20 migliori ristoranti per raccomandazione a Intorno a OokuboStazione

The interior has many seats from the counter to the tables, and you can be guided according to the number of people. There are also private rooms where you can spend time in a relaxed manner. The menu is extensive, and the classics like sashimi, fried chicken, and rolled omelet are all delicious. The rare beef skirt steak, hokke fish, and meat-wrapped rice balls are also very satisfying. It's nice that salad and miso soup can be refilled freely, and the dressing was brought quickly. The service is prompt, there are many types of drinks, and you can enjoy it comfortably regardless of the number of people.

The chiriri nabe was very good!

Thank you for the meal. The owner seemed nice from the time I made the phone reservation, and when I entered, the atmosphere was very good and easy to talk to. Today, for his birthday celebration... he wanted to eat meat, so I searched for this restaurant. The meat was also very delicious. I was impressed by the taste of the meat itself, wondering how it could be so delicious.｡⁠◕⁠‿⁠◕⁠｡ It was worth coming from Saitama. I definitely want to come back and eat together again. Thank you for the meal (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)

There are many creative dishes that cannot be made at home, and they are enjoyable to eat. Chicken and fish are both fresh, and the drinks go down a treat. There is also a wide variety of alcoholic beverages, some of which are not listed on the menu. You can ask the restaurant what kind of alcohol goes well with the dishes. The taste and atmosphere were very good. I would like to visit this restaurant again.

The restaurant has an L-shaped counter and table seating, and since I was alone, I was guided to a counter seat. The refrigerator is stocked with a variety of sake, which explains why the owner recommends heating sake. There are also a variety of snacks to go with the sake. I ordered smoked takuwan and cream cheese. There is a wide selection of sake, with descriptions of the different types on the menu, served either by the glass or by the square. The restaurant has a popular sake rishuu (master) with over 30 different types of sake to choose from.

The interior is bright and stylish. The west wall is made of glass, and there is a skylight in the ceiling, allowing for a pleasant flow of light. There are terrace seats, which are perfect on sunny days. The dishes, such as the fluffy and creamy dashi rolled omelet, octopus ajillo, and beef tongue, were all carefully prepared. I was surprised that the melon ball cocktail, which looked orange, had a strong melon flavor. I had a wonderful time thanks to the warm hospitality of the staff.