20 migliori ristoranti per raccomandazione a Intorno a HiratsukaStazione

It's fun to choose from several curries and think about combinations. Chana masala and mutton keema have a wonderful aroma and a lingering deliciousness. Palak paneer and saag chicken are also creamy and have a rich flavor. Naan, roti, and Indian rice are also available, and all of them provide a sense of satisfaction. The spiciness is quite strong, but the balance of flavors is good, making it easy to keep eating. The staff were friendly, and I had a happy time enjoying even Indian desserts.

The staff welcomed us with smiles, and we were able to relax right away. They have a variety of dishes from Okinawa and Kyushu, as well as sashimi, making it fun to choose. The Miyako soba is rich yet refreshing, and the tender pork falls apart easily. The sashimi is also fresh, with the kampachi and kibinago leaving a lasting impression. There is a wide selection of sake and shochu, allowing for enjoyment according to personal preference. It's also interesting that you can request music that fits your favorite atmosphere, and the service of sanpin tea and shikuwasa is delightful.

This restaurant was introduced by MIZUKI SAITO, a player of Vissel Kobe, in NOTE. The taste of the food and the cosiness of the restaurant were of course excellent. The staff was also very nice and friendly. Of course, this restaurant is for Shonan Bellmare, but as a Vissel Kobe supporter, I also got a little excited talking about MIZUKI SAITO.

You can enjoy Sapporo whiskey highballs. Every dish is carefully prepared and satisfying. The Italian cutlet made with Ooyama chicken thigh is perfectly fried, and the meat is very delicious. The homemade bacon carbonara has a fragrant bacon that adds character. The rare steak of bluefin tuna's fatty belly, mapo dumplings, and abalone with beef steak are also memorable. The staff's service is polite, making for a pleasant experience.