Uo Mi Chōkyū

This plan includes our popular menu items. The 120-minute all-you-can-drink plan is recommended for banquets with friends. This plan is available on weekdays (Sunday through Thursday). Minimum of 4 persons.

Natural southern bluefin tuna, swordfish tuna, and dragonfly tuna with seasonal vegetables in our special broth. Please enjoy the shabu-shabu with seasonal vegetables in our special broth. This is the No. 1 course among repeat customers of Uoya Chokyu. From 2 persons - 7 dishes

You can choose your main dish from "lobster" or "abalone". The menu also includes Uoya Chokyu's signature natural southern bluefin tuna and local fish. This kaiseki is full of the "deliciousness" that only Shizuoka can offer. It is recommended for those from outside of the prefecture as well as for anniversaries and other special occasions.

Uoya Nagahisa's signature southern bluefin tuna, local fish, and more. We have created a kaiseki dish that is full of the "deliciousness" that only Shizuoka can offer. It is recommended for those from outside of the prefecture as well as for anniversaries and other occasions.

We have a wide selection of fresh seafood including natural southern bluefin tuna. A time to remember the deceased and talk about memories. Enjoy yourselves to your heart's content in the serene room with a sunken kotatsu (table placed over a sunken table).

Celebrate at home at Uoya Chokyu! It is said that the reason why red is given for the kanreki is because it means returning to the baby (returning to the zodiac sign of the year of birth) and also because red was considered the color to ward off evil spirits! We will present a commemorative photo of you wearing a red chanchanko!

The main dish is "Uoya Zori," a sashimi platter that is the pride of Uoya Chokyu. Chef Nakamura's signature dishes are served in this course.

The main dish is "Uoya Zori," a sashimi platter that is the pride of Uoya Chokyu. Chef Nakamura's signature dishes are served in this course. 7,800 yen (tax included) plan Nishikyo Miso-Grilled Sea Bream" or "Grilled Wagyu Beef with Houba Miso You can choose your own main dish. Please let us know at least one day in advance.

The main dish is "Uoya Zori," a sashimi platter that is the pride of Uoya Chokyu. Chef Nakamura's signature dishes are served in this course. 6,800 yen (tax included) plan Deep Fried Kasago" or "Sakuraebi Kakiage" (Deep Fried Sakura Shrimp) You can choose your own main dish. Please let us know at least one day in advance.

The dish is made with tuna, which is the pride of UOYA CHOKYU. Please enjoy the variety of tuna that we purchase whole tuna. Reservations are required 5 days in advance for a party of 4 people.