Gohan Dokoro Komorebi
ごはん処 木洩れ日
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
〜A colorful assortment of appetizers that allows you to taste a little bit of the season's ingredients.
〜Aromatic conger eel hitsu-mabushi - carefully prepared homemade conger eel
〜Six different kinds of sashimi, carefully selected from the freshest fish of the day.
・先付 桜エビと春キャベツのお浸し・造里 特選6種盛り合わせ・お椀 季節の明石焼きのお吸い物・八寸 タケノコ梅和え 甘エビ唐揚げホタルイカ酢味噌 アサリ有馬煮クリームチーズ奈良漬 鶏ハムサラダカリフラワー揚げ浸し焼物 サワラの幽庵焼き・蓋者 合鴨と旬菜治部煮・揚げ物 天ぷら盛り合わせ・ごはん物 タイの釜飯 赤出し 香の物・甘味 練乳ミルクプリン
先付 桜エビと春キャベツのお浸し造里 特選8種盛り合わせ八寸 タケノコ梅和え 鶏ハムのサラダ甘エビ唐揚げ アサリ有馬煮クリームチーズ奈良漬 タイの酒盗和えカリフラワー揚げ浸し焼き物 白子の七味醤油焼き鍋物 タイしゃぶ小鍋強肴 ホタルイカ酢味噌揚げ物 天ぷら盛り合わせごはん物 タイの釜飯 赤出し 香の物甘味 練乳ミルクプリン
One serving
Salt or Dashi Salt Punch each
Please enjoy with vegetables as well
2 pieces each
There is
The king of Yamagata's dry sake. Crisp. Ginjo/Dry +20, Glass... 500 yen, Tokkuri... 950 yen
A relative of Fukui Kurodragon. Served warm... Junmai / For warming - Glass... 500 yen - Tokkuri... 950 yen
Fukushima Fresh. A popular sake with a crisp finish... Junmai sake / Standard glass... 620 yen / Tokkuri... 1,300 yen
A limited sake that is hard to obtain in Mie. It has a strong umami flavor. Junmai Ginjo / Hattan Nishiki, Nama, Glass... 680 yen, Tokkuri... 1,300 yen
Nara low alcohol. A dish that allows you to feel the umami. Junmai / 60 Dio Abita - Glass... 570 yen - Tokkuri... 1,100 yen
Aomori winter limited sake. Delicious both chilled and warmed. Special Junmai/Yamahai - Glass... 570 yen each, Tokkuri... 1,120 yen each
Representative sake of Tedorigawa in Ishikawa. Pairs well with food. Junmai / Dry. Meiryu - Glass... 540 yen, Tokkuri... 1,020 yen
A popular series among women in Tochigi. The name is cool. Jun Gin / Black Phoenix Glass... 590 yen... Tokkuri... 1,120 yen
There is. Glass... 450 yen, Tokkuri... 900 yen

