Gamba Ristorante

Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

Extra colossal shrimp, cocktail sauce, cognac sauce

Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

Fried calamari, shrimp, pumpkin, sage

Grilled octopus, flageolet beans, spinach

Northern beans, celery, garlic, olive oil, ditalini

Romaine, radicchio, fennel, house dressing

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante

Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

Ravioli filled with Chianti braised beef short rib, brandy cream

Spaghetti, black garlic, extra virgin olive oil, red chili pepper

Golden lasagne sheets, veal ragu, cream sauce

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

Egg pasta ribbons, wild boar stew, Pecorino Toscano

Rabbit legs, black sal-secco olives, spicy plum tomato sauce

Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

Grilled dry aged Duroc pork chop, apple cider glaze

Grilled 8oz filet mignon Sauce Périgourdine

Grilled eggplant, burrata-labneh drizzle, pomegranate seeds, pine nuts, mint

Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

Breaded bone-in veal cutlet, lemon, parsley

Grilled flap steak. Tuxedo peppercorn cream sauce

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra