Ramen Station Kintetsu Yao

The pure white tonkotsu soup, made by simmering carefully selected simple ingredients such as domestic pork bones, kelp, and shiitake mushrooms for 14 hours, is characterized by its lack of odor and deep richness. Please enjoy authentic tonkotsu ramen.

Add one ajitama egg as a topping to the pure tonkotsu ramen!

Topped with one flavored egg and double the sliced pork belly on pure tonkotsu ramen! Increases satisfaction.

A soup made by simmering plenty of beef bones over high heat for a long time to extract umami and sweetness, combined with a special soy sauce made from concentrated dashi of dried squid and scallops from Menya Kuromatsu. Enjoy it with tenderly cooked beef tendon and crunchy purple onions.

One flavorful egg topping on beef bone white soup ramen!

Beef bone white soup ramen topped with 1 flavored egg and double the beef tendon!

This is a mixed noodle dish with a rich soy sauce sauce made from domestically produced whole soybean tamari soy sauce, aged bonito, and kelp, combined with chewy, thick flat noodles made from whole wheat flour and aromatic oil, fully bringing out the umami of the ingredients.

Add one flavorful egg as a topping to the rich soy sauce mixed noodles!

Hearty soy sauce mixed noodles topped with 2 slices of chashu and 1 seasoned egg!

Hearty soy sauce mixed noodles topped with 15 slices of char siu and 1 flavored egg! The large cubes of char siu and a total of 15 slices of char siu provide an impressive eating experience.

A bowl that makes you want to drink every last drop, featuring a broth that carefully extracts the umami of Hokkaido scallops and kelp, balanced with blue crab sauce and the aroma of Sichuan pepper. Enjoy the clear broth and the excellent texture of the thin straight noodles.

Delicate scallop soba with blue crab sauce and sansho pepper, topped with one flavored egg!

Add two slices of chashu and one flavored egg as toppings to the special light scallop soba with blue crab sauce and Sichuan pepper! This is our top recommendation.

This bowl features a creamy and mild tonkotsu white soup without any unpleasant odor, combined with a rich flavor extracted from bonito using a unique method, creating a deeply flavorful dish that stimulates the appetite.

Seafood pork bone ramen topped with one flavored egg!

Seafood pork bone ramen with 2 slices of chashu and 1 flavored egg as additional toppings! This is our top recommendation.

Features a deep umami flavor created by the fusion of broth made from Hokkaido scallops and Hokkaido kelp, aged with sake, and a rich white soup. This is a bowl that guarantees you will finish every drop.

Topped with one Aji Tamago on the scallop white soup ramen!

Added toppings of 2 slices of char siu and 1 flavored egg to the scallop white soup ramen! This is our shop's top recommendation.

Released on June 15, 2026! It is made with pork bone soup and has just the right level of spiciness. This dish is carefully crafted to pair well with ramen.

Available starting March 1, 2025! Our staff will pour beaten eggs on a hot iron plate right in front of you. Please mix the eggs and rice to your preferred consistency. This is our original fried rice with plenty of special minced meat and a classic seasoning of eggs.

A gem of a dish featuring rare chashu, carefully prepared with low-temperature cooking, enjoyed with refreshing yuzu pepper.

A generous serving of our restaurant's proud chashu, combined with a secret sauce, makes this a hearty dish. You can enjoy both the juicy slices and diced pieces of chashu, which have become even more flavorful through grilling.

The richness of the cheese melts into the soup, allowing you to enjoy a creamy flavor. Please savor every last drop without wasting any.

A simple salted rice ball that enhances the flavors of both when paired with ramen.

These are gyoza from Ramen Station, wrapped in chewy skin and filled with juicy meat, sealing in the umami flavor.