Susuru Ka Susuran Ka Kyobashi

The flavor that can only be achieved with authentic Mapo Tofu, with adjustable spiciness. The thick, flat noodles made with whole wheat weigh 180 grams, resulting in unforgettable dipping noodles.

Here, I will politely explain the structural compatibility of cheese and Mapo tofu. The flavor composition of Mapo tofu consists of seasonings, soup, oil, and ingredients. The distinctive spices warm the body. Mapo tofu is slightly emulsified, and the compatibility with cheese, an emulsified product, is outstanding in terms of how well it melts. One can imagine the umami and saltiness of cheese flowing into the gaps between the cells of the living entity that is Mapo tofu. Please do experience it.

For the first time at our third location, we talk about the taste of Sichuan. We have been making Mapo Tofu since 2020. Our skills have improved a bit more. In the beginning, we discovered the two characters 'Sichuan'. Now, we can proudly shake the pot. Inside the Mapo Tofu made on the spot, there is freshly shaved Sichuan pepper. Everything is part of the Mala family. Please enjoy it.