Bistro Ishida
ビストロいしだ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A heartwarming casual French gem
Punti consigliati
valutazione
Recensioni
fotografia
menù
The 4,500 yen course is a standard course with a moderate volume. Course prices can be set in increments of 1,000 yen. The number of items and ingredients used will vary depending on the amount. (The number of items and ingredients used will vary depending on the availability of the day's stock.)
The number of ingredients and items used will vary depending on the amount.
We will prepare a menu using quality ingredients purchased on the day. We will prepare a menu based on the omakase course using ingredients of a higher grade.
We accept plans, etc., according to your budget (6,500 yen to around 10,000 yen). Please call us to discuss prices and cuisine. Please use it for a welcome and send-off party, New Year's Eve party, wedding party, birthday party, wine party, etc.
A low-volume course featuring seasonal ingredients and wine snacks.
2ヶ
Cider-braised Beef Stomach
※The menu is an example. It may change depending on the day's ingredients, so please check the blackboard in the store.
Fine bubbles, moderate acidity, and a crisp dry champagne
French, Chardonnay, dry with a fruity aroma and moderate acidity
French, with a mellow mouthfeel and a refreshing aftertaste, pairs well with seafood and is dry.
France, Pinot Noir, with a light mouthfeel and plenty of fruitiness
France, Bergerac, Cabernet Franc, full-bodied with a sense of ripe fruit
※The menu is an example. It may change depending on the day's ingredients, so please check the blackboard in the store.
