Pasta Sakaba Pokito

A rare Saroama black beef carpaccio made with a unique Pokito original recipe. Please enjoy it mixed with a soy sauce-based dressing and egg yolk, similar to Yukke.

The chicken liver is tenderly cooked at low temperature. Soy sauce, chili oil, and plenty of scallions are a perfect match.

Uses 5 to 6 types of seasonal vegetables! A dish filled with the blessings of Itoshima, using vegetables in the dressing as well.

Please enjoy the Itoshima vegetables with Bagna Cauda sauce.

Crispy potatoes and onion fries create a fun texture. The mustard mayo sauce is addictive.

The most popular Spanish dish, Ajillo, even among our chain stores. It's best enjoyed by dipping baguette in the oil.

A pork tongue stew simmered in demi-glace sauce, topped with plenty of cheese sauce.

This dish features seasonal fruits and Itoshima vegetables combined with ricotta cheese, presented in a Western-style white sesame dressing.

Fresh fish carpaccio served with a tangy vinaigrette sauce made with plenty of Itoshima vegetables for a refreshing taste.

Simply marinated Itoshima vegetables. A dish that allows you to fully enjoy the taste of the vegetables themselves.

A selection of three types of prosciutto carefully chosen by the chef. Please enjoy it with fried pasta!

Baked in the oven as soon as the order is placed, topped with Japonaise sauce. Enjoy it hot and fresh!

Classic Spanish-style omelette. Garlic aioli mayonnaise pairs perfectly!

A snack similar to Quattro Formaggi Pizza, sandwiched with four types of cheese in a tortilla base. Finished with a drizzle of honey.

Homemade skinless sausage simmered in tomato sauce and spices. A dish prepared in a gratin style with the addition of white beans.

Fresh potatoes made into chips. Fried fresh, just made!

Fried chicken finished with an ethnic flavor. Paired with a refreshing yogurt sauce.

1pc 363 yen

A Sicilian traditional sweet made by frying pasta dough in a tubular shape and filling it with ricotta cheese. Hold it in your hand and take a big bite! This is the famous dessert from the movie 'The Godfather.'

A classic Italian dessert, this ice cream is rich in nutty aroma. It is characterized by its light texture, making it feel less cold. The surface has a caramelized, toasty flavor.

This is a rich tomato sauce pasta loaded with the delicious flavors of bacon, chorizo, and sausage, made with our homemade tomato sauce!

This is a clam chowder-style pasta with plenty of Itoshima vegetables, where the umami of the shellfish is extracted into the broth, and the flavors of the cream blend together beautifully!

A deep pasta with the rich flavor of fragrant squid ink, the umami of seafood, and the refreshing acidity of tomatoes!

Pasta with plenty of Itoshima vegetables in a spicy tomato sauce.

A tomato sauce pasta that abundantly uses seasonal vegetables from Itoshima, allowing you to enjoy the vegetables.

Mentaiko, Korean seaweed, and mizuna topping. It has a light flavor that seems like you could eat it infinitely!

Japanese style pasta with mushrooms and Aosa seaweed. Please enjoy it mixed with mentaiko butter!

Moderate ketchup. A Napolitan for adults, full of vegetables with a tangy tomato flavor. Topped with a beloved soft-boiled egg!

A taste that everyone from children to adults loves, enjoyed like lasagna!

A light sauce made with seafood soup, fresh cream, and cheese. The aroma of lemon adds a nice accent.

A creamy pasta emulsified with only butter and cheese. Please enjoy it mixed with plenty of black pepper and egg yolk.

A dish combining seasonal greens and shirasu on an aglio e olio base. The flavor of garlic pairs perfectly!