Tapa

Home Baked Sour Dough Bread. Served with a Trio of Dips; Spanish Extra Virgin Olive Oil, Beetroot Hummus a Pesto Made with Semi-Cured Manchego Cheese

A Selection of Spanish Flavours Designed to Entice Your Palate! Salmorejo (An Andalusian Soup Topped with Crumbled Quails Egg Jamón Salt), a Tartlette of Iberico Pâté Dressed with a Pedro Ximénez Gel, Jamón Iberico de Bellota Semi-Cured Manchego Cheese

Spanish Green Peppers. Pan Seared Adorned with Maldon Sea Salt. Beware some are HOT!

Aubergine Crisps. Drizzled with Honey

Crisp, Red Rooster Potatoes. Topped with Both Bravas (Spicy Tomato Salsa) Alioli (Homemade Garlic Salsa) Sauces

Sugared Spanish Pastries. Served with Molten Hot Chocolate Dip

(3) Lemon Garlic Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli Adorned with Jamón Salt

Squid Ink Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa

Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese Drizzled with Truffle Oil

Toasted Sourdough Bread, Topped with A Homemade Pâté Iberico Dressed with Pedro Ximenez Gel

Toasted Sourdough Bread, Topped with Mojo Verde, Confit Sardines Chimichurri (Mojo Verde- A Coriander Enriched Salsa from the Canary Islands) (Chimichurri- A Chilli Herb Salsa from South America)

Toasted Sourdough Bread, Topped with A Homemade Artichoke Confit Garlic Pâté

Beef. Carpaccio of Thinly Sliced Galician Ex– Dairy Cow Beef. Topped with Spanish Caperberries Shavings of Manchego Cheese +++Plus £3 Supplementary Fee+++

Octopus. Carpaccio of Thinly Sliced, Slow Cooked Octopus. Dressed with Extra Virgin Olive Oil Dusted with Spicy Paprika +++Plus £3 Supplementary Fee+++

Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Pepper Drops, Pickled Red Onion, Black Olives Pine Nuts

Sirloin of Iberian Black Pig. Wrapped in Iberian Pancetta, Pan Fried Adorned with a Sobrasada Alioli (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca) +++Plus £3 Supplementary Fee+++

Akin to a Rib Eye Steak, We Char– grill This Cut To Medium Rare Adorn it with a Salsa de Romesco (An Almond, Roasted Garlic Tomato Sauce)– The Perfect Complement +++Plus £5 Supplementary Fee+++

Akin to a Fillet Steak, This Cut of Iberian Black Pig is Char– Grilled To Medium Rare Adorned with A Red Wine Shallot Pan Sauce +++Plus £7 Supplementary Fee+++

Black Pudding. Pan Fried Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg Dusted with Spicy Paprika

Char- Grilled Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)

Traditional Spanish Meatballs, Slow Cooked in A Tomato Herb Salsa

Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Paté Style of Chorizo from Mallorca)

Squid. Baby Squid, Lightly Floured Fried Until Tender. Served with a Homemade Garlic Salsa

Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus Topped with Fresh Coriander, Red Onion, Mango Pomegranate +++Plus £3 Supplementary Fee+++

Prawns. Peeled Pan Seared with Garlic Chilli

Prawns. Peeled Fried in Our Crisp Homemade Batter

Large, Fresh Water Prawns. Char- grilled in Their Shells Dressed in a Homemade Garlic Herb Infused Olive Oil

Aubergine Crisps. Drizzled with Honey

Beetroot and Feta Salad. A Superfood Salad of Beetroot, Feta Cheese, Walnuts Tricolour Quinoa

Giant Couscous, Chickpea Kidney Bean Salad. Bound with Zesty, Citrus Fruit Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)

Asparagus Spears Whole Spring Onions. Char- grilled Dressed with a Salsa de Romesco (An Almond, Roasted Garlic Tomato Sauce from Tarragona in Catalunya)

Traditional Spanish Potato Onion Omelette. With Layers of Spinach Manchego Cheese

Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar, Pistachio Dust Fresh Chilli. Accompanied by Peach Aïloli

Home Baked Sourdough Bread. Served With: Extra Virgin Spanish Olive Oil, Beetroot Hummus Pesto

Gordal Olives. Extra Large Spanish Olives

A Sharing Platter of Spanish Cured Meats Cheese

Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli Adorned with Jamón Salt

Squid Ink Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa

Mushroom Croquettes. Topped with Semi-Cure Manchego Cheese Drizzled with Truffle Oil

Toasted Sourdough Bread. Topped with Pâté Iberico Dressed with Pedro Ximenez Gel

Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines Chimichurri

Toasted Sourdough Bread. Topped with an Artichoke Confit Garlic Pâté

Black Pudding. Pan Fried Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail’s Egg

Chorizo. Char–grilled Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)

Traditional Spanish Meatballs, Slow Cooked in A Tomato Herb Salsa

Scallop. Pan Seared King Scallop, Served in it’s Shell with a Spiced, Roasted Yellow Pepper Sauce, Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)

Squid. Baby Squid, Lightly Floured Fried Until Tender. Served with a Homemade Garlic Salsa

Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus Topped with Fresh Coriander, Red Onion, Mango Pomegranate

Prawns. Peeled Pan Seared With Garlic and Chilli

Prawns. Peeled Fried In Homemade Crispy Batter. Served With Garlic Salsa

Prawns. Large, Freshwater Tiger Prawns, Char–grilled in Their Shells. Dressed in a Homemade Garlic Herb Infused Olive Oil

Aubergine Crisps. Drizzled with Honey. Our Most Popular Dish!

Giant Couscous, Chickpea Kidney Bean Salad. Bound with Zesty, Citrus Fruit Mojo Verde

Beetroot Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts Tricolour Quinoa

Asparagus Spears Whole Spring Onions. Char–grilled Dressed with a Salsa de Romesco

Traditional Spanish Potato Onion Omelette. With Layers of Spinach Manchego Cheese

Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar Accompanied by Peach Alioli Dressed with Fresh Chilli

Courgette. Carpacio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives Pine Nuts

Bread. Served with a Trio of Dips; Extra Virgin Spanish Olive Oil, Beetroot Hummus Pesto

Gordal Olives. Extra Large Spanish Olives

A Sharing Platter of Spanish Cured Meats Cheese

Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli Adorned with Jamón Salt

Squid Ink Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa

Mushroom Croquettes. Topped with Shavings of Semi- Cured Manchego Cheese Drizzled with Truffle Oil

Toasted Sourdough Bread. Topped with Pâté Iberico Dressed with Pedro Ximenez Gel

Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines Chimichurri

Toasted Sourdough Bread. Topped with an Artichoke Confit Garlic Pâté

Black Pudding. Pan Fried Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg

Chorizo. Char– grilled Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)

Traditional Spanish Meatballs, Slow Cooked in A Tomato Herb Salsa

Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)

Squid. Baby Squid, Lightly Floured Fried Until Tender. Served with a Homemade Garlic Salsa

Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus, Topped with Coriander, Red Onion, Mango Pomegranate

Prawns. Peeled Pan Seared With Garlic and Chilli

Prawns. Peeled Fried In Homemade Crispy Batter. Served with Garlic Salsa

Prawns. Large, Freshwater Tiger Prawns, Char– grilled in Their Shells. Dressed in a Homemade Garlic Herb Infused Olive Oil

Aubergine Crisps. Drizzled with Honey

Spanish Green Peppers. Pan Seared Adorned with Maldon Sea Salt

Giant Couscous, Chickpea Kidney Bean Salad. Bound with Zesty, Citrus Fruit Mojo Verde

Beetroot Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts Tricolour Quinoa

Asparagus Spears Whole Spring Onions. Char–grilled Dressed with a Salsa de Romesco

Traditional Spanish Potato Onion Omelette. With Layers of Spinach and Manchego Cheese

Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives Pine Nuts

Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar Accompanied by Peach Alioli Dressed with Fresh Chilli

Crisp, Fried Potatoes. Topped with EITHER Spicy Tomato Salsa or Homemade Garlic Salsa

Crisp, Fried Potatoes. Topped with BOTH Spicy Tomato Salsa AND Homemade Garlic Salsa

Our (Potentially) World Famous Frozen Margarita Served in a Chilli Smoked Paprika Infused Salt Rimmed Glass

Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest

Galicia: 0.0% An Alcohol-Free Version of One of Our Most Popular Beers, Estrella Galicia

Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon Mixer: Fever Tree Indian Tonic

Served Exactly Like Our House G with Lot's of Ice, Fevertree Indian Tonic Water Twists of Lemon

A Non- Alcoholic Strawberry Gin, Served Exactly Like Our L with Lemonade Strawberries

Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon. Mixer: Fever Tree Indian Tonic

Spain: 40% "The Strawberry One" Garnish: Frozen Strawberries. Mixer: Lemonade

Menorca: 38% "The Very Lemony One" Garnish: Lemon Wheels. Mixer: Fever Tree Scillian Lemonade

Leith, Edinburgh: 44% "The Local One" Garnish: Wedges of Lime. Mixer: Fever Tree Refreshingly Light Tonic

Mallorca: 40.4% "The Spiced One" Garnish: Twists of Orange/ Cinnamon Sticks/ Pink Peppercorns Mixer: Fever Tree Mediterranean Tonic

Costa Dorada: 42.7% "The Savory One" Garnish: Twists of Lemon/ Orange. Mixer: Fever Tree Mediterranean Tonic

Galicia: 40% "The Very Unique One" Garnish: Lemon Wheels/ Mint/ Cardamom Seeds. Mixer: Fever Tree Indian Tonic

Cadiz, Spain: 37.5% "The Melon-ey One" Garnish: Frozen Melon Balls. Mixer: Lemonade

Cadiz, Spain: 40% "The Blueberry-ey One" Garnish: Frozen Blueberries/ Twists of Orange. Mixer: Lemonade

Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic

Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic

Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic

Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic

Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced

Cataluña: Muscat: 0.5% Floral Aromas/ Crisp Green Apple/ Peach/ Citrus/ Bright Refreshing

Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!

Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!

Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red Dark Fruits from the Monastrell/ Juicy Plump from the Petit V/ Organic Vegan

Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth Tasty Garnacha Can Be/ Excellent Value When You Consider it Was Selected Among Spain's 100 Wines in 2018!

Rioja: Garnacha/ Mazuelo/ Tempranillo: 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic Very Tasty

Cataluña: Syrah: 0.5% Black Plum/ Blueberry/ Well Balanced Juicy

Choose From: Apple/ Cranberry/ Orange/ Pineapple/ Tropical

Choose From: Indian Tonic/ Mediterranean Tonic/ Refreshingly Light Tonic/ Scillian Lemonade

A Non- Alcoholic Version of Our Massively Popular Mojito

A Sin Free Version of Our Classic Sangria Made Using De- Alcoholised Spanish Tempranillo Wine (0.5%)

A Week Night Version of Our Awesome Agua de Valencia Sangria Made Using De- Alcoholised Frexinet 0.0% Cava Orange Juice (0.05%)

Cataluña: Airen: 0.05% Lively with Persistent Bubbles Fresh Acidity

Empordà: Macabeo/ Parellada/ Xarello: 11.5% Lightly Sparkling/ Aromatic/ We Reckon You Could Call It Spanish Prosecco N.B Please Be Aware That This Wine is Only Lightly Sparkling, So, If You're Looking For Fizzy Fizz, Keep Reading!

Cava: Syrah/ Garnacha: 11.5% Green Fruits/ Citrus Notes/ A Super Quaffable, Fun Way to Kickstart Any Celebration

Cava: Xarello/ Macabeo/ Parellada: 11.5% Apple/ Pear/ Hint of Citrus/ Fine, Pleasant Persistent Mousse

Cava: Xarello/ Macabeo/ Parellada: 11.5% Honey/ Apple/ Excellent Balance Between Ripe Fruit Acidity

Cava: Macabeo/ Parellada/ Xarello: 11.5% Apple/ Caramel/ Fresh Herbs/ Excellent Integration with Bubbles

Cava: Trepat: 11.5% Fresh/ Bright/ Wild Red Fruits/ Strawberry/ Dense, Well Combined Bubbles

Cava: Macabeo/ Xarello/ Parellada: 11.5% Vanilla/ Ripe Fruits/ Toasted, Buttered Brioche/ Truffle/ Creamy/ A Cult Collectors Cava, That Even at This Price is Phenomenal Value

Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest

330ml Bottle. UK: 4.6% Brewed in the UK But With a Spanish Soul

330ml Bottle. Granada, Andalucía: Spain: 5.4%

330ml Bottle. Málaga, Andalucía: Spain: 4.8%

330ml Bottle. A Coruña, Galicia: Spain: 4.7%

330ml Bottle. A Coruña, Galicia: Spain: 6.5% Beautiful Dark Amber Colour with An Elegant Bitterness That Melts in the Mouth

330ml Bottle. Barcelona, Cataluña: Spain: 5.4%

330ml Bottle. Madrid: Spain: 5.1%

330ml Bottle. Granada, Andalucía: Spain: 6.4% A Beer Designed By Feran Adrià, One of the World's Most Celebrated Chefs

330ml Bottle. Granada, Andalucía: Spain: 6.4% An Full Bodied Reinterpretation of a Classic Bohemian-Style Pilsner

330ml Bottle. Basque Country: Spain: 4.5% A Clean, Refreshing Basque Cider

The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy

The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy

For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon

For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon

If You Like Piña Coladas, Then You'll Love This! (And Hopefully You'll Be Singing the Song At This Point Too!) White Wine/ Pineapple Juice/ Tropical Juice/ Malibu

A Drink For the Young at Heart! (If You Know, You Know!) Red Wine/ Coca Cola

Strawberry Lemonade Sangria, Because...Well, Why Not?! Rose Wine/ Cava/ Lemonade/ Strawberries

It's Got Orange Juice In It, So, That Makes It Good For You, Right?! Cava/ Orange Juice/ Triple Sec

Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples

Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples

Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia

Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia

Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas

Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas

Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins

Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins

Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice

Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice

Alicante: Airen/ Macabeo: 13% Light/ Dry/ Well Balanced/ Easy Quaffing

Alicante: Airen/ Macabeo: 12% Pear/ Green Apple/ Citrus/ Easy Going/ Organic Vegan

Alicante: Monastrell: 11.5% Cherry/ Dark Berries/ Jammy/ Light Spice/ Easy Quaffing

Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red Dark Fruits from the Monastrell/ Juicy Plump from the Petit V/ Organic Vegan

Almansa: Verdejo: 13% Wild Fermented Verdejo/ Fresh/ Aromatic/ Unctuous on The Palate/ Great Natural Acidity

Almansa: Garnacha: 14.5% Old Vine Garnacha/ Rich/ Dense, Dark Orchard Fruits/ Juicy Tannins/ Very Rewarding

Almansa: Garnacha/ Monastrell/ Syrah: 14.5% Forest Fruits/ Vanilla/ Spice/ Fine, Yet, Juicy

Bierzo: Godello: 13% Rose Petal/ Fennel/ Light Yet Expressive

Bierzo: Mencia: 13.5% Black Forest Fruits/ Blueberries/ Wonderful Minerality/ Excitingly Described as a "Turbo-Charged, Top End Beaujolais with Iberian Flair!" (Not By Us, We Should Add)

Castillo y Leon: Verdejo: 12.5% Zesty Citrus/ Grapefruit/ Green Apple/ Refreshing

Castillo y Leon: Abillo: 13.5% Peach/ White Grapefruit/ Gooseberry/ Mineral/ Fresh

Castillo y Leon: Tempranillo: 13.5% Strawberry/ Blackberry/ Soft, Supple Tannins

Castillo y Leon: Syrah/ Tempranillo: 13.5% Aromatic/ Soft/ High Altitude Freshness/ This is a Complete Wine

Getaraiko Txkolina: Hondarribi Zuri/ Hondarribi Beltza: 10.5% Delicate/ Subtle/ A Must With Any Seafood

Jumilla: Sauvignon Blanc: 12.5% Lemon/ Lychee/ Excellent Acidity/ Not Just Your Run of The Mill Sav Blanc

Jumilla: Monastrell: 14% Red Cherry/ Black Cherry/ Truffle/ Organic/ Vegan Certified

Jumilla: Monastrell/ Syrah/ Cabernet Sauvignon: 14.5% A Complex, Well Structured Superbly Executed Wine

Montilla Moriles: Pedro Ximenez: 13% Preserved Lemon/ Melon/ Ginger/ Apricot/ A Fascinating Wine Designed to Express the Potential of The Pedro Ximenez Grape When Not Aged to Become PX Sherry

Navarra: Sauvignon Blanc/ Chardonnay: 12.5% Grapefruit/ Lime/ Pineapple/ Apricot/ Limited Edition

Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth Tasty Garnacha Can Be/ Was selected among Spain's Top 100 Wines in 2018!

Rias Baixes: Albariño: 12% Pineapple/ Passion Fruit/ Lavender/ Elegant/ Rich

Rias Baixes: Albariño/ Caiño/ Loureiro: 12% Lemon Curd/ Lime Zest/ Mandarin Peel/ Jasmine/ Dried Mint/ Regarded as Spain’s Finest Albariño

Rias Baixes: Albariño: 13% Pear/ Peach/ Gooseberry/ Peppery yet Creamy Body/ A Truly Excellent Albariño from a Pioneering Winery-Not to Be Missed

Ribero: Palomino/ Teixadura/ Godello: 11% Zingy/ Vanilla Creamy/ Super Quaffable/ One Of Our Favourites That We've Not Been Able to Source for Ages, So, Don’t Miss Out Now It’s Back in Stock!

Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced

Rioja: Viura: 12% Lovely Intensity/ Everything a White Rioja Should Be

Rioja: Tempranillo Blanco: 13% Medium Bodied/ Fine Elegant Yet A Touch Racy Due to Tense Acidity/ Subtle Yet Intense/ A Real Contradiction of a White Wine Made From Spain's Most Planted Red Wine Grape

Rioja: Viura: 12.5% Limited Production, Lees Aged White Rioja/ Creamy Aromatic/ Hints of Spice Balsam

Rioja: Garnacha/ Mazuelo/ Tempranillo 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic Very Tasty

Rioja: Tempranillo/ Garnacha 14% Plums/ Cherries/ Strawberries/ Vanilla

Rioja: Tempranillo/ Garnacha 15% Blackcurrant/ Cherry/ Fine Spice

Rioja: Tempranillo 13% Sweet Spices/ Licorice/ A Modern Take on the Classic Rioja Style

Rioja: Tempranillo/ Mazuelo/ Graciano 13.5% Smoked Vanilla/ Cinnamon/ Luscious, Ripe Red Fruits/ Velvety

Rioja: Tempranillo/ Graciano 14% Licorice/ Vanilla/ Dark Chocolate/ Orange Bonbons

Rueda: Verdejo: 13% Fennel/ Lime/ Tropical Fruits/ Verbena/ Freshly Cut Grass

Rueda: Verdejo: 13% Apricots/ Bananas/ Textured/ Light/ Floral

Rueda: Verdejo: 13% White Blossom/ Peach/ Fennel/ Fresh, Unctuous/ Subtle Honeyed Notes/ It's By Marques de Riscal, What More Can we Say?!

Rueda: Tempranillo: 13.5% Tropical Fruits/ White Flowers/ Dulce de Leche/ Hazelnut/ Vibrant/ Crisp/ Fresh

Somontano: Gewurztraminer: 13.5% Jasmine/ Honeysuckle/ Peach/ Sweet Spices/ Bound by Bracing Acidity

Somontano: Chardonnay: 14.5% Barrel Aged Chardonnay/ Hazelnut/ Warm Brioche/ Pineapple/ Grapefruit/ Mouth-filling and Creamy/ An Extraordinarily Long Finish/ Exuberant/ Complex

Cabernet Sauvignon/ Merlot: 14.5% Blackcurrant/ Blackberry/ Floral with Violet Notes/ Red Pepper/ Cosmopolitan

Vinos de la Tierra de Cadiz: Palomino: 14% Peach/ Green Apple/ Pineapple/ Very Juicy But With a Faint Saline Touch (Made By Barbadillo, the World's Largest Manzanilla Producer, So, You'd Expect That!)/ No Oak, This Wine is All About the Fruits

Vino de la Tierra de Castilla: Verdejo: 11% Clean/ Bright/ Citric Notes/ Pink Grapefruit/ The Light Smooth Mouthfeel Contrasts with the Presence of Tannins Powerful But Balanced Acidity/ We Bought This Wine Because We Liked The Name, But, It's Genuinely Fascinating!

Getariako Txakolina: Hondarribi Beltza: 10.5% Expressive/ Fresh/ Super Rewarding with Our Chargrilled Prawns

Manchuela: Malbec/ Syrah: 14% A Very Rare Spanish Malbec/ Entirely Charming

Monsant: Garnacha/ Cariñena/ Syrah/ Cabernet Sauvignon: 14.5% Powerful Yet Approachable/ Ripe Red Black Berries/ Pomegranate/ Strawberry/ Dark Chocolate/ Cardamom/ Soft, Present Tannins

Penedes: Cabernet Sauvignon/ Tempranillo: 15% Dark Fruits/ Hints of Liquorice/ Silky, Long, Well Structured Finish

Priorat: Cariñena/ Garnacha/ Syrah: 14.5% Energetic Warming/ An Elegant, Fresh, Fruit Driven Expression of a Priorat

Ribera de Duero: Tempranillo 14% Cinnamon/ Vanilla/ Floral with Violet Notes/ Light Spice

Ribera de Duero: Tempranillo 14.5% Powerful/ Ripe Dark Fruit/ Spice/ Thyme

Ribera de Duero: Tempranillo 14% Wild Fruit/ Woodland Herbal Notes/ Well Integrated Acidity

Ribera de Duero: Tempranillo 14% Dark Purple/ Seductive Aromas of Coffee, Tobacco Oak

Ribera de Gaudiana: Tempranillo 13.5% Jammy/ Fresh/ Well Structured

Tinta de Toro: Garnacha 14.5% Balsam/ Vanilla/ Caramel/ Expressive with Subtle Tannins

Tinta de Toro: 14.5% Voluptuous Weighty/ Held Together By Silky Tannins

Vt Ribera del Queiles: Garnacha 13.5% Made from Forgotten Vines in the Ebro Valley Region of Rioja

Penedes: Moscatel: 15% Voluptuous yet Light Floral/ Rose/ Lemon/ Verbena/ Unmissable

Navarra: Moscatel: 15% Rich/ Delicious/ Figs/ Toasted Walnuts/ Refreshing Acidity

Palomino: Jerez–Xérès–Sherry: 15% Green Apple/ Anchovy Stuffed Olives/ Grapey Acidity/ The Vanguard as To What a Fino Should Be

Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Aged Longer Than a Traditional Manzanilla to Achieve a Softer Flavour Greater Depth/ Bone Dry/ Intense Salinity/ Savoury Notes/ Hazelnuts

Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Bone Dry/ Fresh Citrus/ Nuttiness/ Doughy Flavours That Linger on the Palate/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery. Literally From Across The Road!

Palomino: Jerez-Xérès-Sherry: 15% Blackcurrant/ Bright Citrus Fruit/ Mahogany/ Hints of Eucalyptus/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery

Palomino: Jerez-Xérès-Sherry: 20.5% Toffee/ Walnut/ Raisins/ Well Structured/ Dry Throughout the Midpalate/ A Sublime 30 Year Old Oloroso Sherry- Most Of Our Staff Aren't That Old!

Palomino: Jerez-Xérès-Sherry: 20% Red Grapes/ Maraschino Cherries/ Prunes/ Sultanas/ Caramel/ A Really Rare Sherry That Combines the Richness of an Oloroso with The Freshness of an Amontillado/ An Exceptional Example of a 30 Year Old Palo Cortado

Pedro Ximenez: Jerez-Xérès-Sherry: 15.5% Powerful/ Concentrated/ Rich/ Prunes/ Dates/ Sultanas/ Caramalised Orange Peel/ Toffee/ Chocolate/ Tobacco/ We Could Go ON- This Stuff is PHENOMENAL! An Incredible 30 Year Old PX That Has to Be Savoured At Least Once!

Cartagena, Murcia: 31% An Aromatic, Vanilla Infused Rum Liqueur The Most Popular Liqueur in Spain

Cartagena, Murcia: 16% A Creamy Infusion of Licor 43 with Tiger Nut, Spice Citrus- Vegan Certified

San Sebastián, País Vasco: 25% A Wild Sloe Berry Aniseed Liqueur

Gran Canaria: 20% A Honey Rum Liqueur

Vilafranca del Penedes. 40% An Intense Yet Delicately Flavoured Orange Liqueur. Think... Cointreau, But, Like Ten Times Better

A Coruña, Galicia: 40% A Pomace Brandy Made From Distilling Leftovers of the Wine Production in Galicia

A Coruña, Galicia, Spain: 15% A Jamaican Coffee Infused Cream Liqueur Made Using Orujo de Galicia as a Base

Cartagena, Murica: 31% A Fusion of Licor 43 Coffee from The Canary Islands

Barcelona, Cataluña: 17% Not to Be Confused with the Dessert! Think... Crème Brulee in a Glass

El Puerto de Santa María, Andalucía: 25% An Orange Cinnamon Brandy Liqueur

Talavera de la Reina: 35% A Sweet, Aniseed Flavoured Liqueur

Canary Islands: 22% A Caramel Toffee Infused Rum Liqueur. It's Taken Spain by Storm Now It's Here in the UK!

A Coruña, Galicia: 15% A Cream Liqueur Made Using Orujo de Galicia as a Base (Look to the Left!) Try This Instead of Baileys

A Coruña, Galicia: 25% An Aromatic, Herbal Version of Orujo de Galicia

Brandy de Jerez: Airen: 36% Sweet Notes of Toasted Caramel Touches of Mature Oak

Vilafranca del Penedes: 38% A Smooth, Easy Drinking Brandy from the World's Leading Brandy Brand

Brandy de Jerez: Palomino Fino: 38% Aromas of Roasted Almonds Butterscotch are joined on the Palate by Classic, Fragrant Vanilla Flavours

Brandy de Jerez: Palomino Fino: 40% Caramel, Chocolate Orange Flavours all Encapsulated in a Lovely Velvety Texture

Brandy de Jerez: Palomino Fino: 40.3% Aromas of Almonds Hazelnuts are Paired with Salty Mineral Sherry Notes from the Amontillado Cask

Brandy de Jerez: Palomino Fino: 40% Seductive Notes of Raisins Plums, Freshly Made Espresso Classy Touches of Liquorice

Spain: 42% A Blend of Finest Brandies French Cognacs Combine to Create a Fascinating Brandy with Rhubarb Crumble, Sweet Latte Soft Ground Pepper Characteristics

Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% Slightly More Expensive Than Everything Else on This List But Well Worth the Extra Investment. Complex Majestic with Notes of Vanilla, Walnut, Plums, Cedar Sandalwood

Brandy de Jerez: Airen: 36% The First Brandy to Be Named "Brandy de Jerez" in 1874

Vilafranca del Penedes: 40% Rich with Caramelised Fruit, Fudge Sweet Spices

Montilla Moriles: Pedro Ximenez: 40% Uniquely Made From Pedro Ximenez Grapes, This Brandy is Super Smooth with Notes of Sun Baked Raisins, Chocolate Coffee

Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% A Rich, Elegant Decadently Flavoursome Brandy

Brandy de Jerez: Palomino Fino: 40.3% The PX Cask Aging Brings Classic PX Sweetness To This Legendary Brandy Would Pair Perfect with an After Dinner Coffee

Brandy de Jerez: Palomino Fino: 36% A Subtle Brandy With Wonderful Caramel, Vanilla, Almond Raisins Flavours. Sophisticated in the Extreme

Brandy de Jerez: Palomino Fino: 40.5% Brilliant Yet Dense, Harmoniously Redolent with Figs Hazelnuts

Your choice of any two tapas (per person) plus Pimientos de Padron & Patatas Mixta to share. Available from 1200-1600 Tuesday to Saturday.

50% off your food bill from 1600 every Thursday. No secret handshakes, passwords or vouchers required, just order what you'd like & we'll chalk 50% off your final bill! Bookings not necessary but highly recommended.

Tapas for everyone. Let us do all the heavy lifting with our awesome sharing menu... Just choose two tapas each & we'll do the rest!

Home Baked Sourdough Bread. Served with a Trio of Dips; Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto Made with Semi-Cured Manchego Cheese

Crispy Roasted Broad Beans

Crunchy Giant Roasted Corn Kernels

Pickled Spanish Green Peppers

Artisanal Crisps from Torres Choose from: Jamón or Black Truffle

(4) Skewers Of Pickled Gherkins, Pickled Onions, Olives, Guindilla Peppers & Red Peppers

Spanish Pork Scratchings Dusted with Spicy Paprika

Gordal Olives. Extra Large, Home Marinated, Spanish Olives

Salted Almonds from Valencia

Anchovies from the Cantabrico Sea

(3) Skewers of Olives, Guindilla Peppers & Salted Anchovies

A Sharing Platter of Spanish Cured Meats & Cheese. With: (2) Jamón Serrano Gran Reserva, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota, (4) Lomo Curado & (4) Semi-Cured Manchego Cheese

A Sharing Platter of (12) Semi-Cured Manchego Cheese

100g of Hand Cut Jamón Ibérico de Recebo Cured for 24 months from Pigs fed with both acorns & cereal, this dish is the perfect entry point into the seductive world of Jamón!

80g of Hand Cut Jamón Ibérico de Bellota Made from 100% Ibérico certified Pigs, that are allowed to gorge themselves on acorns for two seasons & then cured for 48 months, this is an exquisite example of the incredible husbandry behind the production of Jamón that's not to be missed!

The Ultimate Iberian Pig Black Experience! 80g of Hand Cut Jamón Ibérico de Bellota, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota (4) Lomo Ibérico de Bellota & (4) Semi-Cured Manchego Cheese

Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt

Squid Ink & Prawn Croquettes. Enriched with Rice & Served on a Homemade Garlic Salsa

Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese & Drizzled with Truffle Oil

Toasted Sourdough Bread. Topped with A Homemade Pâté Iberico & Dressed with Pedro Ximenez Gel

Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines & Chimichurri (Mojo Verde- A Corriander Enriched Salsa from the Canary Islands) (Chimichurri- A Chilli & Herb Salsa from South America)

Toasted Sourdough Bread. Topped with A Homemade Artichoke & Confit Garlic Pâté

Prawns. Peeled & Pan Seared With Garlic and Chilli

Prawns. Peeled & Fried In Homemade Crispy Batter

Prawns. Large, Freshwater Tiger Prawns, Char-grilled in Their Shells. Dressed in a Homemade Garlic & Herb Infused Olive Oil

Sirloin of Iberian Black Pig. Wrapped in Iberian Pancetta, Pan Fried & Adorned with a Sobrasada Alioli (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)

Akin to a Rib Eye Steak, We Char-grill This Cut To Medium Rare & Adorn it with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce)- The Perfect Complement

Akin to a Fillet Steak, This Cut of Iberian Black Pig is Char-grilled To Medium Rare & Adorned with A Red Wine & Shallot Pan Sauce

Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg & Dusted with Spicy Paprika

Chorizo. Char-grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)

Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa

Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce & Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)

Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa

Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate

Aubergine Crisps. Drizzled with Honey

Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt

Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)

Beetroot & Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts & Tricolor Quinoa

Asparagus Spears & Whole Spring Onions. Char-grilled & Dressed with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce from Tarragona in Catalunya)

Traditional Spanish Potato & Onion Omelette. With Layers of Spinach and Manchego Cheese

Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives & Pine Nuts

Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar & Accompanied by Peach Alioli Dressed with Fresh Chilli

Crisp, Fried Potatoes. Topped with EITHER Spicy Tomato Salsa or Homemade Garlic Salsa

Crisp, Fried Potatoes. Topped with BOTH Spicy Tomato Salsa and Homemade Garlic Salsa

Sugared Spanish Pastries. Accompanied by a Molten Hot Chocolate Dipping Sauce

Spanish Rice Pudding. With a Caramelised Muscovado Sugar Top, Served with Homemade Vanilla Ice Cream

A Super Light, Entirely Unique Baked Cheese-cake from San Sebastián in the Basque Country. Accompanied by Homemade Dulce de Leche

Ramp up your coffee with a shot of Monin Syrup… Vanilla, Hazelnut, or Caramel.

+++Add a Jug of Hot or Cold Milk for £0.30+++

Single Shot of Espresso Topped with Textured Milk

Double Espresso, Served with a Side Measure of Delicious Soberano 5 Brandy

Fair Trade. Served in Biodegradable, Silk Pyramid Bags. Choose from: Scottish Brew/ Camomile/ Mr Grey/ Mojito Mint/ Green Tea/ Lemon & Ginger/ Red Berry Splash/ Passion Fruit & Orange/ Decaffeinated

Rich, Spanish Hot Chocolate Topped with Whipped Cream

Single Shot of Espresso with the Same Again of Textured Milk

Double Shot of Espresso Topped with Textured Milk

Black Coffee with a Layer of Super Sweet Condensed Milk at the Bottom

A Sumptuous Coffee with Layers of Condensed Milk, Licor 43 (Spanish Vanilla Infused Rum Liqueur) & Soberano 5 Spanish Brandy. All Topped with a Shot of Double Espresso

Cartagena, Murcia: 16%. A Ridiculously Good Chocolate Version of Licor 43

Cartagena, Murcia: 16%. Licor 43... But Flavoured Like Crème Brûlée. Yes, Please!!!

Cartagena, Murcia: 31%. An Aromatic, Vanilla Infused Rum Liqueur, The Most Popular Liqueur in Spain

Cartagena, Murcia: 16%. A Creamy Infusion of Licor 43 with Tiger Nut, Spice & Citrus– Vegan Certified

Cartagena, Murcia: 31%. A Fusion of Licor 43 & Coffee from The Canary Islands

San Sebastián, País Vasco: 25%. A Wild Sloe Berry & Aniseed Liqueur

Gran Canaria: 20%. A Honey Rum Liqueur

Vilafranca del Penedes. 40%. An Intense Yet Delicately Flavoured Orange Liqueur. Think... Cointreau, But, Like, Ten Times Better

A Coruña, Galicia: 40%. A Pomace Brandy Made From Distilling Leftovers of the Wine Production in Galicia

A Coruña, Galicia. Spain: 15%. A Jamaican Coffee Infused Cream Liqueur Made Using Orujo de Galicia as a Base

A Coruña, Galicia: 15%. A Cream Liqueur Made Using Orujo de Galicia as a Base. Try This Instead of Baileys

A Coruña, Galicia: 25%. An Aromatic, Herbal Version of the Habelas Hailas Orujo de Galicia

A Coruña, Galicia: 30%. An More Traditional Version of Licor De Heibras from Otaola

Barcelona, Cataluña: 17%. Not to Be Confused with the Dessert! Think... Crème Brûlée in a Glass

El Puerto de Santa María, Andalucia: 25%. An Orange & Cinnamon Brandy Liqueur

Talaverana de la Reina: 35%. Sweet, Aniseed Flavoured Liqueur

Brandy de Jerez: Airen: 36% Sweet Notes of Toasted Caramel & Touches of Mature Oak

Brandy de Jerez: 36% A Distinguished, Elegant & Smooth Brandy

Vilafranca del Penedes: 38% A Smooth, Easy Drinking Brandy from the World's Leading Brandy Brand

Vilafranca del Penedes: 40% Rich with Caramelised Fruit, Fudge & Sweet Spices

Montilla Moriles: Pedro Ximenez: 40% Uniquely Made From Pedro Ximenez Grapes, This Brandy is Super Smooth with Notes of Sun Baked Raisins, Chocolate & Coffee

Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% A Rich, Elegant & Decadently Flavoursome Brandy

Brandy de Jerez: Palomino Fino: 40.3% The PX Cask Aging Brings Classic PX Sweetness To This Legendary Brandy. Would Pair Perfectly with an After Dinner Coffee

Brandy de Jerez: Palomino Fino: 40.3% Aromas of Almonds & Hazelnuts are Paired with, Salty Mineral Sherry Notes from the Amontillado Cask

Brandy de Jerez: Palomino Fino: 40.5% Brilliant Yet Dense, Harmoniously Redolent with Figs & Hazelnuts

Brandy de Jerez: Palomino Fino: 40% Seductive Notes of Raisins & Plums, Freshly Made Espresso & Classy Touches of Liquorice

Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% Slightly More Expensive Than Everything Else on This List, But Well Worth the Extra Investment. Complex & Majestic with Notes of Vanilla, Walnut, Plums, Cedar & Sandalwood

Tomelloso, La Mancha: Airen: 40% A Hyper Rare, Limited Production 100 Year Old Brandy Redolent with Honey, Prunes, Liquorice & Almonds. Deeply Aromatic & Flavoursome

Home Baked Sour Dough Bread. Served with a Trio of Dips; Spanish Extra Virgin Olive Oil, Beetroot Hummus & a Pesto Made with Semi-Cured Manchego Cheese

A Selection of Spanish Flavours Designed to Entice Your Palate! Salmorejo (An Andalusian Soup Topped with Crumbled Quails Egg & Jamón Salt), a Tartlette of Iberico Pâté Dressed with a Pedro Ximénez Gel, Jamón Iberico de Bellota & Semi-Cured Manchego Cheese

Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt. Beware some are HOT!

Aubergine Crisps. Drizzled with Honey

Crisp, Red Rooster Potatoes. Topped with Both Bravas (Spicy Tomato Salsa) & Alioli (Homemade Garlic Salsa) Sauces

Sugared Spanish Pastries. Served with Molten Hot Chocolate Dip

(3) Lemon & Garlic Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt

Squid Ink & Prawn Croquettes. Enriched with Rice & Served on a Homemade Garlic Salsa

Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese & Drizzled with Truffle Oil

Toasted Sourdough Bread, Topped with A Homemade Pâté Iberico & Dressed with Pedro Ximenez Gel

Toasted Sourdough Bread, Topped with Mojo Verde, Confit Sardines & Chimichurri (Mojo Verde- A Coriander Enriched Salsa from the Canary Islands) (Chimichurri- A Chilli & Herb Salsa from South America)

Toasted Sourdough Bread, Topped with A Homemade Artichoke & Confit Garlic Pâté

Beef. Carpaccio of Thinly Sliced Galician Ex– Dairy Cow Beef. Topped with Spanish Caperberries & Shavings of Manchego Cheese +++Plus £3 Supplementary Fee+++

Octopus. Carpaccio of Thinly Sliced, Slow Cooked Octopus. Dressed with Extra Virgin Olive Oil & Dusted with Spicy Paprika +++Plus £3 Supplementary Fee+++

Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Pepper Drops, Pickled Red Onion, Black Olives & Pine Nuts

Sirloin of Iberian Black Pig. Wrapped in Iberian Pancetta, Pan Fried & Adorned with a Sobrasada Alioli (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca) +++Plus £3 Supplementary Fee+++

Akin to a Rib Eye Steak, We Char– grill This Cut To Medium Rare & Adorn it with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce)– The Perfect Complement +++Plus £5 Supplementary Fee+++

Akin to a Fillet Steak, This Cut of Iberian Black Pig is Char– Grilled To Medium Rare & Adorned with A Red Wine & Shallot Pan Sauce +++Plus £7 Supplementary Fee+++

Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg & Dusted with Spicy Paprika

Char- Grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)

Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa

Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Paté Style of Chorizo from Mallorca)

Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa

Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate +++Plus £3 Supplementary Fee+++

Prawns. Peeled & Pan Seared with Garlic & Chilli

Prawns. Peeled & Fried in Our Crisp Homemade Batter

Large, Fresh Water Prawns. Char- grilled in Their Shells & Dressed in a Homemade Garlic & Herb Infused Olive Oil

Aubergine Crisps. Drizzled with Honey

Beetroot and Feta Salad. A Superfood Salad of Beetroot, Feta Cheese, Walnuts & Tricolour Quinoa

Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)

Asparagus Spears & Whole Spring Onions. Char- grilled & Dressed with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce from Tarragona in Catalunya)

Traditional Spanish Potato & Onion Omelette. With Layers of Spinach & Manchego Cheese

Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar, Pistachio Dust & Fresh Chilli. Accompanied by Peach Aïloli

Home Baked Sourdough Bread. Served With: Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto

Gordal Olives. Extra Large Spanish Olives

A Sharing Platter of Spanish Cured Meats & Cheese

Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt

Squid Ink & Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa

Mushroom Croquettes. Topped with Semi-Cure Manchego Cheese & Drizzled with Truffle Oil

Toasted Sourdough Bread. Topped with Pâté Iberico & Dressed with Pedro Ximenez Gel

Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines & Chimichurri

Toasted Sourdough Bread. Topped with an Artichoke & Confit Garlic Pâté

Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail’s Egg

Chorizo. Char–grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)

Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa

Scallop. Pan Seared King Scallop, Served in it’s Shell with a Spiced, Roasted Yellow Pepper Sauce, Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)

Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa

Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate

Prawns. Peeled & Pan Seared With Garlic and Chilli

Prawns. Peeled & Fried In Homemade Crispy Batter. Served With Garlic Salsa

Prawns. Large, Freshwater Tiger Prawns, Char–grilled in Their Shells. Dressed in a Homemade Garlic & Herb Infused Olive Oil

Aubergine Crisps. Drizzled with Honey. Our Most Popular Dish!

Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde

Beetroot & Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts & Tricolour Quinoa

Asparagus Spears & Whole Spring Onions. Char–grilled & Dressed with a Salsa de Romesco

Traditional Spanish Potato & Onion Omelette. With Layers of Spinach & Manchego Cheese

Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar & Accompanied by Peach Alioli Dressed with Fresh Chilli

Courgette. Carpacio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives & Pine Nuts

Bread. Served with a Trio of Dips; Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto

Gordal Olives. Extra Large Spanish Olives

A Sharing Platter of Spanish Cured Meats & Cheese

Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt

Squid Ink & Prawn Croquettes. Enriched with Rice & Served on a Homemade Garlic Salsa

Mushroom Croquettes. Topped with Shavings of Semi- Cured Manchego Cheese & Drizzled with Truffle Oil

Toasted Sourdough Bread. Topped with Pâté Iberico & Dressed with Pedro Ximenez Gel

Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines & Chimichurri

Toasted Sourdough Bread. Topped with an Artichoke & Confit Garlic Pâté

Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg

Chorizo. Char– grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)

Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa

Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)

Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa

Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus, Topped with Coriander, Red Onion, Mango & Pomegranate

Prawns. Peeled & Pan Seared With Garlic and Chilli

Prawns. Peeled & Fried In Homemade Crispy Batter. Served with Garlic Salsa

Prawns. Large, Freshwater Tiger Prawns, Char– grilled in Their Shells. Dressed in a Homemade Garlic & Herb Infused Olive Oil

Aubergine Crisps. Drizzled with Honey

Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt

Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde

Beetroot & Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts & Tricolour Quinoa

Asparagus Spears & Whole Spring Onions. Char–grilled & Dressed with a Salsa de Romesco

Traditional Spanish Potato & Onion Omelette. With Layers of Spinach and Manchego Cheese

Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives & Pine Nuts

Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar & Accompanied by Peach Alioli Dressed with Fresh Chilli

Crisp, Fried Potatoes. Topped with EITHER Spicy Tomato Salsa or Homemade Garlic Salsa

Crisp, Fried Potatoes. Topped with BOTH Spicy Tomato Salsa AND Homemade Garlic Salsa

Our (Potentially) World Famous Frozen Margarita Served in a Chilli & Smoked Paprika Infused Salt Rimmed Glass

Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing & Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest

Galicia: 0.0% An Alcohol-Free Version of One of Our Most Popular Beers, Estrella Galicia

Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon Mixer: Fever Tree Indian Tonic

Served Exactly Like Our House G&T- with Lot's of Ice, Fevertree Indian Tonic Water & Twists of Lemon

A Non- Alcoholic Strawberry Gin, Served Exactly Like Our L with Lemonade & Strawberries

Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon. Mixer: Fever Tree Indian Tonic

Spain: 40% "The Strawberry One" Garnish: Frozen Strawberries. Mixer: Lemonade

Menorca: 38% "The Very Lemony One" Garnish: Lemon Wheels. Mixer: Fever Tree Scillian Lemonade

Leith, Edinburgh: 44% "The Local One" Garnish: Wedges of Lime. Mixer: Fever Tree Refreshingly Light Tonic

Mallorca: 40.4% "The Spiced One" Garnish: Twists of Orange/ Cinnamon Sticks/ Pink Peppercorns Mixer: Fever Tree Mediterranean Tonic

Costa Dorada: 42.7% "The Savory One" Garnish: Twists of Lemon/ Orange. Mixer: Fever Tree Mediterranean Tonic

Galicia: 40% "The Very Unique One" Garnish: Lemon Wheels/ Mint/ Cardamom Seeds. Mixer: Fever Tree Indian Tonic

Cadiz, Spain: 37.5% "The Melon-ey One" Garnish: Frozen Melon Balls. Mixer: Lemonade

Cadiz, Spain: 40% "The Blueberry-ey One" Garnish: Frozen Blueberries/ Twists of Orange. Mixer: Lemonade

Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic

Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic

Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic

Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic

Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced

Cataluña: Muscat: <0.5% Floral Aromas/ Crisp Green Apple/ Peach/ Citrus/ Bright & Refreshing

Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!

Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!

Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red & Dark Fruits from the Monastrell/ Juicy & Plump from the Petit V/ Organic & Vegan

Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth & Tasty Garnacha Can Be/ Excellent Value When You Consider it Was Selected Among Spain's 100 Wines in 2018!

Rioja: Garnacha/ Mazuelo/ Tempranillo: 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic & Very Tasty

Cataluña: Syrah: <0.5% Black Plum/ Blueberry/ Well Balanced & Juicy

Choose From: Apple/ Cranberry/ Orange/ Pineapple/ Tropical

Choose From: Indian Tonic/ Mediterranean Tonic/ Refreshingly Light Tonic/ Scillian Lemonade

A Non- Alcoholic Version of Our Massively Popular Mojito

A Sin Free Version of Our Classic Sangria Made Using De- Alcoholised Spanish Tempranillo Wine (<0.5%)

A Week Night Version of Our Awesome Agua de Valencia Sangria Made Using De- Alcoholised Frexinet 0.0% Cava & Orange Juice (<0.05%)

Cataluña: Airen: <0.05% Lively with Persistent Bubbles & Fresh Acidity

Empordà: Macabeo/ Parellada/ Xarello: 11.5% Lightly Sparkling/ Aromatic/ We Reckon You Could Call It Spanish Prosecco N.B Please Be Aware That This Wine is Only Lightly Sparkling, So, If You're Looking For Fizzy Fizz, Keep Reading!

Cava: Syrah/ Garnacha: 11.5% Green Fruits/ Citrus Notes/ A Super Quaffable, Fun Way to Kickstart Any Celebration

Cava: Xarello/ Macabeo/ Parellada: 11.5% Apple/ Pear/ Hint of Citrus/ Fine, Pleasant & Persistent Mousse

Cava: Xarello/ Macabeo/ Parellada: 11.5% Honey/ Apple/ Excellent Balance Between Ripe Fruit & Acidity

Cava: Macabeo/ Parellada/ Xarello: 11.5% Apple/ Caramel/ Fresh Herbs/ Excellent Integration with Bubbles

Cava: Trepat: 11.5% Fresh/ Bright/ Wild Red Fruits/ Strawberry/ Dense, Well Combined Bubbles

Cava: Macabeo/ Xarello/ Parellada: 11.5% Vanilla/ Ripe Fruits/ Toasted, Buttered Brioche/ Truffle/ Creamy/ A Cult Collectors Cava, That Even at This Price is Phenomenal Value

Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing & Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest

330ml Bottle. UK: 4.6% Brewed in the UK But With a Spanish Soul

330ml Bottle. Granada, Andalucía: Spain: 5.4%

330ml Bottle. Málaga, Andalucía: Spain: 4.8%

330ml Bottle. A Coruña, Galicia: Spain: 4.7%

330ml Bottle. A Coruña, Galicia: Spain: 6.5% Beautiful Dark Amber Colour with An Elegant Bitterness That Melts in the Mouth

330ml Bottle. Barcelona, Cataluña: Spain: 5.4%

330ml Bottle. Madrid: Spain: 5.1%

330ml Bottle. Granada, Andalucía: Spain: 6.4% A Beer Designed By Feran Adrià, One of the World's Most Celebrated Chefs

330ml Bottle. Granada, Andalucía: Spain: 6.4% An Full Bodied Reinterpretation of a Classic Bohemian-Style Pilsner

330ml Bottle. Basque Country: Spain: 4.5% A Clean, Refreshing Basque Cider

The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy

The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy

For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon

For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon

If You Like Piña Coladas, Then You'll Love This! (And Hopefully You'll Be Singing the Song At This Point Too!) White Wine/ Pineapple Juice/ Tropical Juice/ Malibu

A Drink For the Young at Heart! (If You Know, You Know!) Red Wine/ Coca Cola

Strawberry Lemonade Sangria, Because...Well, Why Not?! Rose Wine/ Cava/ Lemonade/ Strawberries

It's Got Orange Juice In It, So, That Makes It Good For You, Right?! Cava/ Orange Juice/ Triple Sec

Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples

Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples

Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter & More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia

Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter & More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia

Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas

Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas

Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins

Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins

Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice

Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice

Alicante: Airen/ Macabeo: 13% Light/ Dry/ Well Balanced/ Easy Quaffing

Alicante: Airen/ Macabeo: 12% Pear/ Green Apple/ Citrus/ Easy Going/ Organic & Vegan

Alicante: Monastrell: 11.5% Cherry/ Dark Berries/ Jammy/ Light Spice/ Easy Quaffing

Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red & Dark Fruits from the Monastrell/ Juicy & Plump from the Petit V/ Organic & Vegan

Almansa: Verdejo: 13% Wild Fermented Verdejo/ Fresh/ Aromatic/ Unctuous on The Palate/ Great Natural Acidity

Almansa: Garnacha: 14.5% Old Vine Garnacha/ Rich/ Dense, Dark Orchard Fruits/ Juicy Tannins/ Very Rewarding

Almansa: Garnacha/ Monastrell/ Syrah: 14.5% Forest Fruits/ Vanilla/ Spice/ Fine, Yet, Juicy

Bierzo: Godello: 13% Rose Petal/ Fennel/ Light Yet Expressive

Bierzo: Mencia: 13.5% Black Forest Fruits/ Blueberries/ Wonderful Minerality/ Excitingly Described as a "Turbo-Charged, Top End Beaujolais with Iberian Flair!" (Not By Us, We Should Add)

Castillo y Leon: Verdejo: 12.5% Zesty Citrus/ Grapefruit/ Green Apple/ Refreshing

Castillo y Leon: Abillo: 13.5% Peach/ White Grapefruit/ Gooseberry/ Mineral/ Fresh

Castillo y Leon: Tempranillo: 13.5% Strawberry/ Blackberry/ Soft, Supple Tannins

Castillo y Leon: Syrah/ Tempranillo: 13.5% Aromatic/ Soft/ High Altitude Freshness/ This is a Complete Wine

Getaraiko Txkolina: Hondarribi Zuri/ Hondarribi Beltza: 10.5% Delicate/ Subtle/ A Must With Any Seafood

Jumilla: Sauvignon Blanc: 12.5% Lemon/ Lychee/ Excellent Acidity/ Not Just Your Run of The Mill Sav Blanc

Jumilla: Monastrell: 14% Red Cherry/ Black Cherry/ Truffle/ Organic/ Vegan Certified

Jumilla: Monastrell/ Syrah/ Cabernet Sauvignon: 14.5% A Complex, Well Structured & Superbly Executed Wine

Montilla Moriles: Pedro Ximenez: 13% Preserved Lemon/ Melon/ Ginger/ Apricot/ A Fascinating Wine Designed to Express the Potential of The Pedro Ximenez Grape When Not Aged to Become PX Sherry

Navarra: Sauvignon Blanc/ Chardonnay: 12.5% Grapefruit/ Lime/ Pineapple/ Apricot/ Limited Edition

Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth & Tasty Garnacha Can Be/ Was selected among Spain's Top 100 Wines in 2018!

Rias Baixes: Albariño: 12% Pineapple/ Passion Fruit/ Lavender/ Elegant/ Rich

Rias Baixes: Albariño/ Caiño/ Loureiro: 12% Lemon Curd/ Lime Zest/ Mandarin Peel/ Jasmine/ Dried Mint/ Regarded as Spain’s Finest Albariño

Rias Baixes: Albariño: 13% Pear/ Peach/ Gooseberry/ Peppery yet Creamy Body/ A Truly Excellent Albariño from a Pioneering Winery-Not to Be Missed

Ribero: Palomino/ Teixadura/ Godello: 11% Zingy/ Vanilla Creamy/ Super Quaffable/ One Of Our Favourites That We've Not Been Able to Source for Ages, So, Don’t Miss Out Now It’s Back in Stock!

Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced

Rioja: Viura: 12% Lovely Intensity/ Everything a White Rioja Should Be

Rioja: Tempranillo Blanco: 13% Medium Bodied/ Fine & Elegant Yet A Touch Racy Due to Tense Acidity/ Subtle Yet Intense/ A Real Contradiction of a White Wine Made From Spain's Most Planted Red Wine Grape

Rioja: Viura: 12.5% Limited Production, Lees Aged White Rioja/ Creamy & Aromatic/ Hints of Spice & Balsam

Rioja: Garnacha/ Mazuelo/ Tempranillo 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic & Very Tasty

Rioja: Tempranillo/ Garnacha 14% Plums/ Cherries/ Strawberries/ Vanilla

Rioja: Tempranillo/ Garnacha 15% Blackcurrant/ Cherry/ Fine Spice

Rioja: Tempranillo 13% Sweet Spices/ Licorice/ A Modern Take on the Classic Rioja Style

Rioja: Tempranillo/ Mazuelo/ Graciano 13.5% Smoked Vanilla/ Cinnamon/ Luscious, Ripe Red Fruits/ Velvety

Rioja: Tempranillo/ Graciano 14% Licorice/ Vanilla/ Dark Chocolate/ Orange Bonbons

Rueda: Verdejo: 13% Fennel/ Lime/ Tropical Fruits/ Verbena/ Freshly Cut Grass

Rueda: Verdejo: 13% Apricots/ Bananas/ Textured/ Light/ Floral

Rueda: Verdejo: 13% White Blossom/ Peach/ Fennel/ Fresh, Unctuous/ Subtle Honeyed Notes/ It's By Marques de Riscal, What More Can we Say?!

Rueda: Tempranillo: 13.5% Tropical Fruits/ White Flowers/ Dulce de Leche/ Hazelnut/ Vibrant/ Crisp/ Fresh

Somontano: Gewurztraminer: 13.5% Jasmine/ Honeysuckle/ Peach/ Sweet Spices/ Bound by Bracing Acidity

Somontano: Chardonnay: 14.5% Barrel Aged Chardonnay/ Hazelnut/ Warm Brioche/ Pineapple/ Grapefruit/ Mouth-filling and Creamy/ An Extraordinarily Long Finish/ Exuberant/ Complex

Cabernet Sauvignon/ Merlot: 14.5% Blackcurrant/ Blackberry/ Floral with Violet Notes/ Red Pepper/ Cosmopolitan

Vinos de la Tierra de Cadiz: Palomino: 14% Peach/ Green Apple/ Pineapple/ Very Juicy But With a Faint Saline Touch (Made By Barbadillo, the World's Largest Manzanilla Producer, So, You'd Expect That!)/ No Oak, This Wine is All About the Fruits

Vino de la Tierra de Castilla: Verdejo: 11% Clean/ Bright/ Citric Notes/ Pink Grapefruit/ The Light & Smooth Mouthfeel Contrasts with the Presence of Tannins & Powerful But Balanced Acidity/ We Bought This Wine Because We Liked The Name, But, It's Genuinely Fascinating!

Getariako Txakolina: Hondarribi Beltza: 10.5% Expressive/ Fresh/ Super Rewarding with Our Chargrilled Prawns

Manchuela: Malbec/ Syrah: 14% A Very Rare Spanish Malbec/ Entirely Charming

Monsant: Garnacha/ Cariñena/ Syrah/ Cabernet Sauvignon: 14.5% Powerful Yet Approachable/ Ripe Red & Black Berries/ Pomegranate/ Strawberry/ Dark Chocolate/ Cardamom/ Soft, Present Tannins

Penedes: Cabernet Sauvignon/ Tempranillo: 15% Dark Fruits/ Hints of Liquorice/ Silky, Long, Well Structured Finish

Priorat: Cariñena/ Garnacha/ Syrah: 14.5% Energetic & Warming/ An Elegant, Fresh, Fruit Driven Expression of a Priorat

Ribera de Duero: Tempranillo 14% Cinnamon/ Vanilla/ Floral with Violet Notes/ Light Spice

Ribera de Duero: Tempranillo 14.5% Powerful/ Ripe Dark Fruit/ Spice/ Thyme

Ribera de Duero: Tempranillo 14% Wild Fruit/ Woodland Herbal Notes/ Well Integrated Acidity

Ribera de Duero: Tempranillo 14% Dark Purple/ Seductive Aromas of Coffee, Tobacco & Oak

Ribera de Gaudiana: Tempranillo 13.5% Jammy/ Fresh/ Well Structured

Tinta de Toro: Garnacha 14.5% Balsam/ Vanilla/ Caramel/ Expressive with Subtle Tannins

Tinta de Toro: 14.5% Voluptuous & Weighty/ Held Together By Silky Tannins

Vt Ribera del Queiles: Garnacha 13.5% Made from Forgotten Vines in the Ebro Valley Region of Rioja

Penedes: Moscatel: 15% Voluptuous yet Light & Floral/ Rose/ Lemon/ Verbena/ Unmissable

Navarra: Moscatel: 15% Rich/ Delicious/ Figs/ Toasted Walnuts/ Refreshing Acidity

Palomino: Jerez–Xérès–Sherry: 15% Green Apple/ Anchovy Stuffed Olives/ Grapey Acidity/ The Vanguard as To What a Fino Should Be

Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Aged Longer Than a Traditional Manzanilla to Achieve a Softer Flavour & Greater Depth/ Bone Dry/ Intense Salinity/ Savoury Notes/ Hazelnuts

Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Bone Dry/ Fresh Citrus/ Nuttiness/ Doughy Flavours That Linger on the Palate/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery. Literally From Across The Road!

Palomino: Jerez-Xérès-Sherry: 15% Blackcurrant/ Bright Citrus Fruit/ Mahogany/ Hints of Eucalyptus/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery

Palomino: Jerez-Xérès-Sherry: 20.5% Toffee/ Walnut/ Raisins/ Well Structured/ Dry Throughout the Midpalate/ A Sublime 30 Year Old Oloroso Sherry- Most Of Our Staff Aren't That Old!

Palomino: Jerez-Xérès-Sherry: 20% Red Grapes/ Maraschino Cherries/ Prunes/ Sultanas/ Caramel/ A Really Rare Sherry That Combines the Richness of an Oloroso with The Freshness of an Amontillado/ An Exceptional Example of a 30 Year Old Palo Cortado

Pedro Ximenez: Jerez-Xérès-Sherry: 15.5% Powerful/ Concentrated/ Rich/ Prunes/ Dates/ Sultanas/ Caramalised Orange Peel/ Toffee/ Chocolate/ Tobacco/ We Could Go ON- This Stuff is PHENOMENAL! An Incredible 30 Year Old PX That Has to Be Savoured At Least Once!

Cartagena, Murcia: 31% An Aromatic, Vanilla Infused Rum Liqueur The Most Popular Liqueur in Spain

Cartagena, Murcia: 16% A Creamy Infusion of Licor 43 with Tiger Nut, Spice & Citrus- Vegan Certified

San Sebastián, País Vasco: 25% A Wild Sloe Berry & Aniseed Liqueur

Gran Canaria: 20% A Honey Rum Liqueur

Vilafranca del Penedes. 40% An Intense Yet Delicately Flavoured Orange Liqueur. Think... Cointreau, But, Like Ten Times Better

A Coruña, Galicia: 40% A Pomace Brandy Made From Distilling Leftovers of the Wine Production in Galicia

A Coruña, Galicia, Spain: 15% A Jamaican Coffee Infused Cream Liqueur Made Using Orujo de Galicia as a Base

Cartagena, Murica: 31% A Fusion of Licor 43 & Coffee from The Canary Islands

Barcelona, Cataluña: 17% Not to Be Confused with the Dessert! Think... Crème Brulee in a Glass

El Puerto de Santa María, Andalucía: 25% An Orange & Cinnamon Brandy Liqueur

Talavera de la Reina: 35% A Sweet, Aniseed Flavoured Liqueur

Canary Islands: 22% A Caramel & Toffee Infused Rum Liqueur. It's Taken Spain by Storm & Now It's Here in the UK!

A Coruña, Galicia: 15% A Cream Liqueur Made Using Orujo de Galicia as a Base (Look to the Left!) Try This Instead of Baileys

A Coruña, Galicia: 25% An Aromatic, Herbal Version of Orujo de Galicia

Brandy de Jerez: Airen: 36% Sweet Notes of Toasted Caramel & Touches of Mature Oak

Vilafranca del Penedes: 38% A Smooth, Easy Drinking Brandy from the World's Leading Brandy Brand

Brandy de Jerez: Palomino Fino: 38% Aromas of Roasted Almonds & Butterscotch are joined on the Palate by Classic, Fragrant Vanilla Flavours

Brandy de Jerez: Palomino Fino: 40% Caramel, Chocolate & Orange Flavours all Encapsulated in a Lovely Velvety Texture

Brandy de Jerez: Palomino Fino: 40.3% Aromas of Almonds & Hazelnuts are Paired with Salty Mineral Sherry Notes from the Amontillado Cask

Brandy de Jerez: Palomino Fino: 40% Seductive Notes of Raisins & Plums, Freshly Made Espresso & Classy Touches of Liquorice

Spain: 42% A Blend of Finest Brandies & French Cognacs Combine to Create a Fascinating Brandy with Rhubarb Crumble, Sweet Latte & Soft Ground Pepper Characteristics

Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% Slightly More Expensive Than Everything Else on This List But Well Worth the Extra Investment. Complex & Majestic with Notes of Vanilla, Walnut, Plums, Cedar & Sandalwood

Brandy de Jerez: Airen: 36% The First Brandy to Be Named "Brandy de Jerez" in 1874

Vilafranca del Penedes: 40% Rich with Caramelised Fruit, Fudge & Sweet Spices

Montilla Moriles: Pedro Ximenez: 40% Uniquely Made From Pedro Ximenez Grapes, This Brandy is Super Smooth with Notes of Sun Baked Raisins, Chocolate & Coffee

Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% A Rich, Elegant & Decadently Flavoursome Brandy

Brandy de Jerez: Palomino Fino: 40.3% The PX Cask Aging Brings Classic PX Sweetness To This Legendary Brandy Would Pair Perfect with an After Dinner Coffee

Brandy de Jerez: Palomino Fino: 36% A Subtle Brandy With Wonderful Caramel, Vanilla, Almond & Raisins Flavours. Sophisticated in the Extreme

Brandy de Jerez: Palomino Fino: 40.5% Brilliant Yet Dense, Harmoniously Redolent with Figs & Hazelnuts