Kiraku
亀楽
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A homely obanzai restaurant with a Kyoto atmosphere
Punti consigliati
valutazione
Recensioni
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From the entrée to dessert, you can enjoy our special seasonal delicacies. We look forward to serving you on various occasions.
A hot pot plan where you can enjoy Mizutaki chicken. Please use this plan for all kinds of banquets.
A warm nabe plan where you can enjoy pork shabu-shabu. Please use this plan for all kinds of banquets.
Recommended Hamo Shabu + Hirame Sashimi (for 2 people) is 4,500 yen. *Reservation required by the day before.
Best Seller
Best seller
Recommended
・Marinated sardines in nanban style・・・・・・600 yen, a signature dish since the opening!・Ginger stewed sardines・・・・・・・600 yen, a signature dish since the opening.・Mackerel sushi on a stick・・・・・・・300 yen, mackerel sushi available for takeout! (2,300 yen) Requires reservation 2 days in advance.・Mackerel sashimi・Vinegared octopus・Daikon catfish・Spinach ohitashi・Whelk・Stewed okara・Shrimp beans・Stewed chili peppers and dried sardines・Vinegared lotus root・Mountain butterbur・Manganji pepper
Best seller
Recommended
Draft beer... 500 yen, Small draft beer... 350 yen
300ml
Glass
Glass
One cup
