센트럴 리자베이션
Central Reservation
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
리뷰
사진
메뉴
Choice of rotating oysters or clams on the half shell. Served with featured mignonette.
4 U-8 tiger shrimp, house cocktail sauce, lemon
Three Hokkaido scallops, mixed baby lettuce, candied walnuts, sliced strawberries, Manchego cheese, granny smith apple vinaigrette
Strong Roots Farm greens, red onion, cucumber, cherry tomato
Romaine, shaved red onion, roasted tomatoes, herb breadcrumbs, shaved Parmesan
White Balsamic, Ranch, Maple Vinaigrette, Bleu Cheese, Caesar, 1000 Island
Rotating cured meats and cheeses, marinated olives, whipped mushroom parfait, crostini, fresh vegetables
Blackened shrimp, grits, bleu cheese sriracha sauce, gorgonzola, herbs
Four, white miso deviled eggs, seaweed-infused chardonnay vinegar, chopped yellowfin tuna, lemon, herbs
Broccolini florets, jumbo asparagus, marcona almonds, fried shallots, shaved parmesan, balsamic reduction
Garbanzo & white bean hummus, cherry tomato, Castelvetrano olives, goat cheese, olive oil, choice of local pita and/or fresh vegetables
Select oysters, Yum-Yum sauce, tobiko, shaved romaine, chives
Arugula, fried pickled onion, goat cheese, walnuts, caper dill aioli, Farmhouse bun
Blackened grouper, mustard slaw, Guggisberg swiss, jalapeno, Thousand Island, Schwebel’s rye
Lobster and crab salad, split top brioche, butter lettuce, scallions
Apple butter jam, bacon, crispy kale, CV Cooper
Basil-pesto cream sauce, toasted pine nuts, Grana Padano, herbs
Farro “rice,” brown butter wild mushrooms, shallots, Parmigiano Reggiano, crispy trio garnish
Lobster claw & knuckle meat, miso butter, three cheese blend, Gemelli pasta, cream, breadcrumbs
Root vegetable puree, roasted vegetables, red wine gooseberry demi-glace, herbs
24oz bone in ribeye, served medium-rare with a loaded baked potato, roasted vegetables, red pepper compound “cowboy” butter
Penn State Creamery ice cream, drowned in hot espresso
Two pieces of local Haden Candies chocolate truffles paired with a pour of Angel’s Envy bourbon
Bourbon caramel, candied walnut
Fried Italian doughnuts, cream cheese icing, cinnamon-caramel dust, chocolate ganache, mixed fruit
Three-layer chocolate cake, chocolate icing, whipped cream, Amarena cherry syrup drizzle