Central Reservation

Choice of rotating oysters or clams on the half shell. Served with featured mignonette.

4 U-8 tiger shrimp, house cocktail sauce, lemon

Three Hokkaido scallops, mixed baby lettuce, candied walnuts, sliced strawberries, Manchego cheese, granny smith apple vinaigrette

Strong Roots Farm greens, red onion, cucumber, cherry tomato

Romaine, shaved red onion, roasted tomatoes, herb breadcrumbs, shaved Parmesan

White Balsamic, Ranch, Maple Vinaigrette, Bleu Cheese, Caesar, 1000 Island

Rotating cured meats and cheeses, marinated olives, whipped mushroom parfait, crostini, fresh vegetables

Blackened shrimp, grits, bleu cheese sriracha sauce, gorgonzola, herbs

Four, white miso deviled eggs, seaweed-infused chardonnay vinegar, chopped yellowfin tuna, lemon, herbs

Broccolini florets, jumbo asparagus, marcona almonds, fried shallots, shaved parmesan, balsamic reduction

Garbanzo & white bean hummus, cherry tomato, Castelvetrano olives, goat cheese, olive oil, choice of local pita and/or fresh vegetables

Select oysters, Yum-Yum sauce, tobiko, shaved romaine, chives

Arugula, fried pickled onion, goat cheese, walnuts, caper dill aioli, Farmhouse bun

Blackened grouper, mustard slaw, Guggisberg swiss, jalapeno, Thousand Island, Schwebel’s rye

Lobster and crab salad, split top brioche, butter lettuce, scallions

Apple butter jam, bacon, crispy kale, CV Cooper

Basil-pesto cream sauce, toasted pine nuts, Grana Padano, herbs

Farro “rice,” brown butter wild mushrooms, shallots, Parmigiano Reggiano, crispy trio garnish

Lobster claw & knuckle meat, miso butter, three cheese blend, Gemelli pasta, cream, breadcrumbs

Root vegetable puree, roasted vegetables, red wine gooseberry demi-glace, herbs

24oz bone in ribeye, served medium-rare with a loaded baked potato, roasted vegetables, red pepper compound “cowboy” butter

Penn State Creamery ice cream, drowned in hot espresso

Two pieces of local Haden Candies chocolate truffles paired with a pour of Angel’s Envy bourbon

Bourbon caramel, candied walnut

Fried Italian doughnuts, cream cheese icing, cinnamon-caramel dust, chocolate ganache, mixed fruit

Three-layer chocolate cake, chocolate icing, whipped cream, Amarena cherry syrup drizzle