20 migliori ristoranti Ramen per raccomandazione a Intorno a KyoubashiStazione

===================================== Location→ Osaka, Japan How to get there JR Kyobashi station 5 min. walk Subway Nagahori Tsurumi-ryokuchi Line Kyobashi station 5 min. walk Keihan Main Line Kyobashi station 5 min. walk. 271m from Kyobashi station Store Name -> Bone Dye Genre→ Ramen, Tsukemen, Curry Udon Noodles Hours of Operation Monday - Thursday 11:30 - 24:00 Friday, Saturday 11:30-15:00 17:00-25:00 Sunday, Holidays 11:30-16:00 17:00-23:00 (L.O. 30 minutes before closing) Closed when soup and noodles run out. Open for lunch, open after 10:00 p.m. Holidays→ Open daily Number of seats→ 13 seats, counter seats only No credit cards accepted Electronic money is not accepted. Smoking is completely prohibited. Magazine→ None ===================================== Ramen with all the ingredients (🍜 ramen) -1,130Yen The most popular menu item with Wagyu beef entrails, roasted pork, half-boiled ajitama and grilled nori seaweed. The sweet and juicy beef entrails in the seafood and chicken broth-based dipping sauce are a blissful accent. Our signature dish! You can choose the amount of noodles from 150g, 225g and 300g. I chose the regular 225g amount 😊. I went to Kyobashi Gourmet 😊, the gourmet battleground of Kyobashi. My boss and I were looking for a good ramen restaurant. We did our usual internet search 🖥. Of course, we searched for restaurants with a food log ranking of 3.5 or higher and higher ranked restaurants☆. And here is a ramen shop in the Kyobashi area, ranked 4th. The restaurant is also rated 3.61☆ in the food log. I thought I've heard of Hosomichi before. 🙋‍♂️ This is a popular Tsukemen Ramen restaurant in Kyobashi, Osaka. The ramen is made in a Japanese style with chicken and seafood broth, and the flavor of the pork belly that is added in the broth fills your mouth with flavor! The dashi broth is made from two kinds of broth, and it seems to be the key to the flavor. The W dashi broth, which is a combination of dashi broth made from seafood and chicken, harmonizes the umami of seafood and chicken well and brings out the deep flavor of the original ingredients 🤔. In addition to the dashi broth They are particular about the noodles as well, and the noodles are pure white like udon noodles. made with only flour, salt, and water. In fact, it was so similar to udon noodles that I doubted if it was ramen or not 😊. I was so suspicious that it resembled udon noodles 😊. They say that the noodles are firm, thick, smooth and easy to eat. And the secret of its popularity is not only its gourmet food but also its stylish interior! The interior of the restaurant is so calm and stylish that you wouldn't think it was a ramen shop. The simple and calm counter seating is reminiscent of a kappo restaurant or a small restaurant 😊. The tsukemen I had in such a situation 😊. First of all, they serve the tsukemen soup first. It was hot and looked very appetizing 😊. The soup is thick to look at and the aroma smells like condensed seafood flavor 😆. And the tender fish balls, I could eat white rice with just these 😂. I couldn't wait for the noodles and took a bite! You already know that seafood flavor if you like ramen 😊. Then the noodles arrived and I was surprised! The bowl is facing diagonally. This is amazing, too new sensation! And the bowl also looks very expensive 😊. The inside of the bowl has beautiful writing of a road and The bowl alone is enough to raise my spirits 😊. The taste is just noodles without any dipping sauce! It's just like udon! And the firmness is amazing! They are very chewy and delicious without any sauce! It's also great when dipped in dashi broth! The moment you take a bite, the seafood broth clinging to the noodles with a particular taste The seafood broth clinging to the noodles stimulates your taste buds more and more 😊. And because there are so many noodles, you can taste this flavor over and over again 😆. And the chashu pork is really good! It's seared, but it's so tender that I'm afraid to eat it! It melts in your mouth and has a slight seared flavor 😊. Of course, it's great with it, but But as for the chashu pork, you might want to try it without it 😊. The egg is fluffy and delicious, and the seaweed is outstanding 😊. This is a top-ranked restaurant on the food log, and a Kyobashi gourmet restaurant! It's been a while since I've had a good restaurant that made me write close to 2,000 😊🍜.