Uoya Nagahisa
魚弥長久
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านยอดนิยมที่สามารถสัมผัสรสชาติของชิซูโอกะ
คะแนน
รีวิว
รูปภาพ
เมนู
This plan includes our popular menu items. The 120-minute all-you-can-drink plan is recommended for banquets with friends. This plan is available on weekdays (Sunday through Thursday). Minimum of 4 persons.
Natural southern bluefin tuna, swordfish tuna, and dragonfly tuna with seasonal vegetables in our special broth. Please enjoy the shabu-shabu with seasonal vegetables in our special broth. This is the No. 1 course among repeat customers of Uoya Chokyu. From 2 persons - 7 dishes
You can choose your main dish from "lobster" or "abalone". The menu also includes Uoya Chokyu's signature natural southern bluefin tuna and local fish. This kaiseki is full of the "deliciousness" that only Shizuoka can offer. It is recommended for those from outside of the prefecture as well as for anniversaries and other special occasions.
Uoya Nagahisa's signature southern bluefin tuna, local fish, and more. We have created a kaiseki dish that is full of the "deliciousness" that only Shizuoka can offer. It is recommended for those from outside of the prefecture as well as for anniversaries and other occasions.
We have a wide selection of fresh seafood including natural southern bluefin tuna. A time to remember the deceased and talk about memories. Enjoy yourselves to your heart's content in the serene room with a sunken kotatsu (table placed over a sunken table).
Celebrate at home at Uoya Chokyu! It is said that the reason why red is given for the kanreki is because it means returning to the baby (returning to the zodiac sign of the year of birth) and also because red was considered the color to ward off evil spirits! We will present a commemorative photo of you wearing a red chanchanko!
The main dish is "Uoya Zori," a sashimi platter that is the pride of Uoya Chokyu. Chef Nakamura's signature dishes are served in this course.
The main dish is "Uoya Zori," a sashimi platter that is the pride of Uoya Chokyu. Chef Nakamura's signature dishes are served in this course. 7,800 yen (tax included) plan Nishikyo Miso-Grilled Sea Bream" or "Grilled Wagyu Beef with Houba Miso You can choose your own main dish. Please let us know at least one day in advance.
The main dish is "Uoya Zori," a sashimi platter that is the pride of Uoya Chokyu. Chef Nakamura's signature dishes are served in this course. 6,800 yen (tax included) plan Deep Fried Kasago" or "Sakuraebi Kakiage" (Deep Fried Sakura Shrimp) You can choose your own main dish. Please let us know at least one day in advance.
The dish is made with tuna, which is the pride of UOYA CHOKYU. Please enjoy the variety of tuna that we purchase whole tuna. Reservations are required 5 days in advance for a party of 4 people.
Natural Southern Bluefin Tuna and a selection of 7 local fish from Suruga Bay. Available for orders of two servings or more.
This dish allows you to fully experience the differences in taste and texture depending on the type of tuna. I believe you will be able to appreciate the 'umami' of tuna, which is different from sashimi. [Additional] Udon or Zosui to finish 530 yen
Available for orders starting from two servings.
Half using Ashikubo-produced Biko Egg 500 yen
1 piece
1 piece
8 Pieces 1980 Yen
Rice, pickles, miso soup
Red meat or marinated red meat 1350 yen, medium fatty tuna included 1950 yen, fatty tuna included 2580 yen
Available for two servings or more.
5 pieces 1280 yen / 7 pieces 1780 yen / 9 pieces 2300 yen
Enjoy two types of tuna (Kajiki Tuna and Tombo Tuna) quickly shabu-shabu'd in a broth made from tuna tails. Comes with udon for the finish. *Please make a reservation at least three days in advance.
We will propose options based on your needs and budget. Please feel free to consult with us.
Deep steamed green tea produced from the upper reaches of the Okitsu River. It has a beautiful color and a soft, deep flavor.
Produced from the upper reaches of the Abe River. A fragrant and richly flavored tea that was greatly loved by Tokugawa Ieyasu.
Please choose either Ryokouchi tea or Motoyama tea. It's a great deal with 6.7 servings!
Bottle 4500 yen
Bottle 3450 yen
980 yen each
Each
