Odyssey Italian Restaurant & Wine Bar

Four charcoal grilled petite lamb racks marinated Sicilian-style in lemon & fresh rosemary with organic asparagus

four large baked mushroom caps stuffed with fresh lobster meat & bread crumbs, marinated Sicilian-style in wine sauce, lemon & herbs

Calamari rings lightly floured & flash fried, finished with fresh lemon & garlic salt

pork sausage, fire roasted red peppers, onions, & garlic in our famous marinara sauce with Italian herbs & spices

Four flash fried rice balls, filled with risotto, green peas, mozzarella, parmesan & gorgonzola with marinara

With four shrimp

Sicilian family recipe

With rose sauce

With creamy wine reduction sauce

with marinara sauce

homemade pappardelle pasta & 8 oz. lamb shank smothered in our ragu sauce. It is a taste of Tuscany

Colorado bone-in-lamb shank in chianti wine reduction sauce & mushrooms with asparagus & roasted potatoes

Four pan-seared shrimp with homemade pappardelle & saffron sauce

zesty marinara sauce, with jalapeno peppers & red chili flakes, tossed in linguini. Spice can be modified

east coast baby clams steamed in roasted garlic white wine olive oil sauce with your choice of white or red seafood sauce

Old world veal scaloppini recipe. Veal stuffed with mozzarella, provolone, genoa salami, prosciutto ham spinach & raisins. Braised with homemade marinara with bowtie pasta & organic vegetables

Half-rack of frenched Colorado lamb, marinated Sicilian-style with olive oil, lemon & Italian herbs with roasted potatoes & asparagus

prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettuccine & organic vegetables

tangy white wine sauce with capers, artichokes & Portobello mushrooms with fettucine & organic vegetables

sweet, light & creamy marsala sauce with prosciutto ham & Portobello mushrooms with fettucine & organic vegetables

smothered in our homemade marinara sauce & topped with melted provolone with fettucine & organic vegetables

chef's choice of mixed seafood Sicilian-style with olive oil, lemon & Italian herbs with roasted potatoes and asparagus