Gutong-i Namseong Branch

The flower ribeye of Cab grade, when grilled on charcoal until moist, is the best!!

When you grill the flower short ribs of Cab grade on charcoal until moist, even if the cow moves in your mouth, you won't know~

Properly aged and trimmed beef short rib should be cooked slightly underdone. Enjoy the tenderness and juiciness at the same time!

A supremely tender texture and savory garlic flavor enhanced by garlic seasoning!

Grill the Hanjeongsal thickly and crisply, then serve with wasabi. You can enjoy the crispy texture and juiciness at the same time.

When you grill Gabrisal thickly, you can feel the soft texture and juiciness at the same time.

Pork belly is a classic way of grilling pork, cut into bite-sized pieces and cooked over charcoal fire!! It tastes even better when the skin is crispy.

A hot noodle dish with various toppings on top of anchovy broth!

If you are craving the bibim guksu that your mother made, highly recommend! Wrap it with meat and enjoy~

A Nurungji soup made by scraping the remaining scorched rice after cooking rice in a pressure rice cooker and boiling it down

A signature service of Gutoongi with plenty of potatoes, various vegetables, and tofu in it. *If you order additional meat after the basic offering, an additional charge will be applied.