Odyssey Italian Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารอิตาเลียนที่เชิญชวนในบ้านประวัติศาสตร์
คะแนน
รีวิว
รูปภาพ
เมนู
Four charcoal grilled petite lamb racks marinated Sicilian-style in lemon & fresh rosemary with organic asparagus
four large baked mushroom caps stuffed with fresh lobster meat & bread crumbs, marinated Sicilian-style in wine sauce, lemon & herbs
Calamari rings lightly floured & flash fried, finished with fresh lemon & garlic salt
pork sausage, fire roasted red peppers, onions, & garlic in our famous marinara sauce with Italian herbs & spices
Four flash fried rice balls, filled with risotto, green peas, mozzarella, parmesan & gorgonzola with marinara
With four shrimp
Sicilian family recipe
With rose sauce
With creamy wine reduction sauce
with marinara sauce
homemade pappardelle pasta & 8 oz. lamb shank smothered in our ragu sauce. It is a taste of Tuscany
Colorado bone-in-lamb shank in chianti wine reduction sauce & mushrooms with asparagus & roasted potatoes
Four pan-seared shrimp with homemade pappardelle & saffron sauce
zesty marinara sauce, with jalapeno peppers & red chili flakes, tossed in linguini. Spice can be modified
east coast baby clams steamed in roasted garlic white wine olive oil sauce with your choice of white or red seafood sauce
Old world veal scaloppini recipe. Veal stuffed with mozzarella, provolone, genoa salami, prosciutto ham spinach & raisins. Braised with homemade marinara with bowtie pasta & organic vegetables
Half-rack of frenched Colorado lamb, marinated Sicilian-style with olive oil, lemon & Italian herbs with roasted potatoes & asparagus
prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettuccine & organic vegetables
tangy white wine sauce with capers, artichokes & Portobello mushrooms with fettucine & organic vegetables
sweet, light & creamy marsala sauce with prosciutto ham & Portobello mushrooms with fettucine & organic vegetables
smothered in our homemade marinara sauce & topped with melted provolone with fettucine & organic vegetables
chef's choice of mixed seafood Sicilian-style with olive oil, lemon & Italian herbs with roasted potatoes and asparagus