Ristorante Okan

A curry dish filled with soybeans, ginger, Chinese five-spice powder, and chicken soup, with tender domestic chicken wings simmered in. Plenty of Ueda-grown herbal ingredient 'Rehmannia' and vegetables are included. It warms you up from the core of your body.

The special grated yam soup with a rich dashi flavor is gentle on the stomach. It can be enjoyed even when you have no appetite. Served with delicious marinated tuna and vegetable tempura that complement each other perfectly. Pour generously over the barley rice and enjoy.

This nutritious soup, made without any additives, is a luxurious soup that is carefully simmered with ingredients such as chicken bones, ginger, garlic, shiitake mushrooms, and more. It also contains medicinal ingredients such as dried shrimp, ginger, Chinese five-spice powder, homemade chicken dumplings, fresh wheat gluten, jujube, and wolfberry. It promotes good blood circulation and beautiful skin. It is a nourishing and beautifying hot pot that will make you feel energetic from the inside out.

Local Ueda-produced Taro Pork loin tonkatsu set meal. The special coarse-ground fresh bread crumbs have a crispy texture and the flavorful fatty meat is light and juicy. It is a locally produced and consumed menu.

Fresh fish dipped in pickled soy sauce with grated yam and a hot spring egg. Various ingredients are mixed with a special dashi soy sauce. It is a popular healthy menu with a health-conscious twist.

Odama-ki Zen is a recommended mini kaiseki meal with sashimi, simmered dish, and tempura, all served under the restaurant's name. It is a satisfying meal in terms of both quantity and quality.

The famous eel is carefully grilled to the bone, and grilled three times with the eel sauce that has been preserved since its establishment. The skin is crispy. The flesh is tender. Served with pickles and liver sauce.

This dish features half a portion of grilled eel made from the largest size available.

The eel is equivalent to 1/4 of a fillet