Faros Holborn

VG

VG - Slim Cut French Fries. *Truffle oil and parmesan + £1

Apple juice, lime juice, elderflower

Fresh mint leaves, lime juice & simple syrup

Passion fruit juice, passion fruit purée, vanilla syrup

Non-Alcolico

Apple, Orange, Cranberry

Sensual *Tropical *Romantic - Gin, Chambord, fresh lemon and foamer

Elegant *Vibrant *Velvet - Vodka, Baileys, fresh espresso, home made tiramisu sauce

Unique *Flavourful *Citrus - Bombay Citron, Cointreau, orange marmalade, lime juice

Sweet *Green *Trendy - Galliano Vanilla, Malibu, oat milk, matcha

Prosecco, Aperol and soda water with ice and slice of orange

Prosecco, peach purée and peach liqueur

Fresh orange juice, prosecco

Tequila Blanco, Cointreau, lime juice

Bourbon whiskey, Angostura bitters, sugar syrup

Bombay Gin, Campari and Antica Formula garnished with orange peel

Vodka, fresh espresso, Kahlua, sugar syrup

Vodka, passion fruit liqueur, lime juice, sugar syrup, prosecco

Scotch whiskey, fresh lemon, foamer, sugar, Angostura bitters

Chilli infused tequila, passion fruit purée, lime juice

Juicy Merlot with soft tannins and approachable plummy fruit — light but moreish

Ripe dark fruits and warming spice lead this rustic red — great with red meat

A wonderfully refined nose is full of ripe plum and cherry aromas, filled out by tantalizing spicy notes.

It is a traditional style Bordeaux with blackcurrant and soft fruits with oaky overtones. It is well-balanced palate with soft tannins and a very delicate finish.

Full bodied red wine with ample dark berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves from the oak ageing.

Selected from different villages of the Cote d’Or and Céte Chalonnaise, 25% of the blend is matured in oak and silky textured yet full of plump fruitiness.

Full-Bodied Wine. Grapes are hand-harvested and left in drying rooms from the end of October until the beginning of March.

Bright, fine garnet red. Very clear nose with intense raspberry fruit, some pomegranate, then lots of fresh plum and truffle.

Made from 100% Sangiovese Grosso grapes, locally known as Brunello, typically intense, full-bodied and packed with ripe fruit, also exhibits a complex perfumed aroma.

Traditional wine of Veneto with white fleshed fruit flavours and crisp minerality.

Fresh citrus fruit and crisp green apples from ripe fruit grown in the Mediterranean sun.

Ever popular Pinot from its true home in northern Italy — soft and fruity.

A modern classic with soft fruit flavours and a smooth textured palate.

The Cortese grapes are sourced from the best vineyards around the town of Gavi to the north of Genova. Delicious bright, herbal notes — excellent with light Mediterranean, salad and seafood dishes.

A Sancerre that is very representative of the appellation. The nose reveals floral notes with a touch of citrus; the palate is lively with green fruit flavours and a hint of minerality.

A quintessential representation of pure, unoaked Chablis, boasting a symphony of flavors that showcase the region’s signature mineral-laden profile. Notes of soft green apple interplay with chalky tannins, while subtle creamy undertones and hints of honey add depth and complexity.

Ever popular Pinot Blush with soft berry fruits and hints of sweetness.

Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Our special bread with garlic, oregano and tomato sauce

Freshly made traditional Italian vegetable soup

Buffalo Mozzarella and tomatoes

Tomatoes and parma ham

Prawns with garlic chilli and white wine sauce served with artichokes and asparagus

Tender pieces of deep fried calamari served with tartar sauce

Thin slices of octopus served with green salad, fennel, asparagus and pink peppers

Parma ham mozzarella, rocket and basil oil

Parma ham, Salame Milano, Bresaola, Coppa Nostra

Thin slices beetroot served with goat cheese, orange and walnuts

Lettuce salad and crunchy croutons with caesar sauce 'Con Gamberi': with prawns 'Con Pollo': with chicken breast

Burrata cheese with heritage tomatoes and basil olive

Artichoke salad with avocado parmesan shavings

Mixed greens, cherry tomato, avocado, caperberries and smoked salmon

Large green Nocellara olives from Sicily

Served with lemon and mustard sauce

Slim cut french fries. With truffle oil and parmesan + £1

Broccoli, beans

Thin slices of heritage tomatoes, red onion, chives and radish

With cheese + £2

Mozzarella, tomato sauce, basil, olive oil

Smoked buffalo mozzarella, tomato sauce, salami milano, spianata piccante

Spicy Pepperoni, mozzarella and tomato sauce

Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil

Portobello mushrooms, gorgonzola, mozzarella, truffle oil

Mozzarella, tomato sauce, meat balls, sliced pancetta, pepperoni, onion, garlic oil

Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

Mozzarella, tomato sauce, nduja (spicy), sliced piccante, provolone piccante, red onion, basil, olive oil

Burrata, parma ham, rocket, mozzarella, tomato sauce

A base of rich white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle.

Rigatoni with kale, garlic parmesan

Spaghetti with bacon, egg, cream parmesan

Pappardelle with Porcini mushrooms, shiitake mushrooms, garlic, onion, balsamic, chilli flakes parmesan

Tagliatelle with basil tomato sauce, burrata, chilli and garlic

Slow cooked (6 hours) shredded beef ragu with garlic chilli, parmesan, red wine sauce

Tagliatelle with butter, black pepper, parmesan and fresh truffle

Prawns, squids, sun dried tomatoes with tomato sauce, chilli garlic

Risotto with porcini mushrooms, garlic and parmesan

Risotto with prawns, squid, clams, chilli, garlic and tomato sauce

Risotto with asparagus, baby courgettes, peas, mozzarella, garlic and parmesan

Chicken breast in breadcrumbs served with rocket salad

Chicken breast with porcini sauce served with mashed potato and almond flakes

Fresh daily Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes

Premium Scottish Beef Fillet with porcini mushroom sauce served with fries and asparagus

Slim Cut french fries. *Truffle oil and parmesan + £1

Apple juice, lime juice, elderflower

Fresh mint leaves, lime juice simple syrup

Passion fruit juice, passion fruit purée, vanilla syrup

Non-Alcolico

Apple, Orange, Cranberry

*Sensual *Tropical *Romantic Gin, Chambord, fresh lemon and foamer

*Elegant *Vibrant *Velvet Vodka, Baileys, fresh espresso, home made tiramisu sauce

*Unique *Flavourful *Citrus Bombay Citron, Cointreau, orange marmalade, lime juice

*Sweet *Green *Trendy Galliano Vanilla, Malibu, oat milk, matcha

Prosecco, peach purée and peach liqueur

Fresh orange juice, prosecco

Prosecco, Aperol and soda water with ice and slice of orange

Tequila Blanco, Cointreau, lime juice

Bourbon whiskey, Angostura bitters, sugar syrup

Bombay Gin, Campari and Antica Formula garnished with orange peel

Vodka, fresh espresso, Kahlua, sugar syrup

Vodka, passion fruit liqueur, lime juice, sugar syrup, prosecco

Bourbon whiskey, fresh lemon, sugar, foamer and Angostura bitter

Chilli infused tequila, passion fruit purée, lime juice

Juicy Merlot with soft tannins and approachable plummy fruit - light but moreish

Ripe dark fruits and warming spice lead this rustic red - great with red meat

A wonderfully refined nose is full of ripe plum and cherry aromas, filled out by tantalizing spicy notes.

It is a traditional style Bordeaux with blackcurrant and soft fruits with oaky overtones. It is well-balanced palate with soft tannins and a very delicate finish.

Full bodied red wine with ample dark berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves from the oak ageing.

Selected from different villages of the Cote d’Or and Cote Chalonnaise, 25% of the blend is matured in oak and silky textured yet full of plump fruitiness.

Full-Bodied Wine. Grapes are hand-harvested and left in drying rooms from the end of October until the beginning of March.

Bright, fine garnet red. Very clear nose with intense raspberry fruit, some pomegranate, then lots of fresh plum and truffle.

Made from 100% Sangiovese Grosso grapes, locally known as Brunello, typically intense, full-bodied and packed with ripe fruit, also exhibits a complex perfumed aroma.

Traditional wine of Veneto with white fleshed fruit flavours and crisp minerality.

Fresh citrus fruit and crisp green apples from ripe fruit grown in the Mediterranean sun.

Ever popular Pinot from its true home in northern Italy - soft and fruity.

A modern classic with soft fruit flavours and a smooth textured palate.

The Cortese grapes are sourced from the best vineyards around the town of Gavi to the north of Genova. Delicious bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes.

Domaine Du Colombier Chablis is a quintessential representation of pure, unoaked Chablis, boasting a symphony of flavors that showcase the region’s signature mineral-

A Sancerre that is very representative of the appellation. The nose reveals floral notes with a touch of citrus; the palate is lively with green fruit flavours and a hint of minerality.

Ever popular Pinot Blush with soft berry fruits and hints of sweetness.

Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Traditional coffee based dessert

Madagascan Vanilla, Chocolate Roasted Hazelnut, Pistachio, Lemon Sorbetto

Chocolate lava cake served with a scoop of Italian gelato

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Selection of Italian cheese with nuts and dry fruits

Traditional coffee based dessert

Madagascan Vanilla, Chocolate Roasted Hazelnut, Pistachio, Lemon Sorbetto

Chocolate lava cake served with a scoop of Italian gelato

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Selection of Italian cheese with nuts and dry fruits

Our special bread with garlic, oregano and tomato sauce

Freshly made traditional Italian vegetable soup

Buffalo Mozzarella and tomatoes

Tomatoes and parma ham

Prawns with garlic & chilli and white wine sauce served with artichokes and asparagus

Tender pieces of deep fried calamari served with tartar sauce

Thin slices of octopus served with green salad, fennel, asparagus and pink peppers

Parma ham & mozzarella, rocket and basil oil

Parma ham, Salame Milano, Bresaola, Coppa Nostra

Thin slices beetroot served with goat cheese, orange and walnuts

Lettuce salad and crunchy croutons with caesar sauce 'Con Gamberi': with prawns 'Con Pollo': with chicken breast

Burrata cheese with heritage tomatoes and basil olive

Artichoke salad with avocado & parmesan shavings

Mixed greens, cherry tomato, avocado, caperberries and smoked salmon

Large green Nocellara olives from Sicily

Served with lemon and mustard sauce

Slim cut french fries. With truffle oil and parmesan + £1

Broccoli, beans

Thin slices of heritage tomatoes, red onion, chives and radish

With cheese + £2

Mozzarella, tomato sauce, basil, olive oil

Smoked buffalo mozzarella, tomato sauce, salami milano, spianata piccante

Spicy Pepperoni, mozzarella and tomato sauce

Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil

Portobello mushrooms, gorgonzola, mozzarella, truffle oil

Mozzarella, tomato sauce, meat balls, sliced pancetta, pepperoni, onion, garlic oil

Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

Mozzarella, tomato sauce, nduja (spicy), sliced piccante, provolone piccante, red onion, basil, olive oil

Burrata, parma ham, rocket, mozzarella, tomato sauce

A base of rich white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle.

Rigatoni with kale, garlic & parmesan

Spaghetti with bacon, egg, cream & parmesan

Pappardelle with Porcini mushrooms, shiitake mushrooms, garlic, onion, balsamic, chilli flakes & parmesan

Tagliatelle with basil tomato sauce, burrata, chilli and garlic

Slow cooked (6 hours) shredded beef ragu with garlic & chilli, parmesan, red wine sauce

Tagliatelle with butter, black pepper, parmesan and fresh truffle

Prawns, squids, sun dried tomatoes with tomato sauce, chilli & garlic

Risotto with porcini mushrooms, garlic and parmesan

Risotto with prawns, squid, clams, chilli, garlic and tomato sauce

Risotto with asparagus, baby courgettes, peas, mozzarella, garlic and parmesan

Chicken breast in breadcrumbs served with rocket salad

Chicken breast with porcini sauce served with mashed potato and almond flakes

Fresh daily Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes

Premium Scottish Beef Fillet with porcini mushroom sauce served with fries and asparagus

Slim Cut french fries. *Truffle oil and parmesan + £1

Apple juice, lime juice, elderflower

Fresh mint leaves, lime juice & simple syrup

Passion fruit juice, passion fruit purée, vanilla syrup

Non-Alcolico

Apple, Orange, Cranberry

*Sensual *Tropical *Romantic Gin, Chambord, fresh lemon and foamer

*Elegant *Vibrant *Velvet Vodka, Baileys, fresh espresso, home made tiramisu sauce

*Unique *Flavourful *Citrus Bombay Citron, Cointreau, orange marmalade, lime juice

*Sweet *Green *Trendy Galliano Vanilla, Malibu, oat milk, matcha

Prosecco, peach purée and peach liqueur

Fresh orange juice, prosecco

Prosecco, Aperol and soda water with ice and slice of orange

Tequila Blanco, Cointreau, lime juice

Bourbon whiskey, Angostura bitters, sugar syrup

Bombay Gin, Campari and Antica Formula garnished with orange peel

Vodka, fresh espresso, Kahlua, sugar syrup

Vodka, passion fruit liqueur, lime juice, sugar syrup, prosecco

Bourbon whiskey, fresh lemon, sugar, foamer and Angostura bitter

Chilli infused tequila, passion fruit purée, lime juice

Juicy Merlot with soft tannins and approachable plummy fruit - light but moreish

Ripe dark fruits and warming spice lead this rustic red - great with red meat

A wonderfully refined nose is full of ripe plum and cherry aromas, filled out by tantalizing spicy notes.

It is a traditional style Bordeaux with blackcurrant and soft fruits with oaky overtones. It is well-balanced palate with soft tannins and a very delicate finish.

Full bodied red wine with ample dark berry and cherry flavours seasoned with licorice, bitter chocolate, cinnamon and cloves from the oak ageing.

Selected from different villages of the Cote d’Or and Cote Chalonnaise, 25% of the blend is matured in oak and silky textured yet full of plump fruitiness.

Full-Bodied Wine. Grapes are hand-harvested and left in drying rooms from the end of October until the beginning of March.

Bright, fine garnet red. Very clear nose with intense raspberry fruit, some pomegranate, then lots of fresh plum and truffle.

Made from 100% Sangiovese Grosso grapes, locally known as Brunello, typically intense, full-bodied and packed with ripe fruit, also exhibits a complex perfumed aroma.

Traditional wine of Veneto with white fleshed fruit flavours and crisp minerality.

Fresh citrus fruit and crisp green apples from ripe fruit grown in the Mediterranean sun.

Ever popular Pinot from its true home in northern Italy - soft and fruity.

A modern classic with soft fruit flavours and a smooth textured palate.

The Cortese grapes are sourced from the best vineyards around the town of Gavi to the north of Genova. Delicious bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes.

Domaine Du Colombier Chablis is a quintessential representation of pure, unoaked Chablis, boasting a symphony of flavors that showcase the region’s signature mineral-

A Sancerre that is very representative of the appellation. The nose reveals floral notes with a touch of citrus; the palate is lively with green fruit flavours and a hint of minerality.

Ever popular Pinot Blush with soft berry fruits and hints of sweetness.

Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Traditional coffee based dessert

Madagascan Vanilla, Chocolate & Roasted Hazelnut, Pistachio, Lemon Sorbetto

Chocolate lava cake served with a scoop of Italian gelato

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds

Selection of Italian cheese with nuts and dry fruits