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Tapa
ข้อมูลล่าสุด
ทาปาสสเปนแท้และการบริการที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Your choice of any two tapas (per person) plus Pimientos de Padron Patatas Mixta to share. Available from 1200-1600 Tuesday to Saturday.
50% off your food bill from 1600 every Thursday. No secret handshakes, passwords or vouchers required, just order what you'd like we'll chalk 50% off your final bill! Bookings not necessary but highly recommended.
Tapas for everyone. Let us do all the heavy lifting with our awesome sharing menu... Just choose two tapas each we'll do the rest!
Home Baked Sourdough Bread. Served with a Trio of Dips; Extra Virgin Spanish Olive Oil, Beetroot Hummus Pesto Made with Semi-Cured Manchego Cheese
Crispy Roasted Broad Beans
Crunchy Giant Roasted Corn Kernels
Pickled Spanish Green Peppers
Artisanal Crisps from Torres Choose from: Jamón or Black Truffle
(4) Skewers Of Pickled Gherkins, Pickled Onions, Olives, Guindilla Peppers Red Peppers
Spanish Pork Scratchings Dusted with Spicy Paprika
Gordal Olives. Extra Large, Home Marinated, Spanish Olives
Salted Almonds from Valencia
Anchovies from the Cantabrico Sea
(3) Skewers of Olives, Guindilla Peppers Salted Anchovies
A Sharing Platter of Spanish Cured Meats Cheese. With: (2) Jamón Serrano Gran Reserva, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota, (4) Lomo Curado (4) Semi-Cured Manchego Cheese
A Sharing Platter of (12) Semi-Cured Manchego Cheese
100g of Hand Cut Jamón Ibérico de Recebo Cured for 24 months from Pigs fed with both acorns cereal, this dish is the perfect entry point into the seductive world of Jamón!
80g of Hand Cut Jamón Ibérico de Bellota Made from 100% Ibérico certified Pigs, that are allowed to gorge themselves on acorns for two seasons then cured for 48 months, this is an exquisite example of the incredible husbandry behind the production of Jamón that's not to be missed!
The Ultimate Iberian Pig Black Experience! 80g of Hand Cut Jamón Ibérico de Bellota, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota (4) Lomo Ibérico de Bellota (4) Semi-Cured Manchego Cheese
Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli Adorned with Jamón Salt
Squid Ink Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa
Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese Drizzled with Truffle Oil
Toasted Sourdough Bread. Topped with A Homemade Pâté Iberico Dressed with Pedro Ximenez Gel
Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines Chimichurri (Mojo Verde- A Corriander Enriched Salsa from the Canary Islands) (Chimichurri- A Chilli Herb Salsa from South America)
Toasted Sourdough Bread. Topped with A Homemade Artichoke Confit Garlic Pâté
Prawns. Peeled Pan Seared With Garlic and Chilli
Prawns. Peeled Fried In Homemade Crispy Batter
Prawns. Large, Freshwater Tiger Prawns, Char-grilled in Their Shells. Dressed in a Homemade Garlic Herb Infused Olive Oil
Sirloin of Iberian Black Pig. Wrapped in Iberian Pancetta, Pan Fried Adorned with a Sobrasada Alioli (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
Akin to a Rib Eye Steak, We Char-grill This Cut To Medium Rare Adorn it with a Salsa de Romesco (An Almond, Roasted Garlic Tomato Sauce)- The Perfect Complement
Akin to a Fillet Steak, This Cut of Iberian Black Pig is Char-grilled To Medium Rare Adorned with A Red Wine Shallot Pan Sauce
Black Pudding. Pan Fried Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg Dusted with Spicy Paprika
Chorizo. Char-grilled Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
Traditional Spanish Meatballs, Slow Cooked in A Tomato Herb Salsa
Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
Squid. Baby Squid, Lightly Floured Fried Until Tender. Served with a Homemade Garlic Salsa
Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus Topped with Fresh Coriander, Red Onion, Mango Pomegranate
Aubergine Crisps. Drizzled with Honey
Spanish Green Peppers. Pan Seared Adorned with Maldon Sea Salt
Giant Couscous, Chickpea Kidney Bean Salad. Bound with Zesty, Citrus Fruit Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)
Beetroot Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts Tricolor Quinoa
Asparagus Spears Whole Spring Onions. Char-grilled Dressed with a Salsa de Romesco (An Almond, Roasted Garlic Tomato Sauce from Tarragona in Catalunya)
Traditional Spanish Potato Onion Omelette. With Layers of Spinach and Manchego Cheese
Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives Pine Nuts
Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar Accompanied by Peach Alioli Dressed with Fresh Chilli
Crisp, Fried Potatoes. Topped with EITHER Spicy Tomato Salsa or Homemade Garlic Salsa
Crisp, Fried Potatoes. Topped with BOTH Spicy Tomato Salsa and Homemade Garlic Salsa
Sugared Spanish Pastries. Accompanied by a Molten Hot Chocolate Dipping Sauce
Spanish Rice Pudding. With a Caramelised Muscovado Sugar Top, Served with Homemade Vanilla Ice Cream
A Super Light, Entirely Unique Baked Cheese-cake from San Sebastián in the Basque Country. Accompanied by Homemade Dulce de Leche
Ramp up your coffee with a shot of Monin Syrup… Vanilla, Hazelnut, or Caramel.
+++Add a Jug of Hot or Cold Milk for £0.30+++
Single Shot of Espresso Topped with Textured Milk
Double Espresso, Served with a Side Measure of Delicious Soberano 5 Brandy
Fair Trade. Served in Biodegradable, Silk Pyramid Bags. Choose from: Scottish Brew/ Camomile/ Mr Grey/ Mojito Mint/ Green Tea/ Lemon Ginger/ Red Berry Splash/ Passion Fruit Orange/ Decaffeinated
Rich, Spanish Hot Chocolate Topped with Whipped Cream
Single Shot of Espresso with the Same Again of Textured Milk
Double Shot of Espresso Topped with Textured Milk
Black Coffee with a Layer of Super Sweet Condensed Milk at the Bottom
A Sumptuous Coffee with Layers of Condensed Milk, Licor 43 (Spanish Vanilla Infused Rum Liqueur) Soberano 5 Spanish Brandy. All Topped with a Shot of Double Espresso
Cartagena, Murcia: 16%. A Ridiculously Good Chocolate Version of Licor 43
Cartagena, Murcia: 16%. Licor 43... But Flavoured Like Crème Brûlée. Yes, Please!!!
Cartagena, Murcia: 31%. An Aromatic, Vanilla Infused Rum Liqueur, The Most Popular Liqueur in Spain
Cartagena, Murcia: 16%. A Creamy Infusion of Licor 43 with Tiger Nut, Spice Citrus– Vegan Certified
Cartagena, Murcia: 31%. A Fusion of Licor 43 Coffee from The Canary Islands
San Sebastián, País Vasco: 25%. A Wild Sloe Berry Aniseed Liqueur
Gran Canaria: 20%. A Honey Rum Liqueur
Vilafranca del Penedes. 40%. An Intense Yet Delicately Flavoured Orange Liqueur. Think... Cointreau, But, Like, Ten Times Better
A Coruña, Galicia: 40%. A Pomace Brandy Made From Distilling Leftovers of the Wine Production in Galicia
A Coruña, Galicia. Spain: 15%. A Jamaican Coffee Infused Cream Liqueur Made Using Orujo de Galicia as a Base
A Coruña, Galicia: 15%. A Cream Liqueur Made Using Orujo de Galicia as a Base. Try This Instead of Baileys
A Coruña, Galicia: 25%. An Aromatic, Herbal Version of the Habelas Hailas Orujo de Galicia
A Coruña, Galicia: 30%. An More Traditional Version of Licor De Heibras from Otaola
Barcelona, Cataluña: 17%. Not to Be Confused with the Dessert! Think... Crème Brûlée in a Glass
El Puerto de Santa María, Andalucia: 25%. An Orange Cinnamon Brandy Liqueur
Talaverana de la Reina: 35%. Sweet, Aniseed Flavoured Liqueur
Brandy de Jerez: Airen: 36% Sweet Notes of Toasted Caramel Touches of Mature Oak
Brandy de Jerez: 36% A Distinguished, Elegant Smooth Brandy
Vilafranca del Penedes: 38% A Smooth, Easy Drinking Brandy from the World's Leading Brandy Brand
Vilafranca del Penedes: 40% Rich with Caramelised Fruit, Fudge Sweet Spices
Montilla Moriles: Pedro Ximenez: 40% Uniquely Made From Pedro Ximenez Grapes, This Brandy is Super Smooth with Notes of Sun Baked Raisins, Chocolate Coffee
Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% A Rich, Elegant Decadently Flavoursome Brandy
Brandy de Jerez: Palomino Fino: 40.3% The PX Cask Aging Brings Classic PX Sweetness To This Legendary Brandy. Would Pair Perfectly with an After Dinner Coffee
Brandy de Jerez: Palomino Fino: 40.3% Aromas of Almonds Hazelnuts are Paired with, Salty Mineral Sherry Notes from the Amontillado Cask
Brandy de Jerez: Palomino Fino: 40.5% Brilliant Yet Dense, Harmoniously Redolent with Figs Hazelnuts
Brandy de Jerez: Palomino Fino: 40% Seductive Notes of Raisins Plums, Freshly Made Espresso Classy Touches of Liquorice
Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% Slightly More Expensive Than Everything Else on This List, But Well Worth the Extra Investment. Complex Majestic with Notes of Vanilla, Walnut, Plums, Cedar Sandalwood
Tomelloso, La Mancha: Airen: 40% A Hyper Rare, Limited Production 100 Year Old Brandy Redolent with Honey, Prunes, Liquorice Almonds. Deeply Aromatic Flavoursome
Home Baked Sour Dough Bread. Served with a Trio of Dips; Spanish Extra Virgin Olive Oil, Beetroot Hummus a Pesto Made with Semi-Cured Manchego Cheese
A Selection of Spanish Flavours Designed to Entice Your Palate! Salmorejo (An Andalusian Soup Topped with Crumbled Quails Egg Jamón Salt), a Tartlette of Iberico Pâté Dressed with a Pedro Ximénez Gel, Jamón Iberico de Bellota Semi-Cured Manchego Cheese
Spanish Green Peppers. Pan Seared Adorned with Maldon Sea Salt. Beware some are HOT!
Aubergine Crisps. Drizzled with Honey
Crisp, Red Rooster Potatoes. Topped with Both Bravas (Spicy Tomato Salsa) Alioli (Homemade Garlic Salsa) Sauces
Sugared Spanish Pastries. Served with Molten Hot Chocolate Dip
(3) Lemon Garlic Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli Adorned with Jamón Salt
Squid Ink Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa
Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese Drizzled with Truffle Oil
Toasted Sourdough Bread, Topped with A Homemade Pâté Iberico Dressed with Pedro Ximenez Gel
Toasted Sourdough Bread, Topped with Mojo Verde, Confit Sardines Chimichurri (Mojo Verde- A Coriander Enriched Salsa from the Canary Islands) (Chimichurri- A Chilli Herb Salsa from South America)
Toasted Sourdough Bread, Topped with A Homemade Artichoke Confit Garlic Pâté
Beef. Carpaccio of Thinly Sliced Galician Ex– Dairy Cow Beef. Topped with Spanish Caperberries Shavings of Manchego Cheese +++Plus £3 Supplementary Fee+++
Octopus. Carpaccio of Thinly Sliced, Slow Cooked Octopus. Dressed with Extra Virgin Olive Oil Dusted with Spicy Paprika +++Plus £3 Supplementary Fee+++
Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Pepper Drops, Pickled Red Onion, Black Olives Pine Nuts
Sirloin of Iberian Black Pig. Wrapped in Iberian Pancetta, Pan Fried Adorned with a Sobrasada Alioli (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca) +++Plus £3 Supplementary Fee+++
Akin to a Rib Eye Steak, We Char– grill This Cut To Medium Rare Adorn it with a Salsa de Romesco (An Almond, Roasted Garlic Tomato Sauce)– The Perfect Complement +++Plus £5 Supplementary Fee+++
Akin to a Fillet Steak, This Cut of Iberian Black Pig is Char– Grilled To Medium Rare Adorned with A Red Wine Shallot Pan Sauce +++Plus £7 Supplementary Fee+++
Black Pudding. Pan Fried Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg Dusted with Spicy Paprika
Char- Grilled Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
Traditional Spanish Meatballs, Slow Cooked in A Tomato Herb Salsa
Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Paté Style of Chorizo from Mallorca)
Squid. Baby Squid, Lightly Floured Fried Until Tender. Served with a Homemade Garlic Salsa
Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus Topped with Fresh Coriander, Red Onion, Mango Pomegranate +++Plus £3 Supplementary Fee+++
Prawns. Peeled Pan Seared with Garlic Chilli
Prawns. Peeled Fried in Our Crisp Homemade Batter
Large, Fresh Water Prawns. Char- grilled in Their Shells Dressed in a Homemade Garlic Herb Infused Olive Oil
Aubergine Crisps. Drizzled with Honey
Beetroot and Feta Salad. A Superfood Salad of Beetroot, Feta Cheese, Walnuts Tricolour Quinoa
Giant Couscous, Chickpea Kidney Bean Salad. Bound with Zesty, Citrus Fruit Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)
Asparagus Spears Whole Spring Onions. Char- grilled Dressed with a Salsa de Romesco (An Almond, Roasted Garlic Tomato Sauce from Tarragona in Catalunya)
Traditional Spanish Potato Onion Omelette. With Layers of Spinach Manchego Cheese
Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar, Pistachio Dust Fresh Chilli. Accompanied by Peach Aïloli
Home Baked Sourdough Bread. Served With: Extra Virgin Spanish Olive Oil, Beetroot Hummus Pesto
Gordal Olives. Extra Large Spanish Olives
A Sharing Platter of Spanish Cured Meats Cheese
Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli Adorned with Jamón Salt
Squid Ink Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa
Mushroom Croquettes. Topped with Semi-Cure Manchego Cheese Drizzled with Truffle Oil
Toasted Sourdough Bread. Topped with Pâté Iberico Dressed with Pedro Ximenez Gel
Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines Chimichurri
Toasted Sourdough Bread. Topped with an Artichoke Confit Garlic Pâté
Black Pudding. Pan Fried Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail’s Egg
Chorizo. Char–grilled Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
Traditional Spanish Meatballs, Slow Cooked in A Tomato Herb Salsa
Scallop. Pan Seared King Scallop, Served in it’s Shell with a Spiced, Roasted Yellow Pepper Sauce, Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
Squid. Baby Squid, Lightly Floured Fried Until Tender. Served with a Homemade Garlic Salsa
Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus Topped with Fresh Coriander, Red Onion, Mango Pomegranate
Prawns. Peeled Pan Seared With Garlic and Chilli
Prawns. Peeled Fried In Homemade Crispy Batter. Served With Garlic Salsa
Prawns. Large, Freshwater Tiger Prawns, Char–grilled in Their Shells. Dressed in a Homemade Garlic Herb Infused Olive Oil
Aubergine Crisps. Drizzled with Honey. Our Most Popular Dish!
Giant Couscous, Chickpea Kidney Bean Salad. Bound with Zesty, Citrus Fruit Mojo Verde
Beetroot Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts Tricolour Quinoa
Asparagus Spears Whole Spring Onions. Char–grilled Dressed with a Salsa de Romesco
Traditional Spanish Potato Onion Omelette. With Layers of Spinach Manchego Cheese
Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar Accompanied by Peach Alioli Dressed with Fresh Chilli
Courgette. Carpacio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives Pine Nuts
Bread. Served with a Trio of Dips; Extra Virgin Spanish Olive Oil, Beetroot Hummus Pesto
Gordal Olives. Extra Large Spanish Olives
A Sharing Platter of Spanish Cured Meats Cheese
Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli Adorned with Jamón Salt
Squid Ink Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa
Mushroom Croquettes. Topped with Shavings of Semi- Cured Manchego Cheese Drizzled with Truffle Oil
Toasted Sourdough Bread. Topped with Pâté Iberico Dressed with Pedro Ximenez Gel
Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines Chimichurri
Toasted Sourdough Bread. Topped with an Artichoke Confit Garlic Pâté
Black Pudding. Pan Fried Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg
Chorizo. Char– grilled Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
Traditional Spanish Meatballs, Slow Cooked in A Tomato Herb Salsa
Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
Squid. Baby Squid, Lightly Floured Fried Until Tender. Served with a Homemade Garlic Salsa
Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus, Topped with Coriander, Red Onion, Mango Pomegranate
Prawns. Peeled Pan Seared With Garlic and Chilli
Prawns. Peeled Fried In Homemade Crispy Batter. Served with Garlic Salsa
Prawns. Large, Freshwater Tiger Prawns, Char– grilled in Their Shells. Dressed in a Homemade Garlic Herb Infused Olive Oil
Aubergine Crisps. Drizzled with Honey
Spanish Green Peppers. Pan Seared Adorned with Maldon Sea Salt
Giant Couscous, Chickpea Kidney Bean Salad. Bound with Zesty, Citrus Fruit Mojo Verde
Beetroot Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts Tricolour Quinoa
Asparagus Spears Whole Spring Onions. Char–grilled Dressed with a Salsa de Romesco
Traditional Spanish Potato Onion Omelette. With Layers of Spinach and Manchego Cheese
Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives Pine Nuts
Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar Accompanied by Peach Alioli Dressed with Fresh Chilli
Crisp, Fried Potatoes. Topped with EITHER Spicy Tomato Salsa or Homemade Garlic Salsa
Crisp, Fried Potatoes. Topped with BOTH Spicy Tomato Salsa AND Homemade Garlic Salsa
Our (Potentially) World Famous Frozen Margarita Served in a Chilli Smoked Paprika Infused Salt Rimmed Glass
Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest
Galicia: 0.0% An Alcohol-Free Version of One of Our Most Popular Beers, Estrella Galicia
Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon Mixer: Fever Tree Indian Tonic
Served Exactly Like Our House G with Lot's of Ice, Fevertree Indian Tonic Water Twists of Lemon
A Non- Alcoholic Strawberry Gin, Served Exactly Like Our L with Lemonade Strawberries
Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon. Mixer: Fever Tree Indian Tonic
Spain: 40% "The Strawberry One" Garnish: Frozen Strawberries. Mixer: Lemonade
Menorca: 38% "The Very Lemony One" Garnish: Lemon Wheels. Mixer: Fever Tree Scillian Lemonade
Leith, Edinburgh: 44% "The Local One" Garnish: Wedges of Lime. Mixer: Fever Tree Refreshingly Light Tonic
Mallorca: 40.4% "The Spiced One" Garnish: Twists of Orange/ Cinnamon Sticks/ Pink Peppercorns Mixer: Fever Tree Mediterranean Tonic
Costa Dorada: 42.7% "The Savory One" Garnish: Twists of Lemon/ Orange. Mixer: Fever Tree Mediterranean Tonic
Galicia: 40% "The Very Unique One" Garnish: Lemon Wheels/ Mint/ Cardamom Seeds. Mixer: Fever Tree Indian Tonic
Cadiz, Spain: 37.5% "The Melon-ey One" Garnish: Frozen Melon Balls. Mixer: Lemonade
Cadiz, Spain: 40% "The Blueberry-ey One" Garnish: Frozen Blueberries/ Twists of Orange. Mixer: Lemonade
Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic
Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic
Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic
Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic
Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced
Cataluña: Muscat: 0.5% Floral Aromas/ Crisp Green Apple/ Peach/ Citrus/ Bright Refreshing
Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!
Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!
Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red Dark Fruits from the Monastrell/ Juicy Plump from the Petit V/ Organic Vegan
Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth Tasty Garnacha Can Be/ Excellent Value When You Consider it Was Selected Among Spain's 100 Wines in 2018!
Rioja: Garnacha/ Mazuelo/ Tempranillo: 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic Very Tasty
Cataluña: Syrah: 0.5% Black Plum/ Blueberry/ Well Balanced Juicy
Choose From: Apple/ Cranberry/ Orange/ Pineapple/ Tropical
Choose From: Indian Tonic/ Mediterranean Tonic/ Refreshingly Light Tonic/ Scillian Lemonade
A Non- Alcoholic Version of Our Massively Popular Mojito
A Sin Free Version of Our Classic Sangria Made Using De- Alcoholised Spanish Tempranillo Wine (0.5%)
A Week Night Version of Our Awesome Agua de Valencia Sangria Made Using De- Alcoholised Frexinet 0.0% Cava Orange Juice (0.05%)
Cataluña: Airen: 0.05% Lively with Persistent Bubbles Fresh Acidity
Empordà: Macabeo/ Parellada/ Xarello: 11.5% Lightly Sparkling/ Aromatic/ We Reckon You Could Call It Spanish Prosecco N.B Please Be Aware That This Wine is Only Lightly Sparkling, So, If You're Looking For Fizzy Fizz, Keep Reading!
Cava: Syrah/ Garnacha: 11.5% Green Fruits/ Citrus Notes/ A Super Quaffable, Fun Way to Kickstart Any Celebration
Cava: Xarello/ Macabeo/ Parellada: 11.5% Apple/ Pear/ Hint of Citrus/ Fine, Pleasant Persistent Mousse
Cava: Xarello/ Macabeo/ Parellada: 11.5% Honey/ Apple/ Excellent Balance Between Ripe Fruit Acidity
Cava: Macabeo/ Parellada/ Xarello: 11.5% Apple/ Caramel/ Fresh Herbs/ Excellent Integration with Bubbles
Cava: Trepat: 11.5% Fresh/ Bright/ Wild Red Fruits/ Strawberry/ Dense, Well Combined Bubbles
Cava: Macabeo/ Xarello/ Parellada: 11.5% Vanilla/ Ripe Fruits/ Toasted, Buttered Brioche/ Truffle/ Creamy/ A Cult Collectors Cava, That Even at This Price is Phenomenal Value
Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest
330ml Bottle. UK: 4.6% Brewed in the UK But With a Spanish Soul
330ml Bottle. Granada, Andalucía: Spain: 5.4%
330ml Bottle. Málaga, Andalucía: Spain: 4.8%
330ml Bottle. A Coruña, Galicia: Spain: 4.7%
330ml Bottle. A Coruña, Galicia: Spain: 6.5% Beautiful Dark Amber Colour with An Elegant Bitterness That Melts in the Mouth
330ml Bottle. Barcelona, Cataluña: Spain: 5.4%
330ml Bottle. Madrid: Spain: 5.1%
330ml Bottle. Granada, Andalucía: Spain: 6.4% A Beer Designed By Feran Adrià, One of the World's Most Celebrated Chefs
330ml Bottle. Granada, Andalucía: Spain: 6.4% An Full Bodied Reinterpretation of a Classic Bohemian-Style Pilsner
330ml Bottle. Basque Country: Spain: 4.5% A Clean, Refreshing Basque Cider
The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy
The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy
For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon
For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon
If You Like Piña Coladas, Then You'll Love This! (And Hopefully You'll Be Singing the Song At This Point Too!) White Wine/ Pineapple Juice/ Tropical Juice/ Malibu
A Drink For the Young at Heart! (If You Know, You Know!) Red Wine/ Coca Cola
Strawberry Lemonade Sangria, Because...Well, Why Not?! Rose Wine/ Cava/ Lemonade/ Strawberries
It's Got Orange Juice In It, So, That Makes It Good For You, Right?! Cava/ Orange Juice/ Triple Sec
Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples
Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples
Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia
Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia
Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas
Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas
Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins
Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins
Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice
Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice
Alicante: Airen/ Macabeo: 13% Light/ Dry/ Well Balanced/ Easy Quaffing
Alicante: Airen/ Macabeo: 12% Pear/ Green Apple/ Citrus/ Easy Going/ Organic Vegan
Alicante: Monastrell: 11.5% Cherry/ Dark Berries/ Jammy/ Light Spice/ Easy Quaffing
Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red Dark Fruits from the Monastrell/ Juicy Plump from the Petit V/ Organic Vegan
Almansa: Verdejo: 13% Wild Fermented Verdejo/ Fresh/ Aromatic/ Unctuous on The Palate/ Great Natural Acidity
Almansa: Garnacha: 14.5% Old Vine Garnacha/ Rich/ Dense, Dark Orchard Fruits/ Juicy Tannins/ Very Rewarding
Almansa: Garnacha/ Monastrell/ Syrah: 14.5% Forest Fruits/ Vanilla/ Spice/ Fine, Yet, Juicy
Bierzo: Godello: 13% Rose Petal/ Fennel/ Light Yet Expressive
Bierzo: Mencia: 13.5% Black Forest Fruits/ Blueberries/ Wonderful Minerality/ Excitingly Described as a "Turbo-Charged, Top End Beaujolais with Iberian Flair!" (Not By Us, We Should Add)
Castillo y Leon: Verdejo: 12.5% Zesty Citrus/ Grapefruit/ Green Apple/ Refreshing
Castillo y Leon: Abillo: 13.5% Peach/ White Grapefruit/ Gooseberry/ Mineral/ Fresh
Castillo y Leon: Tempranillo: 13.5% Strawberry/ Blackberry/ Soft, Supple Tannins
Castillo y Leon: Syrah/ Tempranillo: 13.5% Aromatic/ Soft/ High Altitude Freshness/ This is a Complete Wine
Getaraiko Txkolina: Hondarribi Zuri/ Hondarribi Beltza: 10.5% Delicate/ Subtle/ A Must With Any Seafood
Jumilla: Sauvignon Blanc: 12.5% Lemon/ Lychee/ Excellent Acidity/ Not Just Your Run of The Mill Sav Blanc
Jumilla: Monastrell: 14% Red Cherry/ Black Cherry/ Truffle/ Organic/ Vegan Certified
Jumilla: Monastrell/ Syrah/ Cabernet Sauvignon: 14.5% A Complex, Well Structured Superbly Executed Wine
Montilla Moriles: Pedro Ximenez: 13% Preserved Lemon/ Melon/ Ginger/ Apricot/ A Fascinating Wine Designed to Express the Potential of The Pedro Ximenez Grape When Not Aged to Become PX Sherry
Navarra: Sauvignon Blanc/ Chardonnay: 12.5% Grapefruit/ Lime/ Pineapple/ Apricot/ Limited Edition
Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth Tasty Garnacha Can Be/ Was selected among Spain's Top 100 Wines in 2018!
Rias Baixes: Albariño: 12% Pineapple/ Passion Fruit/ Lavender/ Elegant/ Rich
Rias Baixes: Albariño/ Caiño/ Loureiro: 12% Lemon Curd/ Lime Zest/ Mandarin Peel/ Jasmine/ Dried Mint/ Regarded as Spain’s Finest Albariño
Rias Baixes: Albariño: 13% Pear/ Peach/ Gooseberry/ Peppery yet Creamy Body/ A Truly Excellent Albariño from a Pioneering Winery-Not to Be Missed
Ribero: Palomino/ Teixadura/ Godello: 11% Zingy/ Vanilla Creamy/ Super Quaffable/ One Of Our Favourites That We've Not Been Able to Source for Ages, So, Don’t Miss Out Now It’s Back in Stock!
Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced
Rioja: Viura: 12% Lovely Intensity/ Everything a White Rioja Should Be
Rioja: Tempranillo Blanco: 13% Medium Bodied/ Fine Elegant Yet A Touch Racy Due to Tense Acidity/ Subtle Yet Intense/ A Real Contradiction of a White Wine Made From Spain's Most Planted Red Wine Grape
Rioja: Viura: 12.5% Limited Production, Lees Aged White Rioja/ Creamy Aromatic/ Hints of Spice Balsam
Rioja: Garnacha/ Mazuelo/ Tempranillo 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic Very Tasty
Rioja: Tempranillo/ Garnacha 14% Plums/ Cherries/ Strawberries/ Vanilla
Rioja: Tempranillo/ Garnacha 15% Blackcurrant/ Cherry/ Fine Spice
Rioja: Tempranillo 13% Sweet Spices/ Licorice/ A Modern Take on the Classic Rioja Style
Rioja: Tempranillo/ Mazuelo/ Graciano 13.5% Smoked Vanilla/ Cinnamon/ Luscious, Ripe Red Fruits/ Velvety
Rioja: Tempranillo/ Graciano 14% Licorice/ Vanilla/ Dark Chocolate/ Orange Bonbons
Rueda: Verdejo: 13% Fennel/ Lime/ Tropical Fruits/ Verbena/ Freshly Cut Grass
Rueda: Verdejo: 13% Apricots/ Bananas/ Textured/ Light/ Floral
Rueda: Verdejo: 13% White Blossom/ Peach/ Fennel/ Fresh, Unctuous/ Subtle Honeyed Notes/ It's By Marques de Riscal, What More Can we Say?!
Rueda: Tempranillo: 13.5% Tropical Fruits/ White Flowers/ Dulce de Leche/ Hazelnut/ Vibrant/ Crisp/ Fresh
Somontano: Gewurztraminer: 13.5% Jasmine/ Honeysuckle/ Peach/ Sweet Spices/ Bound by Bracing Acidity
Somontano: Chardonnay: 14.5% Barrel Aged Chardonnay/ Hazelnut/ Warm Brioche/ Pineapple/ Grapefruit/ Mouth-filling and Creamy/ An Extraordinarily Long Finish/ Exuberant/ Complex
Cabernet Sauvignon/ Merlot: 14.5% Blackcurrant/ Blackberry/ Floral with Violet Notes/ Red Pepper/ Cosmopolitan
Vinos de la Tierra de Cadiz: Palomino: 14% Peach/ Green Apple/ Pineapple/ Very Juicy But With a Faint Saline Touch (Made By Barbadillo, the World's Largest Manzanilla Producer, So, You'd Expect That!)/ No Oak, This Wine is All About the Fruits
Vino de la Tierra de Castilla: Verdejo: 11% Clean/ Bright/ Citric Notes/ Pink Grapefruit/ The Light Smooth Mouthfeel Contrasts with the Presence of Tannins Powerful But Balanced Acidity/ We Bought This Wine Because We Liked The Name, But, It's Genuinely Fascinating!
Getariako Txakolina: Hondarribi Beltza: 10.5% Expressive/ Fresh/ Super Rewarding with Our Chargrilled Prawns
Manchuela: Malbec/ Syrah: 14% A Very Rare Spanish Malbec/ Entirely Charming
Monsant: Garnacha/ Cariñena/ Syrah/ Cabernet Sauvignon: 14.5% Powerful Yet Approachable/ Ripe Red Black Berries/ Pomegranate/ Strawberry/ Dark Chocolate/ Cardamom/ Soft, Present Tannins
Penedes: Cabernet Sauvignon/ Tempranillo: 15% Dark Fruits/ Hints of Liquorice/ Silky, Long, Well Structured Finish
Priorat: Cariñena/ Garnacha/ Syrah: 14.5% Energetic Warming/ An Elegant, Fresh, Fruit Driven Expression of a Priorat
Ribera de Duero: Tempranillo 14% Cinnamon/ Vanilla/ Floral with Violet Notes/ Light Spice
Ribera de Duero: Tempranillo 14.5% Powerful/ Ripe Dark Fruit/ Spice/ Thyme
Ribera de Duero: Tempranillo 14% Wild Fruit/ Woodland Herbal Notes/ Well Integrated Acidity
Ribera de Duero: Tempranillo 14% Dark Purple/ Seductive Aromas of Coffee, Tobacco Oak
Ribera de Gaudiana: Tempranillo 13.5% Jammy/ Fresh/ Well Structured
Tinta de Toro: Garnacha 14.5% Balsam/ Vanilla/ Caramel/ Expressive with Subtle Tannins
Tinta de Toro: 14.5% Voluptuous Weighty/ Held Together By Silky Tannins
Vt Ribera del Queiles: Garnacha 13.5% Made from Forgotten Vines in the Ebro Valley Region of Rioja
Penedes: Moscatel: 15% Voluptuous yet Light Floral/ Rose/ Lemon/ Verbena/ Unmissable
Navarra: Moscatel: 15% Rich/ Delicious/ Figs/ Toasted Walnuts/ Refreshing Acidity
Palomino: Jerez–Xérès–Sherry: 15% Green Apple/ Anchovy Stuffed Olives/ Grapey Acidity/ The Vanguard as To What a Fino Should Be
Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Aged Longer Than a Traditional Manzanilla to Achieve a Softer Flavour Greater Depth/ Bone Dry/ Intense Salinity/ Savoury Notes/ Hazelnuts
Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Bone Dry/ Fresh Citrus/ Nuttiness/ Doughy Flavours That Linger on the Palate/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery. Literally From Across The Road!
Palomino: Jerez-Xérès-Sherry: 15% Blackcurrant/ Bright Citrus Fruit/ Mahogany/ Hints of Eucalyptus/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery
Palomino: Jerez-Xérès-Sherry: 20.5% Toffee/ Walnut/ Raisins/ Well Structured/ Dry Throughout the Midpalate/ A Sublime 30 Year Old Oloroso Sherry- Most Of Our Staff Aren't That Old!
Palomino: Jerez-Xérès-Sherry: 20% Red Grapes/ Maraschino Cherries/ Prunes/ Sultanas/ Caramel/ A Really Rare Sherry That Combines the Richness of an Oloroso with The Freshness of an Amontillado/ An Exceptional Example of a 30 Year Old Palo Cortado
Pedro Ximenez: Jerez-Xérès-Sherry: 15.5% Powerful/ Concentrated/ Rich/ Prunes/ Dates/ Sultanas/ Caramalised Orange Peel/ Toffee/ Chocolate/ Tobacco/ We Could Go ON- This Stuff is PHENOMENAL! An Incredible 30 Year Old PX That Has to Be Savoured At Least Once!
Cartagena, Murcia: 31% An Aromatic, Vanilla Infused Rum Liqueur The Most Popular Liqueur in Spain
Cartagena, Murcia: 16% A Creamy Infusion of Licor 43 with Tiger Nut, Spice Citrus- Vegan Certified
San Sebastián, País Vasco: 25% A Wild Sloe Berry Aniseed Liqueur
Gran Canaria: 20% A Honey Rum Liqueur
Vilafranca del Penedes. 40% An Intense Yet Delicately Flavoured Orange Liqueur. Think... Cointreau, But, Like Ten Times Better
A Coruña, Galicia: 40% A Pomace Brandy Made From Distilling Leftovers of the Wine Production in Galicia
A Coruña, Galicia, Spain: 15% A Jamaican Coffee Infused Cream Liqueur Made Using Orujo de Galicia as a Base
Cartagena, Murica: 31% A Fusion of Licor 43 Coffee from The Canary Islands
Barcelona, Cataluña: 17% Not to Be Confused with the Dessert! Think... Crème Brulee in a Glass
El Puerto de Santa María, Andalucía: 25% An Orange Cinnamon Brandy Liqueur
Talavera de la Reina: 35% A Sweet, Aniseed Flavoured Liqueur
Canary Islands: 22% A Caramel Toffee Infused Rum Liqueur. It's Taken Spain by Storm Now It's Here in the UK!
A Coruña, Galicia: 15% A Cream Liqueur Made Using Orujo de Galicia as a Base (Look to the Left!) Try This Instead of Baileys
A Coruña, Galicia: 25% An Aromatic, Herbal Version of Orujo de Galicia
Brandy de Jerez: Airen: 36% Sweet Notes of Toasted Caramel Touches of Mature Oak
Vilafranca del Penedes: 38% A Smooth, Easy Drinking Brandy from the World's Leading Brandy Brand
Brandy de Jerez: Palomino Fino: 38% Aromas of Roasted Almonds Butterscotch are joined on the Palate by Classic, Fragrant Vanilla Flavours
Brandy de Jerez: Palomino Fino: 40% Caramel, Chocolate Orange Flavours all Encapsulated in a Lovely Velvety Texture
Brandy de Jerez: Palomino Fino: 40.3% Aromas of Almonds Hazelnuts are Paired with Salty Mineral Sherry Notes from the Amontillado Cask
Brandy de Jerez: Palomino Fino: 40% Seductive Notes of Raisins Plums, Freshly Made Espresso Classy Touches of Liquorice
Spain: 42% A Blend of Finest Brandies French Cognacs Combine to Create a Fascinating Brandy with Rhubarb Crumble, Sweet Latte Soft Ground Pepper Characteristics
Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% Slightly More Expensive Than Everything Else on This List But Well Worth the Extra Investment. Complex Majestic with Notes of Vanilla, Walnut, Plums, Cedar Sandalwood
Brandy de Jerez: Airen: 36% The First Brandy to Be Named "Brandy de Jerez" in 1874
Vilafranca del Penedes: 40% Rich with Caramelised Fruit, Fudge Sweet Spices
Montilla Moriles: Pedro Ximenez: 40% Uniquely Made From Pedro Ximenez Grapes, This Brandy is Super Smooth with Notes of Sun Baked Raisins, Chocolate Coffee
Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% A Rich, Elegant Decadently Flavoursome Brandy
Brandy de Jerez: Palomino Fino: 40.3% The PX Cask Aging Brings Classic PX Sweetness To This Legendary Brandy Would Pair Perfect with an After Dinner Coffee
Brandy de Jerez: Palomino Fino: 36% A Subtle Brandy With Wonderful Caramel, Vanilla, Almond Raisins Flavours. Sophisticated in the Extreme
Brandy de Jerez: Palomino Fino: 40.5% Brilliant Yet Dense, Harmoniously Redolent with Figs Hazelnuts
Your choice of any two tapas (per person) plus Pimientos de Padron & Patatas Mixta to share. Available from 1200-1600 Tuesday to Saturday.
50% off your food bill from 1600 every Thursday. No secret handshakes, passwords or vouchers required, just order what you'd like & we'll chalk 50% off your final bill! Bookings not necessary but highly recommended.
Tapas for everyone. Let us do all the heavy lifting with our awesome sharing menu... Just choose two tapas each & we'll do the rest!
Home Baked Sourdough Bread. Served with a Trio of Dips; Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto Made with Semi-Cured Manchego Cheese
Crispy Roasted Broad Beans
Crunchy Giant Roasted Corn Kernels
Pickled Spanish Green Peppers
Artisanal Crisps from Torres Choose from: Jamón or Black Truffle
(4) Skewers Of Pickled Gherkins, Pickled Onions, Olives, Guindilla Peppers & Red Peppers
Spanish Pork Scratchings Dusted with Spicy Paprika
Gordal Olives. Extra Large, Home Marinated, Spanish Olives
Salted Almonds from Valencia
Anchovies from the Cantabrico Sea
(3) Skewers of Olives, Guindilla Peppers & Salted Anchovies
A Sharing Platter of Spanish Cured Meats & Cheese. With: (2) Jamón Serrano Gran Reserva, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota, (4) Lomo Curado & (4) Semi-Cured Manchego Cheese
A Sharing Platter of (12) Semi-Cured Manchego Cheese
100g of Hand Cut Jamón Ibérico de Recebo Cured for 24 months from Pigs fed with both acorns & cereal, this dish is the perfect entry point into the seductive world of Jamón!
80g of Hand Cut Jamón Ibérico de Bellota Made from 100% Ibérico certified Pigs, that are allowed to gorge themselves on acorns for two seasons & then cured for 48 months, this is an exquisite example of the incredible husbandry behind the production of Jamón that's not to be missed!
The Ultimate Iberian Pig Black Experience! 80g of Hand Cut Jamón Ibérico de Bellota, (4) Chorizo Ibérico de Bellota, (4) Salchichon Ibérico de Bellota (4) Lomo Ibérico de Bellota & (4) Semi-Cured Manchego Cheese
Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt
Squid Ink & Prawn Croquettes. Enriched with Rice & Served on a Homemade Garlic Salsa
Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese & Drizzled with Truffle Oil
Toasted Sourdough Bread. Topped with A Homemade Pâté Iberico & Dressed with Pedro Ximenez Gel
Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines & Chimichurri (Mojo Verde- A Corriander Enriched Salsa from the Canary Islands) (Chimichurri- A Chilli & Herb Salsa from South America)
Toasted Sourdough Bread. Topped with A Homemade Artichoke & Confit Garlic Pâté
Prawns. Peeled & Pan Seared With Garlic and Chilli
Prawns. Peeled & Fried In Homemade Crispy Batter
Prawns. Large, Freshwater Tiger Prawns, Char-grilled in Their Shells. Dressed in a Homemade Garlic & Herb Infused Olive Oil
Sirloin of Iberian Black Pig. Wrapped in Iberian Pancetta, Pan Fried & Adorned with a Sobrasada Alioli (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
Akin to a Rib Eye Steak, We Char-grill This Cut To Medium Rare & Adorn it with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce)- The Perfect Complement
Akin to a Fillet Steak, This Cut of Iberian Black Pig is Char-grilled To Medium Rare & Adorned with A Red Wine & Shallot Pan Sauce
Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg & Dusted with Spicy Paprika
Chorizo. Char-grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa
Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce & Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa
Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate
Aubergine Crisps. Drizzled with Honey
Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt
Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)
Beetroot & Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts & Tricolor Quinoa
Asparagus Spears & Whole Spring Onions. Char-grilled & Dressed with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce from Tarragona in Catalunya)
Traditional Spanish Potato & Onion Omelette. With Layers of Spinach and Manchego Cheese
Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives & Pine Nuts
Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar & Accompanied by Peach Alioli Dressed with Fresh Chilli
Crisp, Fried Potatoes. Topped with EITHER Spicy Tomato Salsa or Homemade Garlic Salsa
Crisp, Fried Potatoes. Topped with BOTH Spicy Tomato Salsa and Homemade Garlic Salsa
Sugared Spanish Pastries. Accompanied by a Molten Hot Chocolate Dipping Sauce
Spanish Rice Pudding. With a Caramelised Muscovado Sugar Top, Served with Homemade Vanilla Ice Cream
A Super Light, Entirely Unique Baked Cheese-cake from San Sebastián in the Basque Country. Accompanied by Homemade Dulce de Leche
Ramp up your coffee with a shot of Monin Syrup… Vanilla, Hazelnut, or Caramel.
+++Add a Jug of Hot or Cold Milk for £0.30+++
Single Shot of Espresso Topped with Textured Milk
Double Espresso, Served with a Side Measure of Delicious Soberano 5 Brandy
Fair Trade. Served in Biodegradable, Silk Pyramid Bags. Choose from: Scottish Brew/ Camomile/ Mr Grey/ Mojito Mint/ Green Tea/ Lemon & Ginger/ Red Berry Splash/ Passion Fruit & Orange/ Decaffeinated
Rich, Spanish Hot Chocolate Topped with Whipped Cream
Single Shot of Espresso with the Same Again of Textured Milk
Double Shot of Espresso Topped with Textured Milk
Black Coffee with a Layer of Super Sweet Condensed Milk at the Bottom
A Sumptuous Coffee with Layers of Condensed Milk, Licor 43 (Spanish Vanilla Infused Rum Liqueur) & Soberano 5 Spanish Brandy. All Topped with a Shot of Double Espresso
Cartagena, Murcia: 16%. A Ridiculously Good Chocolate Version of Licor 43
Cartagena, Murcia: 16%. Licor 43... But Flavoured Like Crème Brûlée. Yes, Please!!!
Cartagena, Murcia: 31%. An Aromatic, Vanilla Infused Rum Liqueur, The Most Popular Liqueur in Spain
Cartagena, Murcia: 16%. A Creamy Infusion of Licor 43 with Tiger Nut, Spice & Citrus– Vegan Certified
Cartagena, Murcia: 31%. A Fusion of Licor 43 & Coffee from The Canary Islands
San Sebastián, País Vasco: 25%. A Wild Sloe Berry & Aniseed Liqueur
Gran Canaria: 20%. A Honey Rum Liqueur
Vilafranca del Penedes. 40%. An Intense Yet Delicately Flavoured Orange Liqueur. Think... Cointreau, But, Like, Ten Times Better
A Coruña, Galicia: 40%. A Pomace Brandy Made From Distilling Leftovers of the Wine Production in Galicia
A Coruña, Galicia. Spain: 15%. A Jamaican Coffee Infused Cream Liqueur Made Using Orujo de Galicia as a Base
A Coruña, Galicia: 15%. A Cream Liqueur Made Using Orujo de Galicia as a Base. Try This Instead of Baileys
A Coruña, Galicia: 25%. An Aromatic, Herbal Version of the Habelas Hailas Orujo de Galicia
A Coruña, Galicia: 30%. An More Traditional Version of Licor De Heibras from Otaola
Barcelona, Cataluña: 17%. Not to Be Confused with the Dessert! Think... Crème Brûlée in a Glass
El Puerto de Santa María, Andalucia: 25%. An Orange & Cinnamon Brandy Liqueur
Talaverana de la Reina: 35%. Sweet, Aniseed Flavoured Liqueur
Brandy de Jerez: Airen: 36% Sweet Notes of Toasted Caramel & Touches of Mature Oak
Brandy de Jerez: 36% A Distinguished, Elegant & Smooth Brandy
Vilafranca del Penedes: 38% A Smooth, Easy Drinking Brandy from the World's Leading Brandy Brand
Vilafranca del Penedes: 40% Rich with Caramelised Fruit, Fudge & Sweet Spices
Montilla Moriles: Pedro Ximenez: 40% Uniquely Made From Pedro Ximenez Grapes, This Brandy is Super Smooth with Notes of Sun Baked Raisins, Chocolate & Coffee
Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% A Rich, Elegant & Decadently Flavoursome Brandy
Brandy de Jerez: Palomino Fino: 40.3% The PX Cask Aging Brings Classic PX Sweetness To This Legendary Brandy. Would Pair Perfectly with an After Dinner Coffee
Brandy de Jerez: Palomino Fino: 40.3% Aromas of Almonds & Hazelnuts are Paired with, Salty Mineral Sherry Notes from the Amontillado Cask
Brandy de Jerez: Palomino Fino: 40.5% Brilliant Yet Dense, Harmoniously Redolent with Figs & Hazelnuts
Brandy de Jerez: Palomino Fino: 40% Seductive Notes of Raisins & Plums, Freshly Made Espresso & Classy Touches of Liquorice
Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% Slightly More Expensive Than Everything Else on This List, But Well Worth the Extra Investment. Complex & Majestic with Notes of Vanilla, Walnut, Plums, Cedar & Sandalwood
Tomelloso, La Mancha: Airen: 40% A Hyper Rare, Limited Production 100 Year Old Brandy Redolent with Honey, Prunes, Liquorice & Almonds. Deeply Aromatic & Flavoursome
Home Baked Sour Dough Bread. Served with a Trio of Dips; Spanish Extra Virgin Olive Oil, Beetroot Hummus & a Pesto Made with Semi-Cured Manchego Cheese
A Selection of Spanish Flavours Designed to Entice Your Palate! Salmorejo (An Andalusian Soup Topped with Crumbled Quails Egg & Jamón Salt), a Tartlette of Iberico Pâté Dressed with a Pedro Ximénez Gel, Jamón Iberico de Bellota & Semi-Cured Manchego Cheese
Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt. Beware some are HOT!
Aubergine Crisps. Drizzled with Honey
Crisp, Red Rooster Potatoes. Topped with Both Bravas (Spicy Tomato Salsa) & Alioli (Homemade Garlic Salsa) Sauces
Sugared Spanish Pastries. Served with Molten Hot Chocolate Dip
(3) Lemon & Garlic Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt
Squid Ink & Prawn Croquettes. Enriched with Rice & Served on a Homemade Garlic Salsa
Mushroom Croquettes. Topped with Shavings of Semi-Cured Manchego Cheese & Drizzled with Truffle Oil
Toasted Sourdough Bread, Topped with A Homemade Pâté Iberico & Dressed with Pedro Ximenez Gel
Toasted Sourdough Bread, Topped with Mojo Verde, Confit Sardines & Chimichurri (Mojo Verde- A Coriander Enriched Salsa from the Canary Islands) (Chimichurri- A Chilli & Herb Salsa from South America)
Toasted Sourdough Bread, Topped with A Homemade Artichoke & Confit Garlic Pâté
Beef. Carpaccio of Thinly Sliced Galician Ex– Dairy Cow Beef. Topped with Spanish Caperberries & Shavings of Manchego Cheese +++Plus £3 Supplementary Fee+++
Octopus. Carpaccio of Thinly Sliced, Slow Cooked Octopus. Dressed with Extra Virgin Olive Oil & Dusted with Spicy Paprika +++Plus £3 Supplementary Fee+++
Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Pepper Drops, Pickled Red Onion, Black Olives & Pine Nuts
Sirloin of Iberian Black Pig. Wrapped in Iberian Pancetta, Pan Fried & Adorned with a Sobrasada Alioli (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca) +++Plus £3 Supplementary Fee+++
Akin to a Rib Eye Steak, We Char– grill This Cut To Medium Rare & Adorn it with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce)– The Perfect Complement +++Plus £5 Supplementary Fee+++
Akin to a Fillet Steak, This Cut of Iberian Black Pig is Char– Grilled To Medium Rare & Adorned with A Red Wine & Shallot Pan Sauce +++Plus £7 Supplementary Fee+++
Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg & Dusted with Spicy Paprika
Char- Grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa
Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Paté Style of Chorizo from Mallorca)
Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa
Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate +++Plus £3 Supplementary Fee+++
Prawns. Peeled & Pan Seared with Garlic & Chilli
Prawns. Peeled & Fried in Our Crisp Homemade Batter
Large, Fresh Water Prawns. Char- grilled in Their Shells & Dressed in a Homemade Garlic & Herb Infused Olive Oil
Aubergine Crisps. Drizzled with Honey
Beetroot and Feta Salad. A Superfood Salad of Beetroot, Feta Cheese, Walnuts & Tricolour Quinoa
Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde (A Coriander Enriched Salsa from the Canary Islands)
Asparagus Spears & Whole Spring Onions. Char- grilled & Dressed with a Salsa de Romesco (An Almond, Roasted Garlic & Tomato Sauce from Tarragona in Catalunya)
Traditional Spanish Potato & Onion Omelette. With Layers of Spinach & Manchego Cheese
Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar, Pistachio Dust & Fresh Chilli. Accompanied by Peach Aïloli
Home Baked Sourdough Bread. Served With: Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto
Gordal Olives. Extra Large Spanish Olives
A Sharing Platter of Spanish Cured Meats & Cheese
Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt
Squid Ink & Prawn Croquettes. Enriched with Rice Served on a Homemade Garlic Salsa
Mushroom Croquettes. Topped with Semi-Cure Manchego Cheese & Drizzled with Truffle Oil
Toasted Sourdough Bread. Topped with Pâté Iberico & Dressed with Pedro Ximenez Gel
Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines & Chimichurri
Toasted Sourdough Bread. Topped with an Artichoke & Confit Garlic Pâté
Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail’s Egg
Chorizo. Char–grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa
Scallop. Pan Seared King Scallop, Served in it’s Shell with a Spiced, Roasted Yellow Pepper Sauce, Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa
Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus & Topped with Fresh Coriander, Red Onion, Mango & Pomegranate
Prawns. Peeled & Pan Seared With Garlic and Chilli
Prawns. Peeled & Fried In Homemade Crispy Batter. Served With Garlic Salsa
Prawns. Large, Freshwater Tiger Prawns, Char–grilled in Their Shells. Dressed in a Homemade Garlic & Herb Infused Olive Oil
Aubergine Crisps. Drizzled with Honey. Our Most Popular Dish!
Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde
Beetroot & Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts & Tricolour Quinoa
Asparagus Spears & Whole Spring Onions. Char–grilled & Dressed with a Salsa de Romesco
Traditional Spanish Potato & Onion Omelette. With Layers of Spinach & Manchego Cheese
Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar & Accompanied by Peach Alioli Dressed with Fresh Chilli
Courgette. Carpacio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives & Pine Nuts
Bread. Served with a Trio of Dips; Extra Virgin Spanish Olive Oil, Beetroot Hummus & Pesto
Gordal Olives. Extra Large Spanish Olives
A Sharing Platter of Spanish Cured Meats & Cheese
Moorish Spiced, Roasted Chicken Croquettes. Sat Atop of a Black Garlic Alioli & Adorned with Jamón Salt
Squid Ink & Prawn Croquettes. Enriched with Rice & Served on a Homemade Garlic Salsa
Mushroom Croquettes. Topped with Shavings of Semi- Cured Manchego Cheese & Drizzled with Truffle Oil
Toasted Sourdough Bread. Topped with Pâté Iberico & Dressed with Pedro Ximenez Gel
Toasted Sourdough Bread. Topped with Mojo Verde, Confit Sardines & Chimichurri
Toasted Sourdough Bread. Topped with an Artichoke & Confit Garlic Pâté
Black Pudding. Pan Fried & Rested on a Bed of Caramelised Red Onions, Topped with a Fried Quail's Egg
Chorizo. Char– grilled & Dressed with Ají (A Piquant, Roasted Yellow Pepper Sauce)
Traditional Spanish Meatballs, Slow Cooked in A Tomato & Herb Salsa
Scallop. Pan Seared King Scallop, Served in it's Shell with a Spiced, Roasted Yellow Pepper Sauce and Topped with a Sobrasada Crust (Sobrasada Being a Soft, Pâté Style of Chorizo from Mallorca)
Squid. Baby Squid, Lightly Floured & Fried Until Tender. Served with a Homemade Garlic Salsa
Sea Bass. Thinly Sliced Fillet of Sea Bass. Cured with Citrus, Topped with Coriander, Red Onion, Mango & Pomegranate
Prawns. Peeled & Pan Seared With Garlic and Chilli
Prawns. Peeled & Fried In Homemade Crispy Batter. Served with Garlic Salsa
Prawns. Large, Freshwater Tiger Prawns, Char– grilled in Their Shells. Dressed in a Homemade Garlic & Herb Infused Olive Oil
Aubergine Crisps. Drizzled with Honey
Spanish Green Peppers. Pan Seared & Adorned with Maldon Sea Salt
Giant Couscous, Chickpea & Kidney Bean Salad. Bound with Zesty, Citrus Fruit & Mojo Verde
Beetroot & Queso Fresco Salad. A Superfood Salad of Beetroot, Homemade Cheese, Walnuts & Tricolour Quinoa
Asparagus Spears & Whole Spring Onions. Char–grilled & Dressed with a Salsa de Romesco
Traditional Spanish Potato & Onion Omelette. With Layers of Spinach and Manchego Cheese
Courgette. Carpaccio of Thinly Sliced Courgette. Topped with Homemade Queso Fresco (Cheese), Sweet Red Drop Peppers, Pickled Red Onion, Black Olives & Pine Nuts
Goats Cheese. Warm Goats Cheese, Topped with Caramelised Muscovado Sugar & Accompanied by Peach Alioli Dressed with Fresh Chilli
Crisp, Fried Potatoes. Topped with EITHER Spicy Tomato Salsa or Homemade Garlic Salsa
Crisp, Fried Potatoes. Topped with BOTH Spicy Tomato Salsa AND Homemade Garlic Salsa
Our (Potentially) World Famous Frozen Margarita Served in a Chilli & Smoked Paprika Infused Salt Rimmed Glass
Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing & Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest
Galicia: 0.0% An Alcohol-Free Version of One of Our Most Popular Beers, Estrella Galicia
Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon Mixer: Fever Tree Indian Tonic
Served Exactly Like Our House G&T- with Lot's of Ice, Fevertree Indian Tonic Water & Twists of Lemon
A Non- Alcoholic Strawberry Gin, Served Exactly Like Our L with Lemonade & Strawberries
Dalton, Dumfriesshire. 43% A Classic Scottish Gin with a Spanish Heart Garnish: Twists of Lemon. Mixer: Fever Tree Indian Tonic
Spain: 40% "The Strawberry One" Garnish: Frozen Strawberries. Mixer: Lemonade
Menorca: 38% "The Very Lemony One" Garnish: Lemon Wheels. Mixer: Fever Tree Scillian Lemonade
Leith, Edinburgh: 44% "The Local One" Garnish: Wedges of Lime. Mixer: Fever Tree Refreshingly Light Tonic
Mallorca: 40.4% "The Spiced One" Garnish: Twists of Orange/ Cinnamon Sticks/ Pink Peppercorns Mixer: Fever Tree Mediterranean Tonic
Costa Dorada: 42.7% "The Savory One" Garnish: Twists of Lemon/ Orange. Mixer: Fever Tree Mediterranean Tonic
Galicia: 40% "The Very Unique One" Garnish: Lemon Wheels/ Mint/ Cardamom Seeds. Mixer: Fever Tree Indian Tonic
Cadiz, Spain: 37.5% "The Melon-ey One" Garnish: Frozen Melon Balls. Mixer: Lemonade
Cadiz, Spain: 40% "The Blueberry-ey One" Garnish: Frozen Blueberries/ Twists of Orange. Mixer: Lemonade
Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic
Spain: 40% "The Distilled Under the Light of a Full Moon One" Garnish: Dehydrated Orange Slices/ Twists of Lemon. Mixer: Fever Tree Indian Tonic
Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic
Spain: 40% "The Uber Special One" Garnish: Twists of Lemon/ Kaffir Lime Leaves. Mixer: Fever Tree Indian Tonic
Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced
Cataluña: Muscat: <0.5% Floral Aromas/ Crisp Green Apple/ Peach/ Citrus/ Bright & Refreshing
Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!
Rioja: Tempranillo: 13.5% Strawberry/ Raspberry/ Jammy Sweet, But, Dry. How Do They Do That?!
Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red & Dark Fruits from the Monastrell/ Juicy & Plump from the Petit V/ Organic & Vegan
Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth & Tasty Garnacha Can Be/ Excellent Value When You Consider it Was Selected Among Spain's 100 Wines in 2018!
Rioja: Garnacha/ Mazuelo/ Tempranillo: 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic & Very Tasty
Cataluña: Syrah: <0.5% Black Plum/ Blueberry/ Well Balanced & Juicy
Choose From: Apple/ Cranberry/ Orange/ Pineapple/ Tropical
Choose From: Indian Tonic/ Mediterranean Tonic/ Refreshingly Light Tonic/ Scillian Lemonade
A Non- Alcoholic Version of Our Massively Popular Mojito
A Sin Free Version of Our Classic Sangria Made Using De- Alcoholised Spanish Tempranillo Wine (<0.5%)
A Week Night Version of Our Awesome Agua de Valencia Sangria Made Using De- Alcoholised Frexinet 0.0% Cava & Orange Juice (<0.05%)
Cataluña: Airen: <0.05% Lively with Persistent Bubbles & Fresh Acidity
Empordà: Macabeo/ Parellada/ Xarello: 11.5% Lightly Sparkling/ Aromatic/ We Reckon You Could Call It Spanish Prosecco N.B Please Be Aware That This Wine is Only Lightly Sparkling, So, If You're Looking For Fizzy Fizz, Keep Reading!
Cava: Syrah/ Garnacha: 11.5% Green Fruits/ Citrus Notes/ A Super Quaffable, Fun Way to Kickstart Any Celebration
Cava: Xarello/ Macabeo/ Parellada: 11.5% Apple/ Pear/ Hint of Citrus/ Fine, Pleasant & Persistent Mousse
Cava: Xarello/ Macabeo/ Parellada: 11.5% Honey/ Apple/ Excellent Balance Between Ripe Fruit & Acidity
Cava: Macabeo/ Parellada/ Xarello: 11.5% Apple/ Caramel/ Fresh Herbs/ Excellent Integration with Bubbles
Cava: Trepat: 11.5% Fresh/ Bright/ Wild Red Fruits/ Strawberry/ Dense, Well Combined Bubbles
Cava: Macabeo/ Xarello/ Parellada: 11.5% Vanilla/ Ripe Fruits/ Toasted, Buttered Brioche/ Truffle/ Creamy/ A Cult Collectors Cava, That Even at This Price is Phenomenal Value
Galashiels, Scotland. 4.2% Not Only is it Crisp, Refreshing & Designed to Pair with Our Food, Sexy Yeast is Also Gluten Free! Our Very Own Lager Brewed For Us By Award Winning Brewers Tempest
330ml Bottle. UK: 4.6% Brewed in the UK But With a Spanish Soul
330ml Bottle. Granada, Andalucía: Spain: 5.4%
330ml Bottle. Málaga, Andalucía: Spain: 4.8%
330ml Bottle. A Coruña, Galicia: Spain: 4.7%
330ml Bottle. A Coruña, Galicia: Spain: 6.5% Beautiful Dark Amber Colour with An Elegant Bitterness That Melts in the Mouth
330ml Bottle. Barcelona, Cataluña: Spain: 5.4%
330ml Bottle. Madrid: Spain: 5.1%
330ml Bottle. Granada, Andalucía: Spain: 6.4% A Beer Designed By Feran Adrià, One of the World's Most Celebrated Chefs
330ml Bottle. Granada, Andalucía: Spain: 6.4% An Full Bodied Reinterpretation of a Classic Bohemian-Style Pilsner
330ml Bottle. Basque Country: Spain: 4.5% A Clean, Refreshing Basque Cider
The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy
The Classic Sangria (You Know, The One We've All Been Guilty Of Drinking Too Much Of On Holiday!) Red Wine/ Apple Juice/ Lemonade/ Brandy
For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon
For Us, The Real Taste of Summer's Spent In Spain! Red Wine/ Fanta Lemon
If You Like Piña Coladas, Then You'll Love This! (And Hopefully You'll Be Singing the Song At This Point Too!) White Wine/ Pineapple Juice/ Tropical Juice/ Malibu
A Drink For the Young at Heart! (If You Know, You Know!) Red Wine/ Coca Cola
Strawberry Lemonade Sangria, Because...Well, Why Not?! Rose Wine/ Cava/ Lemonade/ Strawberries
It's Got Orange Juice In It, So, That Makes It Good For You, Right?! Cava/ Orange Juice/ Triple Sec
Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples
Palomino: Jerez–Xérès–Sherry: 15% Dry/ Almonds/ Lemons/ Bruised Apples
Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter & More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia
Palomino: Manzanilla–Sanlúcar de Barrameda: 15% Bone Dry/ Drier, Lighter & More Aromatic than the Above Fino A Manzanilla is a Fino That can Only Be Made in Sanlucar de Barramedia
Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas
Palomino: Jerez–Xérès–Sherry: 17.5% Off-Dry/ Almonds/ Hazelnuts/ Captivating Dried Fruit Aromas
Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins
Palomino: Jerez–Xérès–Sherry: 18% Medium Sweet/ Caramel/ Toasted Nuts/ Dried Figs/ Prunes/ Raisins
Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice
Palomino: Jerez–Xérès–Sherry: 19% Super Sweet/ Dark Chocolate/ Toffee/ Raisins/ Christmas Spice
Alicante: Airen/ Macabeo: 13% Light/ Dry/ Well Balanced/ Easy Quaffing
Alicante: Airen/ Macabeo: 12% Pear/ Green Apple/ Citrus/ Easy Going/ Organic & Vegan
Alicante: Monastrell: 11.5% Cherry/ Dark Berries/ Jammy/ Light Spice/ Easy Quaffing
Alicante: Monastrell/ Petit Verdot: 14% Unoaked/ Bold with Big Red & Dark Fruits from the Monastrell/ Juicy & Plump from the Petit V/ Organic & Vegan
Almansa: Verdejo: 13% Wild Fermented Verdejo/ Fresh/ Aromatic/ Unctuous on The Palate/ Great Natural Acidity
Almansa: Garnacha: 14.5% Old Vine Garnacha/ Rich/ Dense, Dark Orchard Fruits/ Juicy Tannins/ Very Rewarding
Almansa: Garnacha/ Monastrell/ Syrah: 14.5% Forest Fruits/ Vanilla/ Spice/ Fine, Yet, Juicy
Bierzo: Godello: 13% Rose Petal/ Fennel/ Light Yet Expressive
Bierzo: Mencia: 13.5% Black Forest Fruits/ Blueberries/ Wonderful Minerality/ Excitingly Described as a "Turbo-Charged, Top End Beaujolais with Iberian Flair!" (Not By Us, We Should Add)
Castillo y Leon: Verdejo: 12.5% Zesty Citrus/ Grapefruit/ Green Apple/ Refreshing
Castillo y Leon: Abillo: 13.5% Peach/ White Grapefruit/ Gooseberry/ Mineral/ Fresh
Castillo y Leon: Tempranillo: 13.5% Strawberry/ Blackberry/ Soft, Supple Tannins
Castillo y Leon: Syrah/ Tempranillo: 13.5% Aromatic/ Soft/ High Altitude Freshness/ This is a Complete Wine
Getaraiko Txkolina: Hondarribi Zuri/ Hondarribi Beltza: 10.5% Delicate/ Subtle/ A Must With Any Seafood
Jumilla: Sauvignon Blanc: 12.5% Lemon/ Lychee/ Excellent Acidity/ Not Just Your Run of The Mill Sav Blanc
Jumilla: Monastrell: 14% Red Cherry/ Black Cherry/ Truffle/ Organic/ Vegan Certified
Jumilla: Monastrell/ Syrah/ Cabernet Sauvignon: 14.5% A Complex, Well Structured & Superbly Executed Wine
Montilla Moriles: Pedro Ximenez: 13% Preserved Lemon/ Melon/ Ginger/ Apricot/ A Fascinating Wine Designed to Express the Potential of The Pedro Ximenez Grape When Not Aged to Become PX Sherry
Navarra: Sauvignon Blanc/ Chardonnay: 12.5% Grapefruit/ Lime/ Pineapple/ Apricot/ Limited Edition
Navarra: Garnacha: 14% A Fantastic Example of How Juicy, Smooth & Tasty Garnacha Can Be/ Was selected among Spain's Top 100 Wines in 2018!
Rias Baixes: Albariño: 12% Pineapple/ Passion Fruit/ Lavender/ Elegant/ Rich
Rias Baixes: Albariño/ Caiño/ Loureiro: 12% Lemon Curd/ Lime Zest/ Mandarin Peel/ Jasmine/ Dried Mint/ Regarded as Spain’s Finest Albariño
Rias Baixes: Albariño: 13% Pear/ Peach/ Gooseberry/ Peppery yet Creamy Body/ A Truly Excellent Albariño from a Pioneering Winery-Not to Be Missed
Ribero: Palomino/ Teixadura/ Godello: 11% Zingy/ Vanilla Creamy/ Super Quaffable/ One Of Our Favourites That We've Not Been Able to Source for Ages, So, Don’t Miss Out Now It’s Back in Stock!
Rioja: Viura: 13% Peach/ Lime Marmalade-y Acidity/ Fresh/ Balanced
Rioja: Viura: 12% Lovely Intensity/ Everything a White Rioja Should Be
Rioja: Tempranillo Blanco: 13% Medium Bodied/ Fine & Elegant Yet A Touch Racy Due to Tense Acidity/ Subtle Yet Intense/ A Real Contradiction of a White Wine Made From Spain's Most Planted Red Wine Grape
Rioja: Viura: 12.5% Limited Production, Lees Aged White Rioja/ Creamy & Aromatic/ Hints of Spice & Balsam
Rioja: Garnacha/ Mazuelo/ Tempranillo 13.5% Cherry/ Strawberry/ Vanilla/ Broad, Tannic & Very Tasty
Rioja: Tempranillo/ Garnacha 14% Plums/ Cherries/ Strawberries/ Vanilla
Rioja: Tempranillo/ Garnacha 15% Blackcurrant/ Cherry/ Fine Spice
Rioja: Tempranillo 13% Sweet Spices/ Licorice/ A Modern Take on the Classic Rioja Style
Rioja: Tempranillo/ Mazuelo/ Graciano 13.5% Smoked Vanilla/ Cinnamon/ Luscious, Ripe Red Fruits/ Velvety
Rioja: Tempranillo/ Graciano 14% Licorice/ Vanilla/ Dark Chocolate/ Orange Bonbons
Rueda: Verdejo: 13% Fennel/ Lime/ Tropical Fruits/ Verbena/ Freshly Cut Grass
Rueda: Verdejo: 13% Apricots/ Bananas/ Textured/ Light/ Floral
Rueda: Verdejo: 13% White Blossom/ Peach/ Fennel/ Fresh, Unctuous/ Subtle Honeyed Notes/ It's By Marques de Riscal, What More Can we Say?!
Rueda: Tempranillo: 13.5% Tropical Fruits/ White Flowers/ Dulce de Leche/ Hazelnut/ Vibrant/ Crisp/ Fresh
Somontano: Gewurztraminer: 13.5% Jasmine/ Honeysuckle/ Peach/ Sweet Spices/ Bound by Bracing Acidity
Somontano: Chardonnay: 14.5% Barrel Aged Chardonnay/ Hazelnut/ Warm Brioche/ Pineapple/ Grapefruit/ Mouth-filling and Creamy/ An Extraordinarily Long Finish/ Exuberant/ Complex
Cabernet Sauvignon/ Merlot: 14.5% Blackcurrant/ Blackberry/ Floral with Violet Notes/ Red Pepper/ Cosmopolitan
Vinos de la Tierra de Cadiz: Palomino: 14% Peach/ Green Apple/ Pineapple/ Very Juicy But With a Faint Saline Touch (Made By Barbadillo, the World's Largest Manzanilla Producer, So, You'd Expect That!)/ No Oak, This Wine is All About the Fruits
Vino de la Tierra de Castilla: Verdejo: 11% Clean/ Bright/ Citric Notes/ Pink Grapefruit/ The Light & Smooth Mouthfeel Contrasts with the Presence of Tannins & Powerful But Balanced Acidity/ We Bought This Wine Because We Liked The Name, But, It's Genuinely Fascinating!
Getariako Txakolina: Hondarribi Beltza: 10.5% Expressive/ Fresh/ Super Rewarding with Our Chargrilled Prawns
Manchuela: Malbec/ Syrah: 14% A Very Rare Spanish Malbec/ Entirely Charming
Monsant: Garnacha/ Cariñena/ Syrah/ Cabernet Sauvignon: 14.5% Powerful Yet Approachable/ Ripe Red & Black Berries/ Pomegranate/ Strawberry/ Dark Chocolate/ Cardamom/ Soft, Present Tannins
Penedes: Cabernet Sauvignon/ Tempranillo: 15% Dark Fruits/ Hints of Liquorice/ Silky, Long, Well Structured Finish
Priorat: Cariñena/ Garnacha/ Syrah: 14.5% Energetic & Warming/ An Elegant, Fresh, Fruit Driven Expression of a Priorat
Ribera de Duero: Tempranillo 14% Cinnamon/ Vanilla/ Floral with Violet Notes/ Light Spice
Ribera de Duero: Tempranillo 14.5% Powerful/ Ripe Dark Fruit/ Spice/ Thyme
Ribera de Duero: Tempranillo 14% Wild Fruit/ Woodland Herbal Notes/ Well Integrated Acidity
Ribera de Duero: Tempranillo 14% Dark Purple/ Seductive Aromas of Coffee, Tobacco & Oak
Ribera de Gaudiana: Tempranillo 13.5% Jammy/ Fresh/ Well Structured
Tinta de Toro: Garnacha 14.5% Balsam/ Vanilla/ Caramel/ Expressive with Subtle Tannins
Tinta de Toro: 14.5% Voluptuous & Weighty/ Held Together By Silky Tannins
Vt Ribera del Queiles: Garnacha 13.5% Made from Forgotten Vines in the Ebro Valley Region of Rioja
Penedes: Moscatel: 15% Voluptuous yet Light & Floral/ Rose/ Lemon/ Verbena/ Unmissable
Navarra: Moscatel: 15% Rich/ Delicious/ Figs/ Toasted Walnuts/ Refreshing Acidity
Palomino: Jerez–Xérès–Sherry: 15% Green Apple/ Anchovy Stuffed Olives/ Grapey Acidity/ The Vanguard as To What a Fino Should Be
Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Aged Longer Than a Traditional Manzanilla to Achieve a Softer Flavour & Greater Depth/ Bone Dry/ Intense Salinity/ Savoury Notes/ Hazelnuts
Palomino: Manzanilla-Sanlúcar de Barrameda: 15% Bone Dry/ Fresh Citrus/ Nuttiness/ Doughy Flavours That Linger on the Palate/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery. Literally From Across The Road!
Palomino: Jerez-Xérès-Sherry: 15% Blackcurrant/ Bright Citrus Fruit/ Mahogany/ Hints of Eucalyptus/ A Sherry Imported By Local Producer Port of Leith Distillery, In Whose Casks They Will Age Their Whisky at Their New Ocean Terminal Distillery
Palomino: Jerez-Xérès-Sherry: 20.5% Toffee/ Walnut/ Raisins/ Well Structured/ Dry Throughout the Midpalate/ A Sublime 30 Year Old Oloroso Sherry- Most Of Our Staff Aren't That Old!
Palomino: Jerez-Xérès-Sherry: 20% Red Grapes/ Maraschino Cherries/ Prunes/ Sultanas/ Caramel/ A Really Rare Sherry That Combines the Richness of an Oloroso with The Freshness of an Amontillado/ An Exceptional Example of a 30 Year Old Palo Cortado
Pedro Ximenez: Jerez-Xérès-Sherry: 15.5% Powerful/ Concentrated/ Rich/ Prunes/ Dates/ Sultanas/ Caramalised Orange Peel/ Toffee/ Chocolate/ Tobacco/ We Could Go ON- This Stuff is PHENOMENAL! An Incredible 30 Year Old PX That Has to Be Savoured At Least Once!
Cartagena, Murcia: 31% An Aromatic, Vanilla Infused Rum Liqueur The Most Popular Liqueur in Spain
Cartagena, Murcia: 16% A Creamy Infusion of Licor 43 with Tiger Nut, Spice & Citrus- Vegan Certified
San Sebastián, País Vasco: 25% A Wild Sloe Berry & Aniseed Liqueur
Gran Canaria: 20% A Honey Rum Liqueur
Vilafranca del Penedes. 40% An Intense Yet Delicately Flavoured Orange Liqueur. Think... Cointreau, But, Like Ten Times Better
A Coruña, Galicia: 40% A Pomace Brandy Made From Distilling Leftovers of the Wine Production in Galicia
A Coruña, Galicia, Spain: 15% A Jamaican Coffee Infused Cream Liqueur Made Using Orujo de Galicia as a Base
Cartagena, Murica: 31% A Fusion of Licor 43 & Coffee from The Canary Islands
Barcelona, Cataluña: 17% Not to Be Confused with the Dessert! Think... Crème Brulee in a Glass
El Puerto de Santa María, Andalucía: 25% An Orange & Cinnamon Brandy Liqueur
Talavera de la Reina: 35% A Sweet, Aniseed Flavoured Liqueur
Canary Islands: 22% A Caramel & Toffee Infused Rum Liqueur. It's Taken Spain by Storm & Now It's Here in the UK!
A Coruña, Galicia: 15% A Cream Liqueur Made Using Orujo de Galicia as a Base (Look to the Left!) Try This Instead of Baileys
A Coruña, Galicia: 25% An Aromatic, Herbal Version of Orujo de Galicia
Brandy de Jerez: Airen: 36% Sweet Notes of Toasted Caramel & Touches of Mature Oak
Vilafranca del Penedes: 38% A Smooth, Easy Drinking Brandy from the World's Leading Brandy Brand
Brandy de Jerez: Palomino Fino: 38% Aromas of Roasted Almonds & Butterscotch are joined on the Palate by Classic, Fragrant Vanilla Flavours
Brandy de Jerez: Palomino Fino: 40% Caramel, Chocolate & Orange Flavours all Encapsulated in a Lovely Velvety Texture
Brandy de Jerez: Palomino Fino: 40.3% Aromas of Almonds & Hazelnuts are Paired with Salty Mineral Sherry Notes from the Amontillado Cask
Brandy de Jerez: Palomino Fino: 40% Seductive Notes of Raisins & Plums, Freshly Made Espresso & Classy Touches of Liquorice
Spain: 42% A Blend of Finest Brandies & French Cognacs Combine to Create a Fascinating Brandy with Rhubarb Crumble, Sweet Latte & Soft Ground Pepper Characteristics
Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% Slightly More Expensive Than Everything Else on This List But Well Worth the Extra Investment. Complex & Majestic with Notes of Vanilla, Walnut, Plums, Cedar & Sandalwood
Brandy de Jerez: Airen: 36% The First Brandy to Be Named "Brandy de Jerez" in 1874
Vilafranca del Penedes: 40% Rich with Caramelised Fruit, Fudge & Sweet Spices
Montilla Moriles: Pedro Ximenez: 40% Uniquely Made From Pedro Ximenez Grapes, This Brandy is Super Smooth with Notes of Sun Baked Raisins, Chocolate & Coffee
Vilafranca del Penedes: Parellada/ Ugni Blanc: 40% A Rich, Elegant & Decadently Flavoursome Brandy
Brandy de Jerez: Palomino Fino: 40.3% The PX Cask Aging Brings Classic PX Sweetness To This Legendary Brandy Would Pair Perfect with an After Dinner Coffee
Brandy de Jerez: Palomino Fino: 36% A Subtle Brandy With Wonderful Caramel, Vanilla, Almond & Raisins Flavours. Sophisticated in the Extreme
Brandy de Jerez: Palomino Fino: 40.5% Brilliant Yet Dense, Harmoniously Redolent with Figs & Hazelnuts
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