Nel cielo stellato
星空の中へ / Into the Starry Sky
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A supreme Japanese dining experience 200 meters above ground
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Plan with dessert plate for anniversaries and celebrations You can add a message of up to 15 characters.
A dessert plate for anniversaries and celebrations is available for 2,200 yen per plate. Sashimi] Assorted 2 kinds of sashimi of the day, cold vegetables] Romaine lettuce salad, grilled dish] Beef thigh steak, deep-fried dish] Tempura conger eel, appetizer] Kaisen bara chirashi-jyu, tombola] Miso soup with aosa seaweed, sweet dish] Today's sweet dish *The contents may change depending on the availability of ingredients. Please be forewarned that the contents may change depending on the availability.
A dessert plate for anniversaries and celebrations is available for 2,200 yen per plate. Sashimi] Assorted 2 kinds of sashimi of the day, cold vegetables] Romaine lettuce salad, grilled dish] Beef thigh steak, deep-fried dish] Tempura conger eel, appetizer] Kaisen bara chirashi-jyu, tombola] Miso soup with aosa seaweed, sweet dish] Anniversary cake. Please note that the contents may change depending on the availability. Please be forewarned that the contents may change depending on the availability.
A luxury kaiseki plan with a toast of sparkling wine is now available at "Into the Starry Sky," a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku. Enjoy a sumptuous Japanese course including fresh fish selected from all over Japan, Japanese beef sirloin steak, and seafood rice bowl with golden rice. An anniversary cake is available after the meal, so it is a great way to surprise your loved one on your anniversary. Enjoy a memorable dinner surrounded by the sparkling night view.
A luxury kaiseki plan with a toast of sparkling wine is now available at "Into the Starry Sky," a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku. Enjoy a sumptuous Japanese course including fresh fish selected from all over Japan, Japanese beef sirloin steak, and seafood rice bowl with golden rice. An anniversary cake is available after the meal, so it is a great way to surprise your loved one on your anniversary. Enjoy a memorable dinner surrounded by the sparkling night view.
The Japanese restaurant "Into the Starry Sky" located on the top floor of a skyscraper in Nishi-Shinjuku offers a luxurious kaiseki plan with a toast of sparkling wine. Enjoy a sumptuous Japanese course including fresh fish selected from all over Japan, croquettes with black truffle and prosciutto ham, Japanese beef sirloin steak, and more. An anniversary cake is available after the meal, so it is a great way to surprise your loved one on your anniversary. Enjoy a memorable dinner surrounded by the sparkling night view.
A luxury kaiseki plan is now available at "Into the Starry Sky," a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku. Enjoy a sumptuous Japanese course including fresh fish selected from all over Japan, Japanese beef sirloin steak, and seafood rice bowl with golden rice. Enjoy a memorable dinner surrounded by the sparkling night view.
A luxury kaiseki plan is now available at "Into the Starry Sky," a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku. Enjoy a sumptuous Japanese course including fresh fish selected from all over Japan, croquettes with black truffle and prosciutto ham, Japanese beef sirloin steak, and more. Enjoy a memorable dinner surrounded by the sparkling night view.
A kaiseki plan is now available from "Into the Starry Sky," a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku. Enjoy a sumptuous Japanese course including fresh fish selected from all over Japan, tender pork belly with black vinegar and balsamic vinegar sauce, Japanese beef sukiyaki-jyu, and more.
From "Into the Starry Sky," a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku, comes a luxurious kaiseki plan with a toast of sparkling wine. Enjoy a sumptuous Japanese course including fresh fish selected from all over Japan, tender pork belly with black vinegar and balsamic vinegar sauce, grilled Japanese beef shabu-shabu-jyu, and more. An anniversary cake is available after the meal, making it a great surprise for anniversaries. Enjoy a memorable dinner surrounded by the sparkling night view.
From "Into the Starry Sky," a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku, comes a luxurious kaiseki plan with a toast of sparkling wine. Enjoy a sumptuous Japanese course including fresh fish selected from all over Japan, tender pork belly with black vinegar and balsamic vinegar sauce, grilled Japanese beef shabu-shabu-jyu, and more. An anniversary cake is available after the meal, making it a great surprise for anniversaries. Enjoy a memorable dinner surrounded by the sparkling night view.
"Under the Starry Sky," a Japanese restaurant located on the top floor of a skyscraper in Nishi-Shinjuku, is offering a luxurious kaiseki plan that includes a glass of sparkling wine to toast with. Savor this lavish Japanese course featuring sashimi made from fresh fish carefully selected from across the country, croquettes with black truffle and prosciutto, and a sirloin steak made from domestic beef. An anniversary cake is provided after the meal, making this an ideal choice for a special surprise on your anniversary. Surrounded by the sparkling night view, enjoy a wonderful and memorable dinner.
We present “Under the Starry Sky,” an experience with a sophisticated atmosphere. This luxurious package guarantees a private room—perfect for special dinners or business entertaining—and includes a 2-hour all-you-can-drink plan. It features innovative flavors while incorporating traditional Japanese ingredients. The meal begins with an appetizer of chawanmushi (steamed egg custard) with mascarpone cheese and shiitake mushrooms, followed by sashimi—including bluefin tuna and red sea bream—served with Ibaraki-produced brand soy sauce. For the grilled course, enjoy sweet and sour pork made with tender, melt-in-your-mouth domestic pork belly. The main course features a rice bowl topped with grilled shabu-shabu-style domestic beef. It’s a menu designed to satisfy your appetite. Whether it’s a special occasion, a business gathering, or a wonderful moment with someone special, this experience creates the perfect setting. Why not take this opportunity to treat yourself and make a reservation? This extraordinary culinary experience will create a memorable and wonderful time.
We offer two types of soy sauce, which you can enjoy according to your preference with the type of fish. ・Daiginjo soy sauce from Odaiya, a brewery in Ibaraki with over 200 years of tradition since its founding in the first year of the Kansei era. This soy sauce is low in salt and enhances the aroma and umami, specially made for sashimi. ・Sweet sashimi soy sauce from Miyazaki. This soy sauce has a slight viscosity to prevent fatty sashimi from overwhelming the flavor. Please ask the staff about the fish available on the day.
Using lava stones, the infrared effect makes the ingredients fluffy and juicy. Enjoy the unique grilling results that only stone grilling can provide.
Using sirloin with moderate marbling that allows the sweetness of the fat and the umami of the meat to be felt, it is grilled to medium rare. The umami of shiitake and dashi is concentrated, and the sauce based on red wine pairs perfectly with the sirloin.
A dish that allows you to savor the juicy and mellow flavor of Iwate brand pork, as well as the inherent deliciousness of the meat and fat.
A dish that maximizes the refreshing flavor and umami that emerges with each bite.
A luxurious dish using one whole lobster, grilled to perfection with the rich aroma of sea urchin miso.
A dish that allows you to indulge in the luxurious taste of salmon roe marinated in sea urchin and Matsumae soy sauce.
Asahi Super Dry 740 yen, Asahi Dry Zero 660 yen
Amanosora - 1200 yen. An original craft beer using yuzu and sansho that evokes the fragrance of Japan. It has a fine and creamy foam. Both sweetness and bitterness are moderate, allowing you to enjoy a dry flavor that harmonizes well with Japanese cuisine.
--------650 yen--------- Setouchi Lemon Sour Sudachi Sour Yuzu Honey Sour --------700 yen--------- Earl Grey Sour Mango & Passion Fruit Sour
Super Nikka 700 yen, Tokokuchi Premium Whiskey 700 yen, Ballantine's Finest 800 yen, Fuji Single Malt 1000 yen, Macallan 12 Years 1400 yen, Sherry Highball 850 yen, Apple Highball 900 yen
Plum: 100-Year Plum Wine 700 yen, Rich Brown Sugar Plum Wine 750 yen. Yuzu: Phoenix Beauty Yuzu Wine 700 yen. Pear: Pear Garden 750 yen. Peach: Rough Peach Wine 825 yen.
[Sweet Potato] Saihyou 700 yen [Sweet Potato] Tominohousan 750 yen [Barley] Nakata 700 yen [Barley] Iichiko Super 800 yen [Rice] Dassai Shochu 900 yen
Hokkaido: Otokoyama Nama Moto Junmai 900 yen, Miyagi: Ichinokura Honjozo Chokarakuchi 800 yen, Miyagi: Hakurakusei Tokubetsu Junmai 900 yen, Iwate: AKABU Junmai Shinshu Nama 1500 yen, Wakayama: Kido Junmai Daiginjo Yamadanishiki 1300 yen, Hyogo: Ugo no Tsuki Juusan-ya 1600 yen
Charles de Casanova Brut 11000 yen FRANCE Moët & Chandon Brut Impérial 15000 yen FRANCE Señor de Maleste Brut 3000 yen SPAIN Jean-Pierre Rosé 5000 yen AUSTRALIA
Pierre de L'Ambrie Chardonnay 3500 yen FRANCE Vigneti Zab Grillo 4700 yen ITALY Sonaira Sauvignon Blanc 5500 yen SPAIN Miyuki Hana White 6200 yen JAPAN Cloudy Bay Sauvignon Blanc 9500 yen NEW ZEALAND Royale Oyster Muscadet Sèvre et Maine Sur Lie 10000 yen FRANCE
Pierre de L'Ambree Pinot Noir 3500 yen FRANCE Barone Riccioli Chianti 8500 yen ITALY Tanba Wine Koshibu Red 6000 yen JAPAN Elio Filippino Langhe Nebbiolo 8500 yen ITALY Bogle Petit Sirah 11000 yen USA Silverado Cabernet Sauvignon 15000 yen USA Laura Orange Wine 4000 yen SPAIN
--------600 yen---------Mango Juice, Cranberry Juice, Pineapple Juice, Fuji Apple Juice--------500 yen---------Oolong Tea, Matcha, Ayame
Fuji Mineral Still (360ml) 500 yen, Fuji Mineral Sparkling Water (300ml) 550 yen
Ground coffee, espresso, tea, chamomile tea, lemon mint tea