Hutong

Free flow

Free flow

Free flow

Filled with mushrooms & cabbage, served with spring onions | V

with Sichuan garlic sauce

in orange sauce | V, VG

filled with prawn, mixed seafood & vegetables

| V, VG

Tender poached chicken breast in a chilli broth

with hot & spicy sauce

Crispy beef juliennes in a sweet chilli glaze

with scallops

with red onion, yam & bell pepper

in chilli sauce

Bell peppers, chilli & black bean sauce

Chilli sauce | V, VG

| V

with seasonal vegetables | V, VG

| V

with fruit salsa | GF

| VG

(Whole duck: 4-6 people, half duck: 2-3 people)

Crispy soft-shell crab with Sichuan dried chilli (2-3 people)

with Sichuan chilli sauce

V, VG

with green chilli

with chilli | V, VG

with seasonal vegetables | V

with mandarin sorbet

Filled with mushrooms & cabbage, served with spring onions | V

with garlic & bell peppers

with hot & spicy sauce

Crispy beef juliennes in a sweet chilli glaze

with Sichuan dried chilli

Chilli sauce | V, VG

in chilli sauce

Bell peppers, chilli & black bean sauce

V

with seasonal vegetables (supplement of £4) | V

VG

with fruit salsa | GF

with pancakes

with tobiko

V, VG

Crispy soft-shell crab with Sichuan dried chilli

in a subtle blend of sweet chilli and oyster sauce

Bell peppers, chilli & black bean sauce

V

with garlic | V, VG, GF

GF

V, VG

with breadcrumbs, pepper & onion

with red onion, yam & bell pepper

V

with seasonal vegetables | V

with fruit salsa | GF

Crispy beef juliennes in a sweet chilli glaze

with Sichuan garlic sauce

with chilli, black bean & dried garlic

with ginger sauce | V, VG, GF

with prawn, fennel seeds & chilli oil

with mandarin sorbet | V

Allergens: cereals containing gluten, crustaceans, peanuts, soya-beans, sesame

Allergens: cereals containing gluten, celery and celeriac, crustaceans, eggs, soya-beans, sesame, sulphur dioxide, milk

In a honey, soy and wasabi dressing. Allergens: soya-beans, sesame, fish

Allergens: cereals containing gluten, soya-beans, sesame

With breadcrumbs, pepper and onion. Allergens: cereals containing gluten, crustaceans, sulphur dioxide, sesame

In a subtle blend of sweet chilli and oyster sauce. Allergens: cereals containing gluten, eggs, fish, molluscs, soya-beans, sesame

With Sichuan dried chilli. Allergens: cereals containing gluten, celery and celeriac, eggs, peanuts, soya-beans, sesame

Allergens: eggs, soya-beans, sesame, sulphur dioxide

Allergen: sesame

Allergens: cereals containing gluten, molluscs, soya-beans, sesame

Stuffed with marinated purple cabbage. Allergens: cereals containing gluten, molluscs, soya-beans, sesame

Allergens: cereals containing gluten, celery and celeriac, crustaceans, eggs, soya-beans, sesame, sulphur dioxide, milk

Allergens: cereals containing gluten, soya-beans, soya-beans

With chilli, black bean and dried garlic. Allergens: cereals containing gluten, crustaceans, soya-beans, soya-beans, sulphur dioxide

With sizzling red and green pepper oil. Allergens: eggs, fish

Bell peppers, chilli and black bean sauce. Allergens: cereals containing gluten, celery and celeriac, eggs, soya-beans, sesame

Allergens: sesame, sulphur dioxide

Allergens: cereals containing gluten, soya-beans, sesame

Allergens: cereals containing gluten, eggs, milk, nuts, sulphur dioxide

Allergens: cereals containing gluten, molluscs, soya-beans, sesame

Stuffed with marinated purple cabbage. Allergens: cereals containing gluten, molluscs, soya-beans, sesame

Allergens: cereals containing gluten, celery and celeriac, crustaceans, eggs, soya-beans, sesame, sulphur dioxide, milk

Allergens: cereals containing gluten, soya-beans, sesame. Wine pairing: Sherwood Estate, Pinot Noir, Waipara, New Zealand

With chilli, black bean and dried garlic. Allergens: cereals containing gluten, crustaceans, soya-beans, sesame, sulphur dioxide

With sizzling red and green pepper oil. Allergens: eggs, fish. Wine pairing: Amalaya, Riesling-Torrontés, Calchaqui Valley, Salta, Argentina

Bell peppers, chilli and black bean sauce. Allergens: cereals containing gluten, celery and celeriac, eggs, soya-beans, sesame

Allergens: celery and celeriac, sulphur dioxide

Allergens: cereals containing gluten, soya-beans, sesame. Wine pairing: Dandelion Vineyards, Shiraz, Barossa, Australia

Allergens: cereals containing gluten, eggs, milk, nuts, sulphur dioxide. Wine pairing: Coteaux du Layon St Aubin, D. Barres, Loire, France

Hendrick's Gin infused with basil, cucumber & ginger, Noilly Prat dry vermouth, apple, yuzu, lemongrass, saline solution

Roku Gin cold filtration with beetroot, Sakura cherry blossom, Riesling foam, lemon, agave

Gin Mare infused with passion fruit, Rosemary Mancino vermouth, Limoncello, lime, hutong syrup

Altos Tequila infused with Pitaya, Lemongrass cordial, Silver Needle soda, Peychaud Bitters

Haku Vodka infused with mint leaves, Mastiha liqueur, Japanese mint bitters, grapefruit & bergamot tonic, saline solution

24 hours clarified punch, Frangelico liqueur, Titos Vodka vanilla, coconut cream, half & half cream, Coffee, Chocolate bitters

Diplomatico Mantuano Rum infused with coffee beans, Cacao liqueur, Frangelico, Chocolate bitters, clarified pineapple, agave

Botanist Gin infused with yang mei berry & fig, Campari strawberry, blend of Vermouths, cherry liqueur, chocolate bitters

Blend of Wines infused with longan fruit & fresh cherries, Bombay Saphire Gin, clarified basil cordial, lychee liqueur

Mezcal Joven shaken with Citrus, honey, ginger syrup

Rose petal infused vodka shaken with cherry blossom, vermouth, bonded together with citrus and bitters

Bourbon stirred together with aromatic vermouth and plum umeshu finished with chocolate bitters

Vanilla infused vodka, chilli & honey syrup, fresh lychee, lime juice, Sichuan pepper tincture

Aperol, plum gin, passion-mandarin cordial, grapefruit bitter, prosecco

Chilli & Honey syrup, fresh lychee, lime juice

Jasmine Pearls tea cold brew, fresh lychees, lemon juice, agave syrup

Silver Needle tea cold brew, fresh raspberries, lemon juice and honey syrup

Chrysanthemum cold brew, fresh rosemary, elderflower syrup, fresh strawberry, Yuan d'or tea syrup

Pu-er tea cold brew, fresh passion fruit, honey syrup, lemon juice

with pancakes

with tobiko

V, VG

Crispy soft-shell crab with Sichuan dried chilli

in a subtle blend of sweet chilli and oyster sauce

Bell peppers, chilli & black bean sauce

V

with garlic | V, VG, GF

GF

Filled with prawn, mixed seafood vegetables

Filled with mushrooms cabbage, served with spring onions | V

Tender poached chicken breast in a chilli broth

Garnished with grilled green pepper dressing

Tender squid in Sichuan peppercorn chilli oil

with black garlic sauce

with hot spicy sauce

Deep-fried charcoal tofu tossed with spiced salt | V, VG

Crispy beef juliennes in a sweet chilli glaze

dressed with white sesame

stuffed with marinated purple cabbage with a garlic chilli dressing

with cucumber slices marinated in chilli garlic sauce

marinated with chilli oil | V

with garlic bell peppers

half duck serves 2-3 people

whole duck serves 4-6 people

Slow-cooked with black pepper

V, VG

V, VG

V

with chilli, black beans dried garlic

Lobster, scallops prawns | GF

with onion crispy dried garlic

Fried with dried chilli, Sichuan pepper Chinese celery

Crispy soft-shell crab with Sichuan dried chilli

with flaming Chinese wine

GF

Steamed sea bass with rice noodles gong vegetables in Sichuan broth

served with braised tofu

in a subtle blend of sweet chilli oyster sauce

Poached with wild mushrooms Chinese celery

Bell peppers, chilli black bean sauce

with garlic sprouts chilli sauce

Ten-hour slow-braised in star anise, cinnamon dark soy sauce

with Sichuan dried chilli

with red onion, yam bell pepper

Pork short ribs braised with sweet vinegar sauce

tossed with baby potatoes

Marinated for 24 hours, braised deep-fried

Chilli sauce | V, VG

V, VG

with chilli sauce | V, VG

with Chinese pickled vegetables pine nuts | V, VG

in hot sour broth | V, VG

with garlic (Chinese yam, lily, ginko, kale carrot) | V, VG

Fried with chilli dried petite shrimp

V, VG

with ginger sauce | V, VG, GF

V

V

with salted egg yolk kai-lan | GF

wok-tossed with chives dried shrimp chilli oil

V

with prawn, fennel seeds chilli oil

with vegetables fungus | V

with minced beef peanut sauce in chilli soup

Veuve Clicquot Champagne, Ciroc very vodka, Amaro Santoni, Apricot grape

Slow-cooked with black pepper

Tender poached chicken breast in a chilli broth

with pancake

in a subtle blend of sweet chilli oyster sauce

Bell peppers, chilli black bean sauce

with ginger sauce

with prawn, fennel seeds chilli oil

Filled with mushrooms cabbage, served with spring onions | V

with garlic bell peppers

with hot spicy sauce

Crispy beef juliennes in a sweet chilli glaze

with Sichuan dried chilli

Chilli sauce | V, VG

Bell peppers, chilli black bean sauce

| V

with vegetables fungus (supplement of £5) | V

| VG

with fruit salsa | GF

with Sichuan chilli sauce

V, VG

with Sichuan dried chilli

with chilli | V, VG

V

with fruit salsa | GF

V, VG

Fried with dried chilli, Sichuan pepper Chinese celery

with red onion, yam bell pepper

V

V

with mandarin sorbet | V

Crispy beef juliennes in a sweet chilli glaze

with Sichuan garlic sauce

with onion crispy dried garlic

Bell peppers, chilli black bean sauce

with ginger sauce | V, VG, GF

with prawn, fennel seeds chilli oil

with fruit salsa | GF

Free flow

Free flow

Free flow

Filled with mushrooms cabbage, served with spring onions | V

with Sichuan garlic sauce

in orange sauce | V, VG

filled with prawn, mixed seafood vegetables

| V, VG

Tender poached chicken breast in a chilli broth

with hot spicy sauce

Crispy beef juliennes in a sweet chilli glaze

with scallops

with red onion, yam bell pepper

in chilli sauce

Bell peppers, chilli black bean sauce

Chilli sauce | V, VG

| V

with seasonal vegetables | V, VG

| V

with fruit salsa | GF

| VG

(Whole duck: 4-6 people, half duck: 2-3 people)

Crispy soft-shell crab with Sichuan dried chilli (2-3 people)

Allergens: cereals containing gluten, crustaceans, peanuts, soya-beans, sesame

Allergens: cereals containing gluten, celery and celeriac, crustaceans, eggs, soya-beans, sesame, sulphur dioxide, milk

In a honey, soy and wasabi dressing. Allergens: soya-beans, sesame, fish

Allergens: cereals containing gluten, soya-beans, sesame

With breadcrumbs, pepper and onion. Allergens: cereals containing gluten, crustaceans, sulphur dioxide, sesame

In a subtle blend of sweet chilli and oyster sauce. Allergens: cereals containing gluten, eggs, fish, molluscs, soya-beans, sesame

With Sichuan dried chilli. Allergens: cereals containing gluten, celery and celeriac, eggs, peanuts, soya-beans, sesame

Allergens: eggs, soya-beans, sesame, sulphur dioxide

Allergen: sesame

Allergens: cereals containing gluten, molluscs, soya-beans, sesame

Stuffed with marinated purple cabbage. Allergens: cereals containing gluten, molluscs, soya-beans, sesame

Allergens: cereals containing gluten, celery and celeriac, crustaceans, eggs, soya-beans, sesame, sulphur dioxide, milk

Allergens: cereals containing gluten, soya-beans, soya-beans

With chilli, black bean and dried garlic. Allergens: cereals containing gluten, crustaceans, soya-beans, soya-beans, sulphur dioxide

With sizzling red and green pepper oil. Allergens: eggs, fish

Bell peppers, chilli and black bean sauce. Allergens: cereals containing gluten, celery and celeriac, eggs, soya-beans, sesame

Allergens: sesame, sulphur dioxide

Allergens: cereals containing gluten, soya-beans, sesame

Allergens: cereals containing gluten, eggs, milk, nuts, sulphur dioxide

Allergens: cereals containing gluten, molluscs, soya-beans, sesame

Stuffed with marinated purple cabbage. Allergens: cereals containing gluten, molluscs, soya-beans, sesame

Allergens: cereals containing gluten, celery and celeriac, crustaceans, eggs, soya-beans, sesame, sulphur dioxide, milk

Allergens: cereals containing gluten, soya-beans, sesame. Wine pairing: Sherwood Estate, Pinot Noir, Waipara, New Zealand

With chilli, black bean and dried garlic. Allergens: cereals containing gluten, crustaceans, soya-beans, sesame, sulphur dioxide

With sizzling red and green pepper oil. Allergens: eggs, fish. Wine pairing: Amalaya, Riesling-Torrontés, Calchaqui Valley, Salta, Argentina

Bell peppers, chilli and black bean sauce. Allergens: cereals containing gluten, celery and celeriac, eggs, soya-beans, sesame

Allergens: celery and celeriac, sulphur dioxide

Allergens: cereals containing gluten, soya-beans, sesame. Wine pairing: Dandelion Vineyards, Shiraz, Barossa, Australia

Allergens: cereals containing gluten, eggs, milk, nuts, sulphur dioxide. Wine pairing: Coteaux du Layon St Aubin, D. Barres, Loire, France

Hendrick's Gin infused with basil, cucumber ginger, Noilly Prat dry vermouth, apple, yuzu, lemongrass, saline solution

Roku Gin cold filtration with beetroot, Sakura cherry blossom, Riesling foam, lemon, agave

Gin Mare infused with passion fruit, Rosemary Mancino vermouth, Limoncello, lime, hutong syrup

Altos Tequila infused with Pitaya, Lemongrass cordial, Silver Needle soda, Peychaud Bitters

Haku Vodka infused with mint leaves, Mastiha liqueur, Japanese mint bitters, grapefruit bergamot tonic, saline solution

24 hours clarified punch, Frangelico liqueur, Titos Vodka vanilla, coconut cream, half half cream, Coffee, Chocolate bitters

Diplomatico Mantuano Rum infused with coffee beans, Cacao liqueur, Frangelico, Chocolate bitters, clarified pineapple, agave

Botanist Gin infused with yang mei berry fig, Campari strawberry, blend of Vermouths, cherry liqueur, chocolate bitters

Blend of Wines infused with longan fruit fresh cherries, Bombay Saphire Gin, clarified basil cordial, lychee liqueur

Mezcal Joven shaken with Citrus, honey, ginger syrup

Rose petal infused vodka shaken with cherry blossom, vermouth, bonded together with citrus and bitters

Bourbon stirred together with aromatic vermouth and plum umeshu finished with chocolate bitters

Vanilla infused vodka, chilli honey syrup, fresh lychee, lime juice, Sichuan pepper tincture

Aperol, plum gin, passion-mandarin cordial, grapefruit bitter, prosecco