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Sushi Izakaya Nihonkai Izumo-shi Ekimae-ten
すし居酒屋 日本海 出雲市駅前店 / Sushi Izakaya Nihonkai Izumo-shi Ekimae Branch
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Un izakaya di sushi per gustare i sapori locali
Punti consigliati
valutazione
Recensioni
fotografia
menù
6 kinds of local fish sashimi, grilled bluefin tuna, steamed shijimi clam, Shimane wagyu beef dice steak, nodoguro shabu shabu shabu, iwagaki (changed from December to March), nodoguro & wagyu beef sushi *The course content is subject to change due to weather and fish catch.
6 local fish sashimi, simmered nodoguro, Shimane wagyu beef tataki, steamed shijimi clam with sake, nodoguro donburi, Izumo zenzai, and one other dish *The course menu is subject to change depending on weather and landings.
6 local fish sashimi, stewed nodoguro (bluefin tuna), Shimane wagyu tataki (beef tataki), Shimane wagyu beef stewed in red wine, akaten (red tempura) & nigoroten (fish tempura) set *The course content may change due to weather, landings and other factors.
Single serving of 6 varieties
Please choose one dish from ears, legs: tempura or grilled with salt.
You can choose sizes from 100g to 500g. *Some sizes may be out of stock due to factors such as catch and weather.
Lightly dip the blackthroat seaperch in a special broth to concentrate its umami.
Directly shipped from Oki Island! A brand product from Shimane Prefecture. *Out of stock from December to March.
The rich clam broth permeates thoroughly. It pairs perfectly with sake.
Thigh Sirloin
Edamame, French fries, grilled eggplant, chilled tofu, ume shochu pickled
Moromiso cucumber, mozuku vinegar, chicken liver, kazunoko Matsumae-zuke, squid salted, squid pickled in koji, firefly squid marinated in the ocean, tiger pufferfish skin with ponzu, black throat sea perch liver, salmon milt with ponzu, mackerel (sake pickled and koji pickled)
Grilled squid legs (salt-grilled, simmered, tempura), grilled king oyster mushrooms, grilled extra-large shiitake mushrooms, cod milt with ponzu sauce, black throat sea perch (salted and fermented), simmered black throat sea perch scraps, daily catch (fermented sea bream)
Red sky, beef tendon stew, crab miso, fried pufferfish, fried sweet shrimp, braised pork belly
Asahi Super Dry
Black Nikka Clear
Junmai Sake
Wakayama direct plum wine 'Local Sake' Cloud Plum Wine 'Local Sake' Cloud Yuzu Wine Roughly Filtered Mandarin Oki Yui Yui (Hassaku Sake)
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