinks: oolong tea, cola, orange, green tea, ginger ale Yuzu type, mango shake *Some of the course contents are subject to change depending on availability.
Choice of Main Course】☆ Japanese Beef Steak or Tokushima Awao Chicken on the Bone or Roast Beef Sashimi 8 pcs. ◆Appetizers Spicy seasonal small fish Crab miso tofu Seasonal salad Deep-fried eggplant with minced chicken Handmade chashu pork (simmered for 8 hours!) Udon noodles or Zosui (rice porridge) Dessert All-you-can-drink menu Beer: Draft and bottled Cocktails: Cassis, gin, yuzu, etc. Shochu: sweet potato, barley, brown sugar (Amami) Sake: Cold and warmed sake Shochu high: lemon, lime, plum, calpis, oolong, green tea, yuzu Wine: red and white Soft drinks: oolong tea, cola, orange, green tea, ginger ale Yuzu type, mango shake *Some of the course contents may be subject to change depending on availability.
Choice of Main Course】☆Seared Sanuki Olive Wagyu Beef or Live Sashimi Ise Ebi or Live Sashimi Natural Abalone or Roast Beef ☆ Assorted fresh fish sashimi ◆Appetizers ◆Soybean paste with taro Seasonal salad Seasonal delicacies Deep-fried tofu & soaked eggplant & local fish dish Udon noodles or Zosui (rice porridge) Dessert Abalone is directly sent from a fisherman in Genkai Sea who is a friend of the owner! The abalone is brought directly from the fisherman in the Genkai Sea, who is a friend of the owner! It is cooked as it is, so the freshness is outstanding! We can also cook abalone in butter, etc. according to your request. We also have many other a la carte menu items. All-you-can-drink for 2.5 hours for an additional 1,500 yen (30 minutes can be extended for an additional 500 yen). (Draft beer, bottled beer, sake, wine, shochu, cocktails, soft drinks)
Choice of Main Course】☆Seared Sanuki Olive Wagyu Beef or Live Sashimi Lobster ☆ Including "Live natural abalone sashimi"! Assorted Fresh Fish Sashimi Seasonal Tempura ◆Appetizers ◆Soboro-stuffed taro with sweet bean paste Seasonal salad Deep-fried tofu & soaked eggplant or local fish dish Udon noodles or rice porridge Dessert Abalone is directly sent from a fisherman in the Genkai Sea who is a friend of the owner! The abalone is brought directly from the fisherman in the Genkai Sea, who is a friend of the owner's! It is cooked as it is, so the freshness is outstanding! We can also cook abalone in butter, etc. according to your request. We also have many other a la carte menu items. All-you-can-drink for 2.5 hours for an additional 1,500 yen (+500 yen for a 30-minute extension). (30 minute extension is available for an additional 500 yen). (Draft beer, bottled beer, sake, wine, shochu, cocktails, soft drinks)
A 2.5-hour all-you-can-drink course for a relaxing banquet! You can enjoy the full contents at a surprisingly low price.
2.5h drinking included☆ Enjoy a full menu for a relaxing banquet at a surprisingly low price.
A delightful course with a choice of gorgeous fresh ingredients carefully selected by the owner! Please enjoy the ingredients of the Seto Inland Sea...
A very satisfying course with gorgeous fresh ingredients prepared with the owner's special care. (+1500 yen for 2.5 hours of free-flowing drinks)
Quite large! If you like it, one for you! One for two people too!!
Shiso wrapped! Please enjoy the flavor and aroma of yuzu and shiso!
Perfect with beer or sake♪
We simmered domestic pork shank slowly. It's wonderfully tender! Please enjoy it with grated daikon and homemade yuzu ponzu.
Pounded sardines made into a hamburger style. Enjoy it freshly fried with grated daikon and homemade ponzu sauce!
A little bit of Yuzu♪
The Olive Wagyu Set Meal comes with 2 additional dishes.
Steamed 3000 yen, Butter Grilled 2800 yen, Tempura 2800 yen
・Baked in a pot 780 yen・Grilled with butter 780 yen・Tempura 780 yen
Worth trying at least once!
Reduced salt for use within Kochi Prefecture, Tosa
Braised domestic pork shank (rich in collagen), with homemade ponzu
Prices vary depending on size
Directly shipped from Hakata! The cod roe made for the restaurant 'Fukusaya'.
Okinawan style care for the body after drinking
Miso Konnyaku
We marinate free-range, antibiotic-free chicken in our secret sauce.
Prices vary depending on size
Please enjoy with yuzu soy sauce
Freshly fried and served with grated daikon and homemade ponzu sauce
Inside is gooey Camembert cheese, perfect with beer!
A dish that is worth trying, made by simmering only domestic beef for several days.
Bottle keep 4150 yen
Nine Dots Nine Sho (Nagasaki) 450 yen
Gaijin (Junmai Sake) 800 yen
Kawatsuru (Junmai Sake) 400 yen
D High means a large highball. It is a refreshing highball poured into a large glass with plenty of water and high-carbonation soda. Please enjoy it like beer, gulping it down.
Carafe 500ml: 1180 yen Red: Sangiovese White: Trebbiano
