Tamariba KOKU

The recommended sashimi changes daily depending on the day's catch from the sea. You can enjoy the finest fresh fish.

The texture comparable to fugu and the elegant flavor of the white meat, along with the liver that is called 'sea foie gras' clinging to it! It's incredibly delicious. This way of eating is unique to kawahagi!!

The character for 'sawar' is written with the fish radical and the character for spring, which leads many to believe it is a fish of the spring season. However, the season when it is most delicious, with the best fat content, is actually winter. The flesh is soft, mild, and it is a high-quality fish with no strong flavor. It is good as sashimi or grilled. In fact, there is a saying that 'sashimi of sawar is so good that one licks the plate.'

It has a good fat content overall, and the sweetness from the rich umami fat is also strong.

The king of white fish in winter. The more you chew, the more flavor spreads in your mouth.

Price is at the shop♪

From autumn to winter, it's all about Kawaihi! Enjoy it with the liver. Prices are at the restaurant♪

Price is at the store♪

Prices are at the store♪ Fishing is prohibited from January to March

Actually, it's a bit embarrassing to admit as an adult, but when I think 'I want to eat grilled fish' while dining out, I hesitate to order because I'm not good with bones. I rarely ordered grilled fish even at izakayas. One day, I really wanted to eat grilled fish, and when I decided to grill it myself, I thought, 'Oh, I can just remove the bones first.' After removing the bones and grilling it, I was able to enjoy it without worrying about the bones. I realized again that I'm Japanese, and grilled fish is delicious! I wonder if there are many people who avoid grilled fish because they dislike bones? I wanted those people to eat grilled fish more, so I decided to offer it at the restaurant. Since I wanted them to try various kinds, I thought it would be easier to eat if I removed the bones, cut it into bite-sized pieces, and skewered it like yakitori. This way, it’s easy to eat and pairs well with drinks, so I created the fish skewer style. Thanks to this, it has been very well received, with over 90% of customers ordering it! If you come to Tamariba, you have to try this! The first in Shonan! Our master, an expert in fish selection, sources the freshest fish of the day from markets in Hiratsuka, Chigasaki, Odawara, and Enoshima, preparing each skewer by hand. The bones are removed, cut into bite-sized pieces, and skewered. The prepared skewers are grilled slowly over a distant direct flame and charcoal. The fish, rich in fat, has a fluffy and juicy texture, allowing you to enjoy various textures depending on the type of fish♪ Even the elusive high-end fish, nodoguro, is available... Of course, you can order just one skewer too! If you’ve been thinking, 'I’ve been eating too much meat lately, I need to eat fish (grilled fish) sometimes,' or 'I’m not good with raw fish, but I like grilled fish,' or 'It’s hard to share grilled fish with friends,' then definitely come and try it! You’ll surely leave with a smile. ★We also share our daily fish sourcing on Twitter! https://twitter.com/tamariba1999

You can also enjoy the fatty Nodoguro♪ From 180 yen (per skewer)

"Mizuore sake," frozen in a sherbet-like form, is refreshing and has a beautiful, snow-like appearance that you can enjoy. It's crunchy and refreshing, and when you take a sip, it gently melts in your mouth, spreading its flavor and aroma, making it very delicious!!

Produced in Oiso. The elusive high-end fish Nodoguro, which tennis player Kei Nishikori claimed was the first thing he wanted to eat upon returning home after finishing as a runner-up in a Grand Slam tournament. This exquisite fish, known as the 'Red Diamond' or 'White Toro,' has been luxuriously turned into skewers. You can enjoy the deliciousness of its melting fat.

This is a well-known classic from Sagami Bay. This ultimate fish can be enjoyed boiled, grilled, with salt, or with sauce. Don't underestimate this popular fish. It's crispy on the outside and very juicy on the inside. It's the hidden number one favorite.

Salmon is popular among people of all ages. Grilled with salt is delicious, but this is also quite good.

Rich in DHA, making it a great choice for reducing metabolic syndrome. Moreover, it's packed with nutrients. The fatty texture and unique mouthfeel are irresistible. Although this fish has many small bones, we've removed them and skewered the meat, so you can enjoy it worry-free.

Perfectly paired with the sauce. Who knew sardines could be this delicious? Many customers are coming back for more. Moreover, sardines from Sagami Bay have now become a rare catch. You might be lucky to have encountered them!

When you think of Sagami Bay, the first fish that comes to mind alongside fresh shirasu is the horse mackerel. We serve only the finest selections among them. Especially during this season, they are rich in fat and at their most delicious. Please enjoy the true flavor of the horse mackerel.

There are still many recommended grilled fish skewers depending on the day's catch and the season. There are also high-end fish such as red snapper, sweetfish, wild yellowtail, and sea bream.

Add one item such as cheese, clams, tomatoes, green onions, or mentaiko for an additional 90 yen, starting from 500 yen.

A genuine beer born from the ideals and aspirations of the beer brewing craftsman 'Braumeister'. Small 380 yen, Medium 550 yen, Large 720 yen.