Trattoria Fiore
トラットリア フィオーレ
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Ultime informazioni
A hidden gem to enjoy aromatic Italian cuisine
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This course allows you to enjoy several kinds of seasonal ingredients in small portions.
● 36-month aged Iberico Bellota from Spain ● Buffalo mozzarella with tomato jelly ● Cold soup of chestnuts and porcini mushrooms ● Today's carpaccio ● Seasonal dish
A bright straw color with a slight greenish hue reminiscent of lime peel. A pleasant aroma reminiscent of elderflower and white peach. There are also nuances of almond. The taste is fresh and fruity, while also smooth, characterized by an elegant and pleasant drinking experience. 'Cuvee' is a term used in the world of winemaking that has the same meaning as 'cuvée'. 9,500 yen → 7,700 yen glass... 1,300 yen
Made using a special method of fermentation that does not produce alcohol, this is a non-alcoholic sparkling wine with a genuine taste that has never been seen before. Available in white and rosé. 355ml
Homemade fruit-flavored red wine base
Spumante with added red orange
White wine with added cassis
Sparkling wine with added cassis
Chinzano + French Lemonade
Red orange juice + Campari
Limoncello + Italian lemonade
Aperol + white wine + soda
Amaretto + Soda
Beer from Northern Italy. Lager-like
A beer from Sicily. A light type.
A red beer with a craft beer-like feel
Italian white beer
Italian sparkling mineral water 500ml
Italian still mineral water 500ml
Italian lemonade
Italian Red Orange Juice
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