Amano
あまの
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A Japanese restaurant where you can savor seasonal ingredients
valutazione
Recensioni
menù
Fresh fish caught locally, such as from Maisaka, served as sashimi. Please choose from today's recommendations at market price.
From 1600 yen
Simmered fish using fresh seafood caught locally, such as from Maisaka. Market price.
From 2000 yen
From 3800 yen
Market price
From 600 yen
Using local natural tiger pufferfish centered around Maisaka and Fukuda Port. Market price.
Using soft-shelled turtles farmed in Shizuoka Prefecture.
After all, when it comes to anglerfish, the liver and skin are the best! Packed with collagen!
Using Kagoshima-produced, six hundred black pork belly and loin, enjoyed with root vegetables
Cooked in a soup made from 11 types of ingredients simmered for 8 hours.
Using domestic black-haired Wagyu A-5 class, enjoy with our special sauce.
720ml
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1 go 1200 yen 2 go 2400 yen 4 go 4500 yen
1 serving 1300 yen 2 servings 2600 yen 4 servings 5000 yen
1 go 1600 yen, 2 go 3200 yen, 4 go 6000 yen
1 go 1200 yen 2 go 2400 yen 4 go 4500 yen
Marukiya Denbee 1 go 1600 yen 2 go 3200 yen 4 go 6000 yen
1 go 1300 yen, 2 go 2600 yen, 4 go 5000 yen
Soda mix 800 yen
Soda mix 800 yen
Soda mix 900 yen
Soda mix 1200 yen

