Gamba Ristorante
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Refined Italian Dining in a Modern Setting
valutazione
Recensioni
fotografia
menù
Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger
Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy
Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs
Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda
Extra colossal shrimp, cocktail sauce, cognac sauce
Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese
Fried calamari, shrimp, pumpkin, sage
Grilled octopus, flageolet beans, spinach
Northern beans, celery, garlic, olive oil, ditalini
Romaine, radicchio, fennel, house dressing
Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico
Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante
Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper
Ravioli filled with Chianti braised beef short rib, brandy cream
Spaghetti, black garlic, extra virgin olive oil, red chili pepper
Golden lasagne sheets, veal ragu, cream sauce
Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano
Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg
Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP
Egg pasta ribbons, wild boar stew, Pecorino Toscano
Rabbit legs, black sal-secco olives, spicy plum tomato sauce
Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce
Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives
Grilled dry aged Duroc pork chop, apple cider glaze
Grilled 8oz filet mignon Sauce Périgourdine
Grilled eggplant, burrata-labneh drizzle, pomegranate seeds, pine nuts, mint
Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine
Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce
Breaded bone-in veal cutlet, lemon, parsley
Grilled flap steak. Tuxedo peppercorn cream sauce
Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra
San Daniele prosciutto, seasonal melons, arugula
Shrimp cakes, zesty tomato sauce, horseradish cream
Vegetable tartare, avocado, herbs, yogurt, crostini
Calamari, shrimp, peppers, lemon
Northern beans, celery, garlic, olive oil, ditalini
Romaine, radicchio, fennel, house dressing
Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamic
Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs
Ravioli filled with chianti braised beef, brandy cream
Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino
Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano
Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO
Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon
Grilled 10oz. Prime dry aged ribeye, herb and garlic basted
Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO
Pan fried breaded pork tenderloin, lemon, EVOO
Seafood salad, bibb, celery, scallion, olives, lemon, crostini
Grilled t-bone steak, rosemary garlic oil, maldon salt
Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad
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