Montagna e Vino
山と酒
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Ultime informazioni
A Japanese restaurant where you can savor the charm of local ingredients
valutazione
Recensioni
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・刺身盛り合わせ・握り寿司盛り合わせ・鶏の唐揚げ・レバーペースト・季節フルーツのマスカルポーネ白和え・サラダ・うどん・デザートそのほかご予算に応じてご提案させていただきます。お気軽にご相談ください。
・刺身盛り合わせ・握り寿司盛り合わせ・鶏の唐揚げ・レバーペースト・季節フルーツのマスカルポーネ白和え・サラダ・うどん・デザートそのほかご予算に応じてご提案させていただきます。お気軽にご相談ください。【飲み放題内容】＜ビール＞・生ビール アサヒエクストラコールド・瓶ビール サッポロ赤星＜ハイボール＞・氷点下ハイボール・コーラハイボール・自家製生レモンハイボール・マルスハイボール＜焼酎＞(ロックor 水割りor湯割りorソーダ割り)・麦 いいちこ・芋 天狗櫻 ＜出雲の地酒＞・［島根 限定販売］天穏 上撰(純米) 冷または燗がおすすめ＜サワー・果実酒＞・自家製生レモンサワー(国産レモンたっぷり)・生搾りグレープフルーツサワー・自家製ジン(トニック割りorソーダ割り)・バイスサワー・ウーロンハイ・和歌山梅酒(ロックorソーダ割り)＜ワイン＞・グラス(赤or白orオレンジ)＜ソフトドリンク＞・自家製生レモンスカッシュ・自家製ジンジャーエール・ウーロン茶・コーラオレンジジュースノンアルコールビールノンアルコール梅酒ほかにもおすすめの品、たくさん取り揃えております。
Five types for one serving, seven types for two servings or more
Five pieces arranged... 980 yen up... 1,280 yen
(Sirloin or Ribeye) One piece
(Using eggs from Sato Nonbiri Farm)
Warm
Cold
Wakame...200 yen, Kitsune...200 yen, Tororo Kombu...300 yen, Tamago...200 yen, Large Noodles...200 yen, Shimane Wagyu Beef...600 yen
・Sashimi platter ・Nigiri sushi platter ・Fruit with white miso ・Fried chicken ・Snacks ・Salad ・Udon ・Dessert and other suggestions based on your budget. Please feel free to consult with us. Orders for the course can also be accepted on the day. Price per person for the meal…3,500 yen, 2-hour all-you-can-drink per person…5,000 yen
・A fee of 400 yen is charged as an appetizer. ・The rice used is the brand rice from Shimane, called Hita rice. ・We are currently giving away a commemorative gift for reaching the summit. If you order from the menu (at least one item) from the first to the tenth station, you will receive an original glass from Yama to Sake as a commemorative gift.
Highball infused with Nepalese pepper in whiskey
Plenty of domestically produced lemons
(Domestic Whiskey)
(Shimane's cloudy sake Tamazakura Junmai thick cloudy)
(Sweet Potato Shochu) We are particular about sweet potato production. Soda mix is recommended.
(Barley Shochu) Downtown Napoleon
(Sweet Potato Shochu) Kamezubo Preparation, Wooden Barrel Distillation, Black Koji
(Imo Shochu) Kame Tsubo Shikomi, Ki Tsubo Joryu, Ko Koji
(Sweet Potato Shochu) Kamezubo Preparation, Wooden Barrel Distillation, White Koji
This is a rare spice shochu. Soda mix is recommended.
(Junmai) Limited sale in Shimane, recommended cold or warm 120ml... 580 yen 1 go 180ml... 880 yen
(Junmai Ginjo) Limited sale in Shimane Recommended at room temperature or warmed 120ml... 580 yen 1 go 180ml... 880 yen
(Junmai Ginjo) Recommended cold, limited sale in Shimane 120ml... 580 yen 1 go 180ml... 880 yen
(Special Junmai) Recommended cold or warm 120ml... 580 yen 1 go 180ml... 880 yen
Plenty of domestic lemons
A sour made with Nepalese pepper soaked in vodka
(On the rocks or with soda)
(On the rocks or mixed with soda)
(On the rocks or with soda)
(On the rocks or with soda) Limited sale in the Izumo area
(On the rocks or with soda) Limited sale in the Izumo area
(Red or White or Orange)
(Red or White) from 4,800 yen
Plenty of domestically produced lemons
We have many other recommended items available.
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