Henley Spice Merchant

With chilli, lime and cinnamon

Rich pepper marination

Using fresh paprika marinade

'Hyderabad' royal kebab of minced chicken

Lamb osso bucco in a well rounded Masala with pineapple

The ultimate gourmet kebab of very finely ground lamb mince, smoked with cloves, 'unzipped at the table'

Yoghurt Marrination Flavoured with Curry Leaf

Fresh monkfish with Fenugreek leaf and turmeric

Marinated with sun-dried Tomato and ginger

Large and diver caught in a light green herb sauce

Flash grilled, with coconut and ginger moilee sauce

With coconut and kafir lime (serve chilled)

Fish tikka, chicken chop, nalli barra and roasted paprika chicken tikka

Indian squash with spiced cheese

Long aubergines slow grilled to bring out the flavour (suitable for vegetarians) Ginger Potato Potato cakes stuffed with lentil and topped with ginger

Spinach cake stuffed with figs

Home made organic Indian cheese with chilli and turmeric

Indian white sweet potato, grilled with chutney and yoghurt

With yoghurt and mango ginger sauce

With goats cheese and coriander

A traditional Indian starter made of potato and boiled chickpeas, flavoured with tamarind and mint sauce served in a crispy fried potato garnished with pomegranate seeds

With honey, ginger, lime and Indian spices

Spiced with chilli, herbs and lime

Fresh monkfish with chilli and peanut mixture served in pandan leaf

Whole lobster stir-fried in light spices and put back in the shell

With crust of coconut, coriander and mint

Tiger prawn cooked with lentils, green beans onion and capsicum

Deep fried lobster, cooked with traditional Indian spices, flavoured with leek and celery Takes minimum 20 min cooking time

Fresh fillet of sea bass light spices pan fried on fresh green herbs moulli served with lemon rice

Marinated with sun-dried Tomato and ginger

Fresh monkfish with Fenugreek leaf and turmeric

Tandoori spices tamarind glaze

Leg of lamb, slow roasted with royal cumin garam masala

Boneless in a well rounded Masala flavoured with pineapple

Rich pepper marinade

Yoghurt marinating flavoured with curry leaf

Using fresh paprika marinade

Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven

Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in the tandoori oven

Cubes on venison marinated with honey and spice, flamed grilled in tandoor served with roasted baby potatoes and nan

Tandoori simmered chicken cooked in tomato and cashew nuts

Diced chicken breast simmered in fresh turmeric, fenugreek and mild Indian spices, served in rich, dense and velvety sauce

Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour & fragrant spices

Goan style chicken curry with mint and fresh coriander

King prawn in a rich and creamy sauce with spices

Curry monkfish in traditional Goan style sauce with coconut and curry leaves

Chicken blend with freshly smoked garlic, cashews, turmeric and a hint of Kashmiri chilli

Pieces of chicken gently braised in a paste of Iranian pistachio, fennel and green chilli – a mild spiced but distinct curry

Rice cooked with vegetable dumpling in a rich biryani sauce

Lamb Marinated in freshly ground coriander, pepper and red chilli topped with coconut milk

Chicken Briyani from Royal kitchen of Nizam

This is a very exotic Indian dish; shank of lamb marinated with herbs and spices then roasted in the oven

Tiger prawns cooked in a creamy sauce with cashew nuts and garlic

Chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices

Medium spiced curry using tomato, almond and coconut powder, cream and fenugreek leaves

Mild curry, thick coconut gravy with a smooth texture

A medium spiced curry with a tomato base, cumin and fresh Coriander

Hot sweet and sour cooked with lentils

Highly spiced sweet curry with onion, tomato, red chilli, lemon Juice, sugar, fenugreek leaves and fresh coriander

Hot curry with red chillies, garlic and fresh coriander

Primarily made with red chillies, gram Masala and garlic. The Portuguese introduced chillies to Goya in the 16th and 17th centuries

Cooked with green chillies, green pepper, tomato and onions

Medium spiced cooked in sauce with green pepper, ginger, garlic and coriander

Tandoori baked Paneer cooked in onion and tomato Masala, with ground almonds, coconut and a hint of cream

Vegetable Dumpling cooked with basic vegetable gravy

Madras, Vindaloo, Jalfrezi, Pathia, Dansak, Korma also available

Spinach cooked with potato

Spinach with roasted garlic

Paneer cooked with greenpeas, garam masala and spices

Potatoes cooked in a Traditional way

Okra (ladies finger) sautéed in mixed spices

Potato with cauliflower

Fried onion ball

Lentils cooked with chef's special recipe

Baby potato cooked with kadhai sauce and garnished with capsicum & tomato

Aubergine stir fried with onion, garlic and coriander

Sautéed mushrooms

Spinach cooked with cheese

Aubergine roasted in tandoor mash with chefs mixed spices

Baby vegetables with herbs and spices

Three chutney (per person Served with Popadum please inform if you prefer not to)

Stuffed with almonds

Stuffed with spiced minced lamb

Three different flavoured bread

From France.The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish

From France. A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish

Pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate

Notes of green apples, grapefruit and floral notes. Silky and smooth, well-balanced flavours and a long finish

From France. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose

From the United States. This un-oaked Chardonnay offers bright citrus and tropical flavours balanced by fresh acidity, and a long finish

From Italy. Fresh floral aromas, apple and pear fruit on the palate and a delicate almond flavour on the finish

From Italy. Great texture and precision, with distinctive greengage and almond notes. Young, dry, fresh and well-balanced

From France. Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with intense fruit flavours

From England. Grapefruit character compliments the pear and floral notes of the Pinot Gris and Ortega. Excellent balance and depth

From Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

From New Zealand. This Pinot Gris stands out for its fulsome spicy pear flavours. The palate is richly textured but never heavy

From France. Nice nose of almonds, white flowers and fresh fruits. The mouth is fine and elegant. One of the best wines of Burgundy

From Germany. A multifaceted Riesling, versatile with or without food. Balanced and beautifully refreshing

From France. Classic Sancerre. Aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat finish

From New Zealand. A classic Sauvignon: vibrant gooseberry, passionfruit and nectarine. Impressive flavour with richness, texture and a long finish

From Chile. Crisp and refreshing. Aromas of grapefruit and lemon peel plus some herbal notes. Vibrant and well-rounded

From Spain. Expansive and full-bodied, with a creamy mouthful offset by delightfully bright fruit. Distinctive and delicious

From France. Bursting with character: apricots, peaches and citrus fruit. The palate is smooth and fresh, with hints of spice

From Western Australia. The palate is concentrated and fruit-driven, with chocolate and savoury notes adding complexity

From Italy. Magnificently rich and soft on the palate leading to a long, dry finish with a touch of fresh blueberries

From Italy. Juicy cherry fruit leaps out of this smooth, refreshing Barbera. Exuberant, medium-bodied style with hints of spice

From France. Full, savoury Brouilly from a fine estate, this shows excellent structure and finesse. Cherry, redcurrant and plum aromas

From Chile. An elegant nose. Mint, spices and liquorice, leading to ripe flavours of black fruits. A structured palate with earthy minerality

From Chile. The palate is spicy with rosemary and cinnamon notes. A smooth, supple mouthfeel, good balance and concentration

From Spain. Bursting with berry fruits. Full-bodied and fresh. Hints of candy, and a long, complex finish

From France. A nose of roasted plums, dried herbs and fresh earthy notes. A full, plush palate typical of this very successful vintage

From France.This is full of berry fruit, violet, liquorice, and spices. A generous, rounded palate and long, elegant finish

From Spain. Superb wine with a lovely interplay of ripe berry fruit. Great fluidity and charm retaining Montsant's classic intensity

From South Africa.Smooth berry fruit, hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness

From Italy. Aromatic on the nose and an elegant structure on the palate, this is fine, savoury stuff

A ripe, succulent wine, aromas of violets, spice and tobacco. A mouth-filling palate of berry fruit and a persistent finish

From Chile. This Merlot is concentrated on the palate, with a very ripe, almost sweet structure, resulting in a complex and balanced wine

From Spain. Delicious velvety Rioja showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence

From France. Sleek, aromatic burgundy with the typical blackberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines

From the United States. Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant

From Italy. Firm structure and good length, richness of Vino Nobile over Chianti, as well as warm spice and mineral complexity

From Spain. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish

From France. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

Rich, toasty and full bodied with wonderful concentration and depth of flavour

Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes

A delightful prosecco. Soft textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish

A delicately salmon-tinted rose`.It has plenty of finesse and raspberry fruit character, together with the characteristic Lanson crispness

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries and a creamy textured, soft finish

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries, and strawberries and a creamy textured, soft finish

Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced minced lamb

Tamarind dipped chicken served on the bone

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons

Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream

Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced minced lamb

Tamarind dipped chicken served on the bone

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons

Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream

Mixed vegetables in a masala sauce wrapped in a homemade chapati

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Potato cakes stuffed with lentil and topped with ginger

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced mixed vegetables

Spring vegetables mixed with aromatic herbs and spices bound together with gram flour

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons

Chicken marinated and cooked with black pepper

Triangular pastry filled with spiced mixed vegetables

Minced lamb, ginger and mixed herbs and spices. Cooked on a skewer

Succulent lamb marinated in freshly ground coriander, pepper and red chilli topped with creamy coconut milk

Clay oven roasted chicken with traditional aromatic makhani gravy cooked with fenugreek leaves

Tandoori baked paneer cooked in onion and tomato masala with ground almonds, coconut and a hint of cream

Medium spiced. Cooked in sauce with green pepper, ginger, garlic and coriander

Deliciously spiced potatoes cooked in the traditional way

Sauté mushrooms

Fresh homemade naan bread

Aromatic basmati rice flavoured with cumin saffron

With honey, ginger, lime and Indian spices

Chicken marinated in fresh paprika and roasted

A selection of three different flavoured breads

Beautifully flavoured broccoli with yoghurt and mango ginger sauce

Indian white sweet potato, grilled with chutney and yoghurt

Marinated with sun-dried tomato and ginger

Medium spiced chicken with rice using traditional recipe from the Royal Kitchen of Nizam

Succulent lamb cooked in a medium spiced sauce with mixed peppers, onions and herbs

Made with cabbage, carrot, capsicum, yogurt and spices

Large diver caught scallops in a light herb sauce

A selection of three different flavoured breads

Fresh tender monkfish cooked with fenugreek leaf and turmeric

Minced chicken kebabs grilled in the tawa oven

Beautifully flavoured broccoli with yoghurt and mango ginger sauce

Spinach cake stuffed with sweet figs

With honey, ginger, lime and Indian spices

Whole lobster stir-fried in light spices and presented in the shell

Medium spiced chicken with rice using traditional recipe from the Royal Kitchen of Nizam

Made with cabbage, carrot, capsicum, yogurt and spices

With chilli, lime and cinnamon

Rich pepper marination

Using fresh paprika marinade

'Hyderabad' royal kebab of minced chicken

Lamb osso bucco in a well rounded Masala with pineapple

The ultimate gourmet kebab of very finely ground lamb mince, smoked with cloves, 'unzipped at the table'

Yoghurt Marrination Flavoured with Curry Leaf

Fresh monkfish with Fenugreek leaf and turmeric

Marinated with sun-dried Tomato and ginger

Large and diver caught in a light green herb sauce

Flash grilled, with coconut and ginger moilee sauce

With coconut and kafir lime (serve chilled)

Fish tikka, chicken chop, nalli barra and roasted paprika chicken tikka

Indian squash with spiced cheese

Long aubergines slow grilled to bring out the flavour (suitable for vegetarians) Ginger Potato Potato cakes stuffed with lentil and topped with ginger

Spinach cake stuffed with figs

Home made organic Indian cheese with chilli and turmeric

Indian white sweet potato, grilled with chutney and yoghurt

With yoghurt and mango ginger sauce

With goats cheese and coriander

A traditional Indian starter made of potato and boiled chickpeas, flavoured with tamarind and mint sauce served in a crispy fried potato garnished with pomegranate seeds

With honey, ginger, lime and Indian spices

Spiced with chilli, herbs and lime

Fresh monkfish with chilli and peanut mixture served in pandan leaf

Whole lobster stir-fried in light spices and put back in the shell

With crust of coconut, coriander and mint

Tiger prawn cooked with lentils, green beans onion and capsicum

Deep fried lobster, cooked with traditional Indian spices, flavoured with leek and celery Takes minimum 20 min cooking time

Fresh fillet of sea bass light spices pan fried on fresh green herbs moulli served with lemon rice

Marinated with sun-dried Tomato and ginger

Fresh monkfish with Fenugreek leaf and turmeric

Tandoori spices tamarind glaze

Leg of lamb, slow roasted with royal cumin garam masala

Boneless in a well rounded Masala flavoured with pineapple

Rich pepper marinade

Yoghurt marinating flavoured with curry leaf

Using fresh paprika marinade

Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven

Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in the tandoori oven

Cubes on venison marinated with honey and spice, flamed grilled in tandoor served with roasted baby potatoes and nan

Tandoori simmered chicken cooked in tomato and cashew nuts

Diced chicken breast simmered in fresh turmeric, fenugreek and mild Indian spices, served in rich, dense and velvety sauce

Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour fragrant spices

Goan style chicken curry with mint and fresh coriander

King prawn in a rich and creamy sauce with spices

Curry monkfish in traditional Goan style sauce with coconut and curry leaves

Chicken blend with freshly smoked garlic, cashews, turmeric and a hint of Kashmiri chilli

Pieces of chicken gently braised in a paste of Iranian pistachio, fennel and green chilli – a mild spiced but distinct curry

Rice cooked with vegetable dumpling in a rich biryani sauce

Lamb Marinated in freshly ground coriander, pepper and red chilli topped with coconut milk

Chicken Briyani from Royal kitchen of Nizam

This is a very exotic Indian dish; shank of lamb marinated with herbs and spices then roasted in the oven

Tiger prawns cooked in a creamy sauce with cashew nuts and garlic

Chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices

Medium spiced curry using tomato, almond and coconut powder, cream and fenugreek leaves

Mild curry, thick coconut gravy with a smooth texture

A medium spiced curry with a tomato base, cumin and fresh Coriander

Hot sweet and sour cooked with lentils

Highly spiced sweet curry with onion, tomato, red chilli, lemon Juice, sugar, fenugreek leaves and fresh coriander

Hot curry with red chillies, garlic and fresh coriander

Primarily made with red chillies, gram Masala and garlic. The Portuguese introduced chillies to Goya in the 16th and 17th centuries

Cooked with green chillies, green pepper, tomato and onions

Medium spiced cooked in sauce with green pepper, ginger, garlic and coriander

Tandoori baked Paneer cooked in onion and tomato Masala, with ground almonds, coconut and a hint of cream

Vegetable Dumpling cooked with basic vegetable gravy

Madras, Vindaloo, Jalfrezi, Pathia, Dansak, Korma also available

Spinach cooked with potato

Spinach with roasted garlic

Paneer cooked with greenpeas, garam masala and spices

Potatoes cooked in a Traditional way

Okra (ladies finger) sautéed in mixed spices

Potato with cauliflower

Fried onion ball

Lentils cooked with chef's special recipe

Baby potato cooked with kadhai sauce and garnished with capsicum tomato

Aubergine stir fried with onion, garlic and coriander

Sautéed mushrooms

Spinach cooked with cheese

Aubergine roasted in tandoor mash with chefs mixed spices

Baby vegetables with herbs and spices

Three chutney (per person Served with Popadum please inform if you prefer not to)

Stuffed with almonds

Stuffed with spiced minced lamb

Three different flavoured bread

From France.The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish

From France. A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish

Pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate

Notes of green apples, grapefruit and floral notes. Silky and smooth, well-balanced flavours and a long finish

From France. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose

From the United States. This un-oaked Chardonnay offers bright citrus and tropical flavours balanced by fresh acidity, and a long finish

From Italy. Fresh floral aromas, apple and pear fruit on the palate and a delicate almond flavour on the finish

From Italy. Great texture and precision, with distinctive greengage and almond notes. Young, dry, fresh and well-balanced

From France. Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with intense fruit flavours

From England. Grapefruit character compliments the pear and floral notes of the Pinot Gris and Ortega. Excellent balance and depth

From Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

From New Zealand. This Pinot Gris stands out for its fulsome spicy pear flavours. The palate is richly textured but never heavy

From France. Nice nose of almonds, white flowers and fresh fruits. The mouth is fine and elegant. One of the best wines of Burgundy

From Germany. A multifaceted Riesling, versatile with or without food. Balanced and beautifully refreshing

From France. Classic Sancerre. Aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat finish

From New Zealand. A classic Sauvignon: vibrant gooseberry, passionfruit and nectarine. Impressive flavour with richness, texture and a long finish

From Chile. Crisp and refreshing. Aromas of grapefruit and lemon peel plus some herbal notes. Vibrant and well-rounded

From Spain. Expansive and full-bodied, with a creamy mouthful offset by delightfully bright fruit. Distinctive and delicious

From France. Bursting with character: apricots, peaches and citrus fruit. The palate is smooth and fresh, with hints of spice

From Western Australia. The palate is concentrated and fruit-driven, with chocolate and savoury notes adding complexity

From Italy. Magnificently rich and soft on the palate leading to a long, dry finish with a touch of fresh blueberries

From Italy. Juicy cherry fruit leaps out of this smooth, refreshing Barbera. Exuberant, medium-bodied style with hints of spice

From France. Full, savoury Brouilly from a fine estate, this shows excellent structure and finesse. Cherry, redcurrant and plum aromas

From Chile. An elegant nose. Mint, spices and liquorice, leading to ripe flavours of black fruits. A structured palate with earthy minerality

From Spain. Bursting with berry fruits. Full-bodied and fresh. Hints of candy, and a long, complex finish

From Chile. The palate is spicy with rosemary and cinnamon notes. A smooth, supple mouthfeel, good balance and concentration

From France. A nose of roasted plums, dried herbs and fresh earthy notes. A full, plush palate typical of this very successful vintage

From France.This is full of berry fruit, violet, liquorice, and spices. A generous, rounded palate and long, elegant finish

From Spain. Superb wine with a lovely interplay of ripe berry fruit. Great fluidity and charm retaining Montsant's classic intensity

From South Africa.Smooth berry fruit, hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness

From Italy. Aromatic on the nose and an elegant structure on the palate, this is fine, savoury stuff

A ripe, succulent wine, aromas of violets, spice and tobacco. A mouth-filling palate of berry fruit and a persistent finish

From Chile. This Merlot is concentrated on the palate, with a very ripe, almost sweet structure, resulting in a complex and balanced wine

From Spain. Delicious velvety Rioja showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence

From France. Sleek, aromatic burgundy with the typical blackberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines

From the United States. Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant

From Italy. Firm structure and good length, richness of Vino Nobile over Chianti, as well as warm spice and mineral complexity

From Spain. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish

From France. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

Rich, toasty and full bodied with wonderful concentration and depth of flavour

Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes

A delightful prosecco. Soft textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish

A delicately salmon-tinted rose`.It has plenty of finesse and raspberry fruit character, together with the characteristic Lanson crispness

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries and a creamy textured, soft finish

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries, and strawberries and a creamy textured, soft finish

Shredded chicken marinated in a masala sauce wrapped in a homemade chapati

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced minced lamb

Tamarind dipped chicken served on the bone

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons

Served with Bonne Maman strawberry conserve traditional Cornish clotted cream

Shredded chicken marinated in a masala sauce wrapped in a homemade chapati

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced minced lamb

Tamarind dipped chicken served on the bone

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons

Served with Bonne Maman strawberry conserve traditional Cornish clotted cream

Mixed vegetables in a masala sauce wrapped in a homemade chapati

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Potato cakes stuffed with lentil and topped with ginger

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced mixed vegetables

Spring vegetables mixed with aromatic herbs and spices bound together with gram flour

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons

Chicken marinated and cooked with black pepper

Triangular pastry filled with spiced mixed vegetables

Minced lamb, ginger and mixed herbs and spices. Cooked on a skewer

Succulent lamb marinated in freshly ground coriander, pepper and red chilli topped with creamy coconut milk

Clay oven roasted chicken with traditional aromatic makhani gravy cooked with fenugreek leaves

Tandoori baked paneer cooked in onion and tomato masala with ground almonds, coconut and a hint of cream

Medium spiced. Cooked in sauce with green pepper, ginger, garlic and coriander

Deliciously spiced potatoes cooked in the traditional way

Sauté mushrooms

Fresh homemade naan bread

Aromatic basmati rice flavoured with cumin & saffron

With honey, ginger, lime and Indian spices

Chicken marinated in fresh paprika and roasted

A selection of three different flavoured breads

Beautifully flavoured broccoli with yoghurt and mango ginger sauce

Indian white sweet potato, grilled with chutney and yoghurt

Marinated with sun-dried tomato and ginger

Medium spiced chicken with rice using traditional recipe from the Royal Kitchen of Nizam

Succulent lamb cooked in a medium spiced sauce with mixed peppers, onions and herbs

Made with cabbage, carrot, capsicum, yogurt and spices

Large diver caught scallops in a light herb sauce

A selection of three different flavoured breads

Fresh tender monkfish cooked with fenugreek leaf and turmeric

Minced chicken kebabs grilled in the tawa oven

Beautifully flavoured broccoli with yoghurt and mango ginger sauce

Spinach cake stuffed with sweet figs

With honey, ginger, lime and Indian spices

Whole lobster stir-fried in light spices and presented in the shell

Medium spiced chicken with rice using traditional recipe from the Royal Kitchen of Nizam

Made with cabbage, carrot, capsicum, yogurt and spices

With chilli, lime and cinnamon

Rich pepper marination

Using fresh paprika marinade

'Hyderabad' royal kebab of minced chicken

Lamb osso bucco in a well rounded Masala with pineapple

The ultimate gourmet kebab of very finely ground lamb mince, smoked with cloves, 'unzipped at the table'

Yoghurt Marrination Flavoured with Curry Leaf

Fresh monkfish with Fenugreek leaf and turmeric

Marinated with sun-dried Tomato and ginger

Large and diver caught in a light green herb sauce

Flash grilled, with coconut and ginger moilee sauce

With coconut and kafir lime (serve chilled)

Fish tikka, chicken chop, nalli barra and roasted paprika chicken tikka

Indian squash with spiced cheese

Long aubergines slow grilled to bring out the flavour (suitable for vegetarians) Ginger Potato Potato cakes stuffed with lentil and topped with ginger

Spinach cake stuffed with figs

Home made organic Indian cheese with chilli and turmeric

Indian white sweet potato, grilled with chutney and yoghurt

With yoghurt and mango ginger sauce

With goats cheese and coriander

A traditional Indian starter made of potato and boiled chickpeas, flavoured with tamarind and mint sauce served in a crispy fried potato garnished with pomegranate seeds

With honey, ginger, lime and Indian spices

Spiced with chilli, herbs and lime

Fresh monkfish with chilli and peanut mixture served in pandan leaf

Whole lobster stir-fried in light spices and put back in the shell

With crust of coconut, coriander and mint

Tiger prawn cooked with lentils, green beans onion and capsicum

Deep fried lobster, cooked with traditional Indian spices, flavoured with leek and celery Takes minimum 20 min cooking time

Fresh fillet of sea bass light spices pan fried on fresh green herbs moulli served with lemon rice

Marinated with sun-dried Tomato and ginger

Fresh monkfish with Fenugreek leaf and turmeric

Tandoori spices tamarind glaze

Leg of lamb, slow roasted with royal cumin garam masala

Boneless in a well rounded Masala flavoured with pineapple

Rich pepper marinade

Yoghurt marinating flavoured with curry leaf

Using fresh paprika marinade

Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven

Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in the tandoori oven

Cubes on venison marinated with honey and spice, flamed grilled in tandoor served with roasted baby potatoes and nan

Tandoori simmered chicken cooked in tomato and cashew nuts

Diced chicken breast simmered in fresh turmeric, fenugreek and mild Indian spices, served in rich, dense and velvety sauce

Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour & fragrant spices

Goan style chicken curry with mint and fresh coriander

King prawn in a rich and creamy sauce with spices

Curry monkfish in traditional Goan style sauce with coconut and curry leaves

Chicken blend with freshly smoked garlic, cashews, turmeric and a hint of Kashmiri chilli

Pieces of chicken gently braised in a paste of Iranian pistachio, fennel and green chilli – a mild spiced but distinct curry

Rice cooked with vegetable dumpling in a rich biryani sauce

Lamb Marinated in freshly ground coriander, pepper and red chilli topped with coconut milk

Chicken Briyani from Royal kitchen of Nizam

This is a very exotic Indian dish; shank of lamb marinated with herbs and spices then roasted in the oven

Tiger prawns cooked in a creamy sauce with cashew nuts and garlic

Chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices

Medium spiced curry using tomato, almond and coconut powder, cream and fenugreek leaves

Mild curry, thick coconut gravy with a smooth texture

A medium spiced curry with a tomato base, cumin and fresh Coriander

Hot sweet and sour cooked with lentils

Highly spiced sweet curry with onion, tomato, red chilli, lemon Juice, sugar, fenugreek leaves and fresh coriander

Hot curry with red chillies, garlic and fresh coriander

Primarily made with red chillies, gram Masala and garlic. The Portuguese introduced chillies to Goya in the 16th and 17th centuries

Cooked with green chillies, green pepper, tomato and onions

Medium spiced cooked in sauce with green pepper, ginger, garlic and coriander

Tandoori baked Paneer cooked in onion and tomato Masala, with ground almonds, coconut and a hint of cream

Vegetable Dumpling cooked with basic vegetable gravy

Madras, Vindaloo, Jalfrezi, Pathia, Dansak, Korma also available

Spinach cooked with potato

Spinach with roasted garlic

Paneer cooked with greenpeas, garam masala and spices

Potatoes cooked in a Traditional way

Okra (ladies finger) sautéed in mixed spices

Potato with cauliflower

Fried onion ball

Lentils cooked with chef's special recipe

Baby potato cooked with kadhai sauce and garnished with capsicum & tomato

Aubergine stir fried with onion, garlic and coriander

Sautéed mushrooms

Spinach cooked with cheese

Aubergine roasted in tandoor mash with chefs mixed spices

Baby vegetables with herbs and spices

Three chutney (per person Served with Popadum please inform if you prefer not to)

Stuffed with almonds

Stuffed with spiced minced lamb

Three different flavoured bread

From France.The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish

From France. A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish

Pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate

Notes of green apples, grapefruit and floral notes. Silky and smooth, well-balanced flavours and a long finish

From France. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose

From the United States. This un-oaked Chardonnay offers bright citrus and tropical flavours balanced by fresh acidity, and a long finish

From Italy. Fresh floral aromas, apple and pear fruit on the palate and a delicate almond flavour on the finish

From Italy. Great texture and precision, with distinctive greengage and almond notes. Young, dry, fresh and well-balanced

From France. Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with intense fruit flavours

From England. Grapefruit character compliments the pear and floral notes of the Pinot Gris and Ortega. Excellent balance and depth

From Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

From New Zealand. This Pinot Gris stands out for its fulsome spicy pear flavours. The palate is richly textured but never heavy

From France. Nice nose of almonds, white flowers and fresh fruits. The mouth is fine and elegant. One of the best wines of Burgundy

From Germany. A multifaceted Riesling, versatile with or without food. Balanced and beautifully refreshing

From France. Classic Sancerre. Aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat finish

From New Zealand. A classic Sauvignon: vibrant gooseberry, passionfruit and nectarine. Impressive flavour with richness, texture and a long finish

From Chile. Crisp and refreshing. Aromas of grapefruit and lemon peel plus some herbal notes. Vibrant and well-rounded

From Spain. Expansive and full-bodied, with a creamy mouthful offset by delightfully bright fruit. Distinctive and delicious

From France. Bursting with character: apricots, peaches and citrus fruit. The palate is smooth and fresh, with hints of spice

From Western Australia. The palate is concentrated and fruit-driven, with chocolate and savoury notes adding complexity

From Italy. Magnificently rich and soft on the palate leading to a long, dry finish with a touch of fresh blueberries

From Italy. Juicy cherry fruit leaps out of this smooth, refreshing Barbera. Exuberant, medium-bodied style with hints of spice

From France. Full, savoury Brouilly from a fine estate, this shows excellent structure and finesse. Cherry, redcurrant and plum aromas

From Chile. An elegant nose. Mint, spices and liquorice, leading to ripe flavours of black fruits. A structured palate with earthy minerality

From Spain. Bursting with berry fruits. Full-bodied and fresh. Hints of candy, and a long, complex finish

From Chile. The palate is spicy with rosemary and cinnamon notes. A smooth, supple mouthfeel, good balance and concentration

From France. A nose of roasted plums, dried herbs and fresh earthy notes. A full, plush palate typical of this very successful vintage

From France.This is full of berry fruit, violet, liquorice, and spices. A generous, rounded palate and long, elegant finish

From Spain. Superb wine with a lovely interplay of ripe berry fruit. Great fluidity and charm retaining Montsant's classic intensity

From South Africa.Smooth berry fruit, hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness

From Italy. Aromatic on the nose and an elegant structure on the palate, this is fine, savoury stuff

A ripe, succulent wine, aromas of violets, spice and tobacco. A mouth-filling palate of berry fruit and a persistent finish

From Chile. This Merlot is concentrated on the palate, with a very ripe, almost sweet structure, resulting in a complex and balanced wine

From Spain. Delicious velvety Rioja showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence

From France. Sleek, aromatic burgundy with the typical blackberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines

From the United States. Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant

From Italy. Firm structure and good length, richness of Vino Nobile over Chianti, as well as warm spice and mineral complexity

From Spain. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish

From France. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

Rich, toasty and full bodied with wonderful concentration and depth of flavour

Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes

A delightful prosecco. Soft textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish

A delicately salmon-tinted rose`.It has plenty of finesse and raspberry fruit character, together with the characteristic Lanson crispness

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries and a creamy textured, soft finish

Elegant with soft, consistent bubbles, ripe red fruits such as raspberries, and strawberries and a creamy textured, soft finish

Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced minced lamb

Tamarind dipped chicken served on the bone

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons

Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream

Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced minced lamb

Tamarind dipped chicken served on the bone

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons

Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream

Mixed vegetables in a masala sauce wrapped in a homemade chapati

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce

Potato cakes stuffed with lentil and topped with ginger

Spinach and potato pieces rolled together with turmeric

Triangular pastry pockets filled with lightly spiced mixed vegetables

Spring vegetables mixed with aromatic herbs and spices bound together with gram flour

Indian infused mango milkshake

A milky Indian sponge soaked in a sugary syrup

Crushed meringue, mango and cream topped with grated pistachio

Assorted tea-flavoured macarons