MAISON T

The traditional dry-cured ham from the Basque region has a strong salty flavor and umami.

Traditional white pigs raised in the Aldude Valley and aged for over 14 months. Tender and soft with a delicate aftertaste. This product has won gold medals multiple times at the Paris Agricultural Show.

Rich in sweet fat marbling, it alternates between sweetness and saltiness, leaving a lingering aroma of nuts and a cheese-like aged scent, truly a high-quality ham.

A light flavor with no strong taste.

Features a balanced flavor and melt-in-the-mouth texture. This prosciutto is made from French Label Rouge pork.

Brings a strong aroma and a long finish that spreads in the mouth.

A thin sausage (approximately 2 cm in diameter) with a strong dry texture that is sufficiently chewy even when sliced thinly with a knife, allowing for a deep flavor to be enjoyed with each bite.

The moist texture of the meat becomes more flavorful with each bite, and a deep flavor spreads throughout the mouth.

A salami made using a precious intestine that can only be obtained from one pig. The aging aroma is irresistible. The center is moist.

Basque chili has a mild spiciness and rich aroma, with a hint of sweetness.

The aftertaste that spreads in the mouth is very long, with a coarse texture.

Simple and classic, full of rich flavor.

The rich aroma of Auvergne blue cheese and the texture of walnuts.

A refined aroma and a pleasant 'spiciness' that pairs well with drinks

Delicious and flavorful boiled ham.

Has a meaty texture, with a sweet fat aroma and a deep flavor.

The sweetness of the fat and the aroma of aging, with a moderate saltiness.

A simple quiche made with sweet sautéed onions, prosciutto, and salami.

Tomato stew with bell peppers, prosciutto, and salami.

Please check with the staff for the contents.