Yukhyang

Enjoy a variety of cuts from native Korean beef cattle at a reasonable price in Yookhyang

Spicy stir-fried pork with secret seasoning sauce, served with fresh vegetables for wrapping, a hearty meal of spicy pork rice wraps

Thinly sliced raw beef mixed with vegetables, creating a delicious taste that is unmatched when eaten in one bite

A hearty meal featuring deliciously cooked Hanwoo beef that can be enjoyed with fresh vegetables for wrapping

A cut of pork belly that is loved by everyone for its amazing smell when grilled and chewy texture

Hanjeongsal, a type of pork cut, is known for its chewy texture and savory taste that becomes more pronounced when grilled. It is a perfect dish to enjoy with alcohol.

Moist galmegi sal with a chewy texture and a non-greasy, light taste that you can keep eating without feeling overwhelmed.

Gwangyang charcoal grilled meat, thinly sliced beef seasoned with a secret marinade that makes you crave for more

Also known as Yukssam Sashimi, it is a delicacy that can be enjoyed with a glass of soju thanks to its chewy and elastic texture.

A cut of meat that is attached to the ribs of the galbi, providing a chewy texture and a balanced amount of fat that enhances the savory flavor.

A special cut of meat that needs no special introduction, sirloin is a highly marbled combination that many people prefer.

Shows a crazy synergy of red lean meat and white fat marbling in the shape of falling snowflakes

Shrimp meat, shaped like a shrimp with a curved back, refers to the most delicious part in the tail area.

A special cut that only yields 1kg, known for its lean and juicy meat, very popular