Ramen Station Kintetsu Yao

We blended five carefully selected types of wheat to create our homemade thick flat noodles with whole grain flour, paired with a special sauce. Enjoy the rich flavor of the noodles while mixing in the Miyazaki Prefecture brand egg 'Umakaran' (delicious red egg).

One more topping of Miyazaki Prefecture brand egg 'Kodawari Umaaka Tamago' on the egg topped noodles!

Topped with grilled chashu on egg topped noodles!

The soup is made by simmering plenty of beef bones over high heat for a long time to extract umami and sweetness, combined with a special soy sauce made from concentrated broth of dried squid and scallops from Menya Kuromatsu. Enjoy it with tenderly cooked beef tendons and crunchy purple onions.

One flavorful egg topping on beef bone white soup ramen!

Topped with one flavored egg and double the beef tendon on the beef bone white soup ramen!

This is a mixed noodle dish that features a rich and punchy soy sauce made from domestically produced whole soybean tamari, aged bonito, and kelp, combined with chewy, thick flat noodles made from whole wheat flour and aromatic oil, fully bringing out the umami of the ingredients.

Added topping of one flavorful egg to the rich soy sauce mixed noodles!

Added toppings of 2 slices of char siu and 1 seasoned egg to the gutsy soy sauce mixed noodles!

Hearty soy sauce mixed noodles topped with 15 slices of char siu and 1 flavored egg! The large cubes of char siu and a total of 15 slices of char siu provide an impressive eating experience.

A bowl that makes you want to drink every last drop, featuring a broth that carefully extracts the umami of Hokkaido scallops and kelp, balanced with blue crab sauce and the aroma of Sichuan pepper. Enjoy the clear broth and the excellent texture of the thin straight noodles.

Delicate scallop soba with blue crab sauce and Sichuan pepper, topped with one flavored egg!

Add two slices of chashu and one flavored egg as extra toppings to the Special Light Scallop Soba with Blue Crab Sauce and Sichuan Pepper! This is our top recommendation.

This is a rich and flavorful bowl with a creamy and mild pork bone white soup that has no unpleasant odor, combined with the depth of flavor extracted from bonito using a unique method, which stimulates the appetite.

Topped with one ajitama added to the seafood pork bone ramen!

Seafood pork bone ramen with 2 slices of chashu and 1 flavored egg as additional toppings! This is our shop's top recommendation.

Features a deep umami flavor created by the fusion of broth made from Hokkaido scallops and Hokkaido kelp, aged with sake, and a rich white soup. This is a bowl that guarantees you will finish every drop.

Topped with one ajitama egg added to the scallop white soup ramen!

Added toppings of 2 slices of char siu and 1 flavored egg to the scallop white soup ramen! This is our shop's top recommendation.

Available starting March 1, 2025! Our staff will pour beaten eggs on a hot teppan right in front of you. Please mix the eggs and rice to your preferred consistency. This is our original fried rice with plenty of special minced meat and a classic seasoning of eggs.

A gem of a bowl featuring rare chashu carefully prepared with low-temperature cooking, enjoyed with refreshing yuzu pepper.

This dish features a generous amount of our proud chashu, combined with a secret sauce for a hearty serving. You can enjoy both the juicy slices and diced pieces of chashu, which have become even more flavorful through grilling.

The richness of the cheese melts smoothly into the soup, allowing you to enjoy a mellow flavor. Please savor every last drop without wasting any.

A simple salted rice ball that enhances the flavors of both when paired with ramen.

This is a dumpling from Ramen Station, wrapped in a chewy skin and filled with juicy meat, sealing in the umami flavor.