Noge Shoten

All of the main dishes are must-try items. The pork belly, which has been simmered for 6 hours to achieve tenderness, features a refreshing soy sauce flavor. The rich pork offal stew made with miso pairs well with rice and alcohol due to its strong taste. The salted beef tendon stew is perfect for those who prefer lighter flavors. A fresh sashimi platter and daily changing obanzai (Japanese side dishes) are also offered, allowing you to enjoy individual flavors. It is reputed for providing high-quality dishes at reasonable prices.

The Japanese-style space, which exudes a Showa-era atmosphere, is conveniently located close to the station. The interior has been renovated and is clean. The first floor features counter seating and a standing drinking area, while the second floor has tatami rooms, allowing for use in various settings. Sports viewing is also enjoyable, and visitors can casually engage in conversation.

Noge Shoten is an izakaya created by renovating a traditional single-family house, and it has been cherished by locals for a long time. It is located just a 5-minute walk from Sakuragicho Station, making it a well-known spot loved by both local residents and tourists. The warm atmosphere inside the restaurant evokes memories of the good old days, and there are new discoveries to be made with each visit.