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Shidashi Yonechou
仕出し米長
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Akashi's three major specialties! Akashi is proud of its sea bream, octopus, and grilled sea eel! Akashi donburi" is a bowl of rice topped with Akashi ingredients.
Our specialty grilled conger eel! Anago (conger eel) with fat on it We spread the fatty conger eel all over the stacked boxes.
Surprisingly light⁉ so you don't have to worry even if you eat a lot Our golden ratio is just the right amount! I chose salmon roe as a topping!
All about sea bream! Our young proprietress pickles with confidence! Our original pickles on rice. The chewy texture is outstanding! Fresh sea bream is served in a luxurious bowl of rice topped with a bowl of pickled sea bream.
Made with Norwegian King Salmon. It is also used in our most popular box sushi! You can taste two types: seared and raw.
We handle various types of bento and Shohakudo. Please feel free to consult with us.
Makunouchi bento 3,500 yen and up. Contents vary by season.
Matsukadō 4,000 yen - The contents vary by season
Makunouchi bento 5,000 yen and up. Contents vary by season.
Makunouchi Bento takeout from 3,500 yen - the photo is for 5,000 yen. *Contents may vary by season.
We offer various types of nigiri sushi, assorted sushi, and more! Please feel free to consult with us.
4 pieces of rolled sushi, 2 pieces of eel, 4 pieces of nigiri, starting from 1,500 yen. *Contents may vary by season.
Nigiri sushi 7 pieces ~ 1,500 yen ~ The photo shows the premium nigiri sushi. The contents may vary depending on the season.
Made with domestic mackerel. This piece is proud to be thicker than the rice.
Used a whole conger eel. Satisfying to eat!
The king of salmon! We used king salmon. The most popular product on the internet! It has a fluffy and creamy texture, and the fat content is different!
Slowly simmered, with a fluffy and melt-in-your-mouth texture. The gentle flavor is the secret to its popularity.
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