Solus Kitchen & Bar - Holborn

with cherry tomato salsa & homemade focaccia

with fennel remoulade

with curried pickled turnips & honey mustard

served with crusty bread

28 days dried aged hereford, served with watercress, peppercorn sauce & french fries

with san marzano tomatoes, chillies, basil & pecorino romano

served rare with radicchio, chicory, grapefruit & fennel

dry-aged wagyu beef burger, gem lettuce, beef tomato, red onion, pickles, monterey jack cheese, relish & french fries

2 scoops

Selection Of Three Cheeses with Crackers & Homemade Chutney

Glass 100ml

Bottle 750ml

Bottle 375ml

Bottle 375ml

with cherry tomato salsa & homemade focaccia

with fennel remoulade

with curried pickled turnips & honey mustard

served with crusty bread

28 days dried aged hereford, served with watercress, peppercorn sauce & french fries

with san marzano tomatoes, chillies, basil & pecorino romano

served rare with radicchio, chicory, grapefruit & fennel

dry-aged wagyu beef burger, gem lettuce, beef tomato, red onion, pickles, monterey jack cheese, relish & french fries

2 scoops

Half

Whole

With Garlic and Parsley Butter (Half)

With Garlic and Parsley Butter (Whole)

with cherry tomato salsa & home-made focaccia

with nigella seeds, dill & crispy capers

with pickled samphire & seaweed butter

served with crusty bread

With citrus coulis

with spring onions, chilli & coriander

with lemon vinaigrette

with curried pickled turnips & honey mustard

stoned baked served with caper & lemon butter sauce

with salsify cream, charred asparagus & sauce vierge

Dauphinoise gratin, braised endives & port jus

with roasted roots, kale & marchand de vin

with apple cider purée, roasted glazed heritage carrots & red wine jus

served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel

with wild mushroom

28 Days Dried Aged Hereford

28 Days Dried Aged Hereford

28 Days Dried Aged Hereford

with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce

with a rich slow braised lamb shoulder & red wine ragù

san marzano tomatoes, chillies, basil & pecorino romano

with parsley butter sauce & vintage parmesan

Selection Of Three Cheeses with Crackers & Homemade Chutney

Glass 100ml

Bottle 750ml

Bottle 375ml

Bottle 375ml

Half

Whole

With Garlic and Parsley Butter (Half)

With Garlic and Parsley Butter (Whole)

with cherry tomato salsa home-made focaccia

with nigella seeds, dill crispy capers

with pickled samphire seaweed butter

served with crusty bread

With citrus coulis

with spring onions, chilli coriander

with lemon vinaigrette

with curried pickled turnips honey mustard

stoned baked served with caper lemon butter sauce

with salsify cream, charred asparagus sauce vierge

Dauphinoise gratin, braised endives port jus

with roasted roots, kale marchand de vin

with apple cider purée, roasted glazed heritage carrots red wine jus

served rare with radicchio, chicory, grapefruit, tarragon, dill fennel

with wild mushroom

28 Days Dried Aged Hereford

28 Days Dried Aged Hereford

28 Days Dried Aged Hereford

with pan roasted scallops, tiger prawns, clams, mussels white wine saffron sauce

with a rich slow braised lamb shoulder red wine ragù

san marzano tomatoes, chillies, basil pecorino romano

with parsley butter sauce vintage parmesan

with cherry tomato salsa homemade focaccia

with fennel remoulade

with curried pickled turnips honey mustard

served with crusty bread

28 days dried aged hereford, served with watercress, peppercorn sauce french fries

with san marzano tomatoes, chillies, basil pecorino romano

served rare with radicchio, chicory, grapefruit fennel

dry-aged wagyu beef burger, gem lettuce, beef tomato, red onion, pickles, monterey jack cheese, relish french fries

2 scoops

Selection Of Three Cheeses with Crackers Homemade Chutney

Glass 100ml

Bottle 750ml

Bottle 375ml

Bottle 375ml

Half

Whole

With Garlic and Parsley Butter (Half)

With Garlic and Parsley Butter (Whole)

with cherry tomato salsa & home-made focaccia

with nigella seeds, dill & crispy capers

with pickled samphire & seaweed butter

served with crusty bread

With citrus coulis

with spring onions, chilli & coriander

with lemon vinaigrette

with curried pickled turnips & honey mustard

stoned baked served with caper & lemon butter sauce

with salsify cream, charred asparagus & sauce vierge

Dauphinoise gratin, braised endives & port jus

with roasted roots, kale & marchand de vin

with apple cider purée, roasted glazed heritage carrots & red wine jus

served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel

with wild mushroom

28 Days Dried Aged Hereford

28 Days Dried Aged Hereford

28 Days Dried Aged Hereford

with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce

with a rich slow braised lamb shoulder & red wine ragù

san marzano tomatoes, chillies, basil & pecorino romano

with parsley butter sauce & vintage parmesan

with cherry tomato salsa & homemade focaccia

with fennel remoulade

with curried pickled turnips & honey mustard

served with crusty bread

28 days dried aged hereford, served with watercress, peppercorn sauce & french fries

with san marzano tomatoes, chillies, basil & pecorino romano

served rare with radicchio, chicory, grapefruit & fennel

dry-aged wagyu beef burger, gem lettuce, beef tomato, red onion, pickles, monterey jack cheese, relish & french fries

2 scoops

Selection Of Three Cheeses with Crackers & Homemade Chutney

Glass 100ml

Bottle 750ml

Bottle 375ml

Bottle 375ml